@realeyz type in google..........how to prepare spaghetti squash and click on the first link..thats what i did..didnt want to cook in a microwave as i find it is softer baked not soo crunchy.
so happy I came across your videos. I had spaghetti squash the other day at a restaurant and had no clue how it was made - so easy! I even want to try it tonight! thank u!
What an absolutely great and helpful video from such a beautiful woman. ;) Thank you. I just picked one up for Thanksgiving, but not sure I can wait that long. heh heh Lookin' forward to making this. I am so glad it is as easy 'n quick as you showed. :)
This is really nice, especially since I'm a college kid. My mom handed me a spaghetti squash when I went home a few weeks ago and I still haven't used it! I hope it's still good!
I cut in half and steam half at a time. That works for me. There are many ways to cook, prepare and serve this amazing squash. The only right way is how you like it!
What's not to like about this video? Geez. Thanks for posting - I probably walked by this a million times and didn't notice it. I'll be picking some up tomorrow! :)
By far the BEST method of cooking. I do everything in the mic anyway, so it works for me. I checked out other vids and chuckled as the cooks struggled to slice through the raw squash. And it took them an hour to bake it in the oven. No thanks. Dani is the go-to in my book.
My grandma makes some amazing Butternut squash! She cuts it into halves and takes the seeds out and then puts some margarine and brown sugar in it, wraps them in tin foil and puts them open-side down in the oven. It is DELICIOUS!
Microwaving vegetables renders 90% of the nutrients in-active. It actually changes the molecular structures of most vitamins and minerals into "inert mineral compounds".
In addition, there are studies that suggest microwaves are starting to "speed up" the metabolic rate of the human body, resulting in disease, tumors, cysts, cancers, deteriorated atrerial wall elasticity and numerous other defects in cell structure.
The only thing I do not agree with you is the constant use of the microwave. Microwave cooking studies show that nutrients and protein can decay from 5% to 40% when cooked there. Otherwise, your vids are great, informative and youre sexy...
this is so great I have alot of friends who have gluten allergies and or celiac and I've been experimenting with gluten free pastas and rice pastas i'm so excited to try this in my search for gluten free pasta options i completely forgot about "spaghetti" squash!! lol I totally had a facepalm moment when I found this out haha thanks for showing such an easy way to cook this especially for someone living in a dorm without an oven!!!!
haha the end was really cute n funny...lolololol...
okay so im really excited to try this, i cant tell u how many times ive tried making spaghetti squash n i just CANT do it!!!... BUT u made this loook super ez so im looking forward to it... tanks!!! <3
I'm getting addicted to your vids!!!! You cover all the 'basics' (but to me is new information I would of never known without your help). My friends don't cook, my mom tells me to buy a book and learn...you are my only hope!!!
Thanks for posting! I recently found out that I'm carbohydrate intolerant, meaning my digestive system lacks the enzyms to digest carbohydrates like lactose, fructose, sucrose, and all those other words like that. Can't eat more than 25g of carbs at a time, so I'm really looking forward to making this later this week :)
I have a VERY important question ! Can you freeze it ? I am planning my garden for this year,and want to plant something new. If it can be frozen,I will plant alot of it.I want to harvest most of it and vacuum bag it so I can use it at a later time.I'm thinking of a spicy asian style soup.I never worked with S.Sq. and want to experiment. Anyone ?
Microwave, eh? Never tried that before, but I'm gonna give it a go right now. If it works well, you've just opened the door to me eating a lot more spaghetti squash.
i need some advice.i grew some spaghettie squash from seed and it came out really good.i ended up with a few.now i noticed a powdery mildew on the leaves what can i do about it? please help.
