Cooking With Top Chefs - Malai Kofta Curry

[ritutejpal]

Harpal ji i love the energy you put in to all your videos.I have tried most of your recepies and have always got appreciation.Keep up the good work.

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[maharshibhatt09]

bhai humne kofte main namak zayada daal dia.... Aap log aisi galti mat karna....gravy was good :)

[UltimateRajput]

Bai Sokhi Paaji, tusaan taan malai kofte vich jaan pa diti!

Definitely planning to try this out.

[Snapblast]

wow! it looks way too delicious..thanks for the tricks.. my kofta's usually get broken when fried..Your Kofta's are just perfect!

Thanks for sharing Chef! :)

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[MrAnkitrohella]

thank you so much 4 such a wonderful dish......it very tasty as well as very simple to make...

[sanjeevkapoorkhazana]

That's great! Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[chemprat1985]

Mr Sokhi, you are a truly inspirational cook. Although there is no dearth of good Indian recipes what with so many recipe books, cooking shows and videos that have come up recently, the enthusiasm and energy that you bring to these videos is wonderful. I also love the fact that unlike many other professed 'chefs',you actually share with the viewers, the 'special' tricks and tips that give that extra flavor/aroma/texture to the dish. Please keep up the tremendous work!

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[vasant1942]

A very well explained recipe

[sanjeevkapoorkhazana]

Do try it and let us know how it turned out.

Happy Cooking!

sanjeevkapoorkhazana

[pspoornima]

Hi Sir,

I just saw ur recipe for malai kofta and prepared it in the evening. It was excellent! Thanks a lot for the recipe! Hope you would come up with some more recipes Cheers!

[sanjeevkapoorkhazana]

That's great! Do try other recipes as well from the video library.

Happy Cooking!

sanjeevkapoorkhazana

[adityaashar]

this is awesome ... thank u sooooooo much

[2000newyorkcity]

But I must admit this version of Malai Kofta does look very good. I am also very glad you did not use any red or green chillies. I am Punjabi and I hate hot foods, we only use black pepper in our dishes.

[sanjeevkapoorkhazana]

Thank you for the appreciation. Do try it out and let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana 

[2000newyorkcity]

Pa Ji in America Malai Kofta does not have this white gavy you made. Ours is a tamater gravy.  Also when they make the koftas they use a mixture of crumbled paneer, aloo, and mixed veggies. They include palak, gajer, gobhi, mutter, and even corn and green beans all into koftas. Also they are making a paste of kaju for gravy.

[naazh56]

can u tell me which brand blender is it which u used in this video

[gothsoul3990]

made it today and it was so good. everybody loved it.

thanks a lott for the dish and the tips.

not at all difficult just follow the steps.

[sanjeevkapoorkhazana]

That's great! Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[jotylover11]

are u sikh



[3butterfly8]

Haven't tried this yet, but everything about this recipe makes sense and is sure to taste great! I have tried a recipe which requires boiled potatoes. For some reason the koftas broke as I was frying them. Is that because of using the wrong ratio of corn flour?

[rippankang]

awesome explaination...very tempting ...sure will try it..thanks

[sanjeevkapoorkhazana]

Do let us know how it turns out to be.

Happy Cooking!

sanjeevkapoorkhazana

[jollyjane08]

Dekh kar munh mein paani aa gaya! Friends ko ghat par bula ke dinner par banaoongi! In India, I'd never have bothered to cook such a time consuming recipe but here in US, the only way to get good Indian food is to cook it at home.

[sanjeevkapoorkhazana]

Do let us know how it turns out to be.

Happy Cooking!

sanjeevkapoorkhazana

[asramehwish]

its amazing recipe ......i just can't wait to make it in my kitchen

[sanjeevkapoorkhazana]

Do let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[sanjeevkapoorkhazana]

Do let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[kavita1212thakur]

Mmmmmm looks yummy n mouth watering. Thank you for original recipe.

[sanjeevkapoorkhazana]

Do try it out and let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[itsme2207]

namaste harpal ji.................

I have tried ur recipe and it turns so nice tht everyone likes it very much. Thank you very very very much.

I also wants to request you plz plz plz upload the video of shahi paneer.

[sanjeevkapoorkhazana]

Your request for the video has been noted down. Till then you can refer to the recipe of Shahi Paneer on the website.

Happy Cooking!

sanjeevkapoorkhazana

[gautamatul]

love it......Love the style u expalined ...thanks a lot.

[sanjeevkapoorkhazana]

Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[zairt]

all your videos are good but most of the time i leave half way watching just because of that annoying background music.. pls do something bout it

[sanjeevkapoorkhazana]

Your request has been noted down.