Thanks for posting this! I just made it and it was great! I topped it with spaghetti sauce and Parmesan cheese and just scarfed it down! One suggestion: make sure you properly drain it because it's pretty wet
What I do in the cooking process, is your slice it down the middle. Put both halves on a plate, and put a little bit of water in the bottom of the plate.
i watched a ton of videos on the best way to do this first time vegetable for me, and this was certainly the most helpful. much appreciated!!!!
roxybeachgirl7 1 week ago
Can you possibly append this video with the other methods of cooking for those of us who don't want to microwave? Thank You!
realeyz 1 week ago
@realeyz type in google..........how to prepare spaghetti squash and click on the first link..thats what i did..didnt want to cook in a microwave as i find it is softer baked not soo crunchy.
phantaz666 5 days ago
What a great video. I always thought that cooking spaghetti squash was time consuming. Definitely going to make this soon!
p.s. lovely kitchen
:-D
kizpaws 1 week ago
so happy I came across your videos. I had spaghetti squash the other day at a restaurant and had no clue how it was made - so easy! I even want to try it tonight! thank u!
diorellaxoxo 1 week ago
Thanks for all the info - very helpful but I would rather not use my microwave. What are the cooking instructions for using the oven? Thanks!
webber220 2 weeks ago
Thank you so much for doing this video! I've always wanted to make a dish with squash but was clueless on how to prepare it.
MrsFitAngel 2 weeks ago
thank u thank u thanks u lol
samantha041508 3 weeks ago
PALEO POWER!
BarefootArizona 3 weeks ago
I was into it until you put the squash in the microwave (nuclear-wave). What a waste of a beautiful veggie!
moneygrowz 1 month ago
Thanks for the recipe!
TheQuickstarfish 1 month ago
Thanks for recipes!
sweet161402 1 month ago
This has been flagged as spam show
I tried one today,,it took about 35 minutes in the microwave ansd still wasn't totally cooked!!!!!!!!!
qasion 2 months ago
Comment removed
qasion 2 months ago
What an absolutely great and helpful video from such a beautiful woman. ;) Thank you. I just picked one up for Thanksgiving, but not sure I can wait that long. heh heh Lookin' forward to making this. I am so glad it is as easy 'n quick as you showed. :)
GetRhythm2011 2 months ago
This is really nice, especially since I'm a college kid. My mom handed me a spaghetti squash when I went home a few weeks ago and I still haven't used it! I hope it's still good!
glimmerific 2 months ago
Can you please suggest a way to prepare this without a microwave?
ritad426 2 months ago
I cut in half and steam half at a time. That works for me. There are many ways to cook, prepare and serve this amazing squash. The only right way is how you like it!
crazeyjoe 2 months ago
great video exactly what i was lookin for
ringo42o 2 months ago
Thanks for your explanation. I got one of these "spaghetti squashes" in my CSA box today and I didn't know what to do with it. Now I know what to do!
Earthwormgoodypants 3 months ago
Well done with this video, Dani! I'm making this right now..thanks to your video!
Harleesco 3 months ago
I like it, you look and talk like a regular person instead of some dolled-up gourmet Martha Stewart wannabee. Consider yourself subbed!
flowertrue 3 months ago
What's not to like about this video? Geez. Thanks for posting - I probably walked by this a million times and didn't notice it. I'll be picking some up tomorrow! :)
anamneses28 3 months ago
By far the BEST method of cooking. I do everything in the mic anyway, so it works for me. I checked out other vids and chuckled as the cooks struggled to slice through the raw squash. And it took them an hour to bake it in the oven. No thanks. Dani is the go-to in my book.
SeeTimeRun391 3 months ago
Thanks so much!
angel22855 3 months ago
You. Are. Gorgeous. Now, how do you cook that yellow thing?
GtsXracer 3 months ago
My grandma makes some amazing Butternut squash! She cuts it into halves and takes the seeds out and then puts some margarine and brown sugar in it, wraps them in tin foil and puts them open-side down in the oven. It is DELICIOUS!
KornwallisTV 4 months ago
FAN!
gvlive 4 months ago
I like the way you laugh at the end of the video!!
TheAirheaded1 4 months ago
That looks freaking AWESOME
lyric142 4 months ago
Just bought my first spaghetti squash! thanks for your great video! i'm really excited!
princessemily0878 4 months ago
Microwaving vegetables renders 90% of the nutrients in-active. It actually changes the molecular structures of most vitamins and minerals into "inert mineral compounds".
In addition, there are studies that suggest microwaves are starting to "speed up" the metabolic rate of the human body, resulting in disease, tumors, cysts, cancers, deteriorated atrerial wall elasticity and numerous other defects in cell structure.
LUVallova 4 months ago 2
THANK YOU :)
xanderlicous 5 months ago
Shut up Meg(reference).Sorry you sound like meg from family guy XD
LanceLawliet92 5 months ago
cooking with a microwave...lmao.
illhouseyou 6 months ago
Retard do research on microwaves before you cook and lie on how much nutrients food had microwaves kill 90% of nutrients
JoRandom101 6 months ago
Ehh. Poking holes with fingers in line with the vector of your knife? Not a good idea imo.
Piklethedoodad 6 months ago
i cut mine in 1/2 and bake at 400
TnWormsCastings 6 months ago
awesome video!
jejebenji 6 months ago
amazing radiated squash !! XD
shadowluis507 7 months ago
Comment removed
eyalze1 8 months ago
I tiried it 3times but it turned out mushy, what could i be doing wrong?
eyalze1 8 months ago
I like a little less time in the microwave which makes it a sort of al dente.
nathanhouseman 8 months ago
come ON! dn't ruin the whole thing with the micro. :(
gunkapoor 8 months ago
This has been flagged as spam show
Just came across this video! :) You explain everything so clearly! Thank you so much!!
I subscribed. :)
I'm starting a cooking channel of my own (mostly gluten free), feel free to check it out/sub if you like.
melanielee86 8 months ago
The only thing I do not agree with you is the constant use of the microwave. Microwave cooking studies show that nutrients and protein can decay from 5% to 40% when cooked there. Otherwise, your vids are great, informative and youre sexy...
cceessaarr234 8 months ago
this is so great I have alot of friends who have gluten allergies and or celiac and I've been experimenting with gluten free pastas and rice pastas i'm so excited to try this in my search for gluten free pasta options i completely forgot about "spaghetti" squash!! lol I totally had a facepalm moment when I found this out haha thanks for showing such an easy way to cook this especially for someone living in a dorm without an oven!!!!
blackparade16 10 months ago
haha the end was really cute n funny...lolololol...
okay so im really excited to try this, i cant tell u how many times ive tried making spaghetti squash n i just CANT do it!!!... BUT u made this loook super ez so im looking forward to it... tanks!!! <3
SuperTeenaB 1 year ago
I'm getting addicted to your vids!!!! You cover all the 'basics' (but to me is new information I would of never known without your help). My friends don't cook, my mom tells me to buy a book and learn...you are my only hope!!!
iorogutu 1 year ago 8
@iorogutu Great so glad you are finding my videos helpful:)
danispies 1 year ago
@iorogutu lol... that is why i love youtube! so much easier when you SEE a recipe being 'executed', than going off a printed one
OrquideaFeroz 6 months ago
Thanks for posting! I recently found out that I'm carbohydrate intolerant, meaning my digestive system lacks the enzyms to digest carbohydrates like lactose, fructose, sucrose, and all those other words like that. Can't eat more than 25g of carbs at a time, so I'm really looking forward to making this later this week :)
ShaneAndMisty 1 year ago
@ShaneAndMisty It's really yummy! I hope you enjoy it!
danispies 1 year ago
Correction: You mentioned spaghetti squash has folic acid. Folic acid is a man-made supplement. I think you meant folate which comes from veggies
akemp7777 1 year ago
I think it's easier to deseed it first and then put the squah face down in a glass bowl with an inch of water and then bake it
HannahTheBrave 1 year ago
you are hot
andrw1217 1 year ago
This has been flagged as spam show
I like to eat it with sauce
htfamily 1 year ago
I have a VERY important question ! Can you freeze it ? I am planning my garden for this year,and want to plant something new. If it can be frozen,I will plant alot of it.I want to harvest most of it and vacuum bag it so I can use it at a later time.I'm thinking of a spicy asian style soup.I never worked with S.Sq. and want to experiment. Anyone ?