Hapoy Cooking!

sanjeevkapoorkhazana 

[lakhuindia]

Dear Harpal Ji,

I love the way you show & explain how to cook...actually I landed on to your one of the youtube cooking video accidentally & from that day till today I am following your various recipes...to be very frank, you are much better then your mentor as far as presenting & even cooking skills....love your recipes, keep up the good work...Rgds!

[sanjeevkapoorkhazana]

Thanks for the appreciation. Keep trying more and more recipes and let us know how they turn out to be.

Happy Cooking!

sanjeevkapoorkhazana

[Najma202]

Thank you for sharing this recipe!

[sanjeevkapoorkhazana]

You're welcome. Do try the recipe and let us know how it turns out to be.

Happy Cooking!

sanjeevkapoorkhazana

[Shahab339]

beutiful i love your reciepies

[sanjeevkapoorkhazana]

Keep trying more and more recipes and let us know how they turn out to be.

Happy Cooking!

sanjeevkapoorkhazana

[sanjeevkapoorkhazana]

That's great! Keep trying more and more recipes and let us know how they turn out to be.

Happy Cooking!

sanjeevkapoorkhazana

[ambikarti]

sooooperb................... chef heads off to you for the original recipe and all together with good presentation ......... really its easy to understand ................ thanx

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they turn out to be.

Happy Cooking!

sanjeevkapoorkhazana

[akki9teen]

thts yummy n awesome paaji.... great work

[sanjeevkapoorkhazana]

Keep trying more and more recipes and let us know how they turn out to be.

Happy Cooking!

sanjeevkapoorkhazana

[sv121210]

i dont have cream at home, can i use milk....???

[sanjeevkapoorkhazana]

Yes, you can use milk in this recipe if you don't have cream. Do try it out and let us know ho wit turns out to be.

Happy Cooking!

sanjeevkapoorkhazana

[thegirlspower11]

hi !

Chef can i use almond paste instead of cashew nut paste...

[sanjeevkapoorkhazana]

You can use almond paste if you wish to.

Happy Cooking!

sanjeevkapoorkhazana

[MissDivaDarling]

To Dearest Mr. Singh,

Thank you so much for this recipe. I strongly agree with you for making this standardize recipe for Malai Kofta. Thank You! Do you have your own channel? or website? Are you located in USA or Canada?

[MissDivaDarling]

To Dearest Mr. Singh,

You are so talented. And thank you for always giving us extra tricks and tips. God Bless

[MrLove2cook]

Great recipes and wonderful videos.

I signed up to receive new recipes, get a lot but not in English.

Can anything be done.Thanks

Bob

[sanjeevkapoorkhazana]

We do have recipes in english as well. Do check them out.

Happy Cooking!

sanjeevkapoorkhazana

[anitalunia46]

i tried the gravy with paneer and it looks good but what if i have to make it without onion how do I make it to taste the same

[sanjeevkapoorkhazana]

This gravy is meant to be made with onions. You can log on to our website to know more about other gravies.

Happy Cooking!

sanjeevkapoorkhazana

[gsrihyma]

i tried it at home and its really great..thanks very much for the recipe...thanks for the tip of adding salt either at the beginning or at the last..it really workd out

[sanjeevkapoorkhazana]

Keep a watch on sanjeevkapoorkhazana for more exciting recipes.

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sanjeevkapoorkhazana

[Ruzaynah]

very nice and colorfull kitchen interior.............thanks for the nice recipe.

[sanjeevkapoorkhazana]

Do try out other recipes as well.

Happy Cooking!

sanjeevkapoorkhazana

[sanjeevkapoorkhazana]

Keep trying more and more recipes and let us know how they turn out to be.

Happy Cooking!

sanjeevkapoorkhazana

[Ruzaynah]

very nice and colorfull kitchen interior.............thanks for the nice recipe.

[baliyahprathab]

very nice one. thank you so much for sharing and teaching the good way.

[sanjeevkapoorkhazana]

Do try the recipe and let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[inkjoag]

Harpal ji thanks for this recp. ,I tell u one thing u r the best cook I have ever seen,u r way of teaching and full of energatic way u explain ever thing.

thankssssssssssssssssssssssss

[anitamahi]

please tell me how much the oil shld b heated to fry kofta in tht cream color perfectly....??

[renmahesh]

perfect recipe...

i think this is the best recipe cas it is not made up of tomato paste..

i am searching 4 this only..

Harpalji ,u r great..

[sanjeevkapoorkhazana]

Glad to know that you liked the recipe. Keep trying more and more recipes and do let us know how they turn out to be.

Happy Cooking!

sanjeevkapoorkhazana

[ashima230]

i agree, this should be the standard recipe through out the world.

thanks ashima

[sanjeevkapoorkhazana]

Thank you for your kind words. Keep trying more and more recipes.

Happy Cooking!

sanjeevkapoorkhazana

[ashima230]

DEAR HARPALJI, you are best in demonstration of cooking style and giving us perfect tips, Recipes, we keep searching every where, now i got it. this is the perfect recipe , i have been searching this for years , thanks a lot.

You know,, in my recipe ,i stuff the paneer balls with philadelphia cream chease, and then with raisins and nuts, it melts in mouth. this is my creation.i hope you appreciate it.

thanks

ashima

(sydney, Australia)

[sanjeevkapoorkhazana]

I appreciate your creative cooking. Keep trying more and more recipes.

Happy Cooking!

sanjeevkapoorkhazana

[054384]

Chef, thank you for taking the time to make such wonderful videos available to us English speakers. I am a southern african american and let me tell you every recipe I have tried so far is amazing. You bring such energy, excitement , and most of all love to the art of cooking. Love, Peace, and Blessings!

[sanjeevkapoorkhazana]

Keep trying more and more recipes.

Happy Cooking!

sanjeevkapoorkhazana

[23sidds]

thank you sir ji.. i hav made this and made my sasu maa very happy!!!

[sanjeevkapoorkhazana]

Glad to know that you liked it. Do try out other recipes as well and let us know how you liked them.

Happy Cooking!

sanjeevkapoorkhazana

[RJKLH]

Hey I tried your recipe..it was really nice but my koftas were hard and also changed their colour ..they were not as white as yours...could you telll me where I possibly went wrong?

Thank you:)

Please reply soon!

[sanjeevkapoorkhazana]

Make sure that the oil is not too hot.

Happy Cooking!

sanjeevkapoorkhazana

[priyankaguptais]

I tried your Shyam Savera recipe yesterday and also Paneer Butter Masala.. They turned out awesome! :):)

I had a hard time moulding paneer into balls and while trying to remove the water from the spinach by sauteing it.. But eventually the effort was worth it.

Thank you soo much. :)

[sanjeevkapoorkhazana]

Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[priyankaguptais]

Chef! Chef! Chef! Valah!! Jawab nahi apka.. Your little important tips are what set you apart..

Thank you.

[sanjeevkapoorkhazana]

Did you try out the recipe? If so, how did you like it?

Happy Cooking!

sanjeevkapoorkhazana

[bestofharyana]

such a nice taste when i try it

[sanjeevkapoorkhazana]

Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[naniktiky]

This looks so delicious. I love malai kofta. Thanks for the recipe! You seem so nice. :)

[cafe6online]

hie want to know how to preserve tomato gravy...

[sanjeevkapoorkhazana]

You can put the gravy in zip lock bags and freeze it. Remove and use as and when required.

Happy Cooking!

sanjeevkapoorkhazana

[cafe6online]

GOOD RECEPIE WE CAN ALSO ADD LITTTLE KEWRA ACCANCE AND FEW SAFFRON STRINGS TO MAKE IT MORE TASTIER AND SAFFRON GIVES GREAT COLOR

[sanjeevkapoorkhazana]

You can add kewara essence and saffron to enhnace the flavour and color.

Happy Cooking!

sanjeevkapoorkhazana

[manekad]

Can we make the koftas a day or two before?

[sanjeevkapoorkhazana]

You can make the koftas a day before but do not fry them . Keep them referigerated.

Happy Cooking!

sanjeevkapoorkhazana

[taravijay87]

Harpalji....wonderful recipe & wonderfully narrated!

Thank you very much for the cashew nut & salt tip. Never heard of it.

Regards

[sanjeevkapoorkhazana]

Do let us know your response once you try out the recipe.

Happy Cooking!

sanjeevkapookhazana

[chitradi]

harpalji,I tried malai kofta and it came out superb,just like they serve in restaurants.I want to thank u for the sincere effort and hard work in showing us authentic recipes.I too have a question,do u read our posts? many of them look very similar,hence the question.I do hope u read our comments personally.Looking forward to Veg Jaipuri and other simple ghar ka khana.

[sanjeevkapoorkhazana]

Glad to know that you liked the recipe. Keep a watch on snajeevkapoorkhazana for more exciting recipes.

Happy Cooking!

sanjeevkapoorkhazana

[everything88]

The recipe is amazing! I really enjoyed watching the recipes and tips. Please upload more paneer recipes. Does the chef get to see the comments? He is doing a great job! :)

[sanjeevkapoorkhazana]

Thank you for your kind words. Keep a watch on sanjeevkapoorkhaza