demmylowther 1 year ago
@demmylowther im pretty sure you can freeze just about any veggie or fruit (:
HannahTheBrave 1 year ago
Thanks so much. This was a great tutorial.
librarygoddess2 1 year ago
Good summary on buying and using spaghetti squash. Thanks! I posted a video response with a vegan lemon spaghetti squash recipe I made recently.
healthyvegan 2 years ago
*shudder* Please don't hold your knives like that. Your fingers will thank you!
Thanks for the squash related tips though
RippDrive 2 years ago
zomg...YOU CAN MIC A SPAGHETTI SQUASH?!?!?!?!
Can you do this to other squash?
ccm800 2 years ago
Thanks for the really good tips... I'm going to try the microwave with my spaghetti squash.
benrw 2 years ago
squash rulzz
RENEDU2 2 years ago 3
wow, never thought of that...like a giant potato! I'm gonna try this.
randomtrickpony 2 years ago
Microwave, eh? Never tried that before, but I'm gonna give it a go right now. If it works well, you've just opened the door to me eating a lot more spaghetti squash.
jeremyemilio 2 years ago
i need some advice.i grew some spaghettie squash from seed and it came out really good.i ended up with a few.now i noticed a powdery mildew on the leaves what can i do about it? please help.
RavishingRedheadd 2 years ago
all good chefs have a microwave in their kitchens just in case,,,,
gangsterdrester 2 years ago
love spaghetti squash!
julianaishere 2 years ago
This is great
iamtashafierce 2 years ago
Thanks for posting this! I just made it and it was great! I topped it with spaghetti sauce and Parmesan cheese and just scarfed it down! One suggestion: make sure you properly drain it because it's pretty wet
ladykool 2 years ago 2
you ARE SO SMART! A hungry girls best friend I like that.
vikaleeanessa 3 years ago 2
I'm gonna try this soon! found your channel while searching for spaghetti squash, I've subscribed now :)
x1MissWorld1x 3 years ago
You did a fantastic job. I learned a lot. Thank you so much!
kreestenkreesten 3 years ago
Thanks a lot! I have a spaghetti squash on the counter. I know how to cook it now. :)
dinomon 3 years ago
I want you now...mmm sorry i mean i want your recipe now.
vinidivici 3 years ago 2
Excellent explanation ;o) I am sharing this with my girlfriends!
BellaOfBacardi 3 years ago
you are so fun to watch!!!!! I made this before but didnt care for the flavor of it ;o(
lowcarb4life 3 years ago
What I do in the cooking process, is your slice it down the middle. Put both halves on a plate, and put a little bit of water in the bottom of the plate.
dacaptain84 3 years ago
sweet ! i'm going to try this soon! i avoid squashes b/c i always thought they were too hard! thank you dani!
figsandolives 3 years ago
That is oh-mazing! I'm trying this tomorrow.
houseygirl 3 years ago
TRY CINNAMON AND SUGAR<3
TristaAshlynn 3 years ago
Yum! Such an easy recipe! I'm a self taught cook & get intimidated by things that aren't in my 'norm' of cooking. But this looks doable!
mayaquice 3 years ago
Fantastic!!
bestiaccia 3 years ago
I love your bloopers...and recipes- I made the Buffalo Chicken Lettuce Cups two days ago...yum yum...
TerenYoung 3 years ago
I have a recipe for you: Spaghetti Squash NOT cooked in the microwave.
RickyTomatoes 3 years ago
I was really excited about this recipe until she stuck it in the microwave. That's not cooking, that's cheap convenience.
Vivalarachie 3 years ago
Exactly. I halve it and bake it in the oven. Then I use it for whatever dish I am preparing.
GemmBakko 3 years ago
Super!!!!!
yennjarrrrr 3 years ago 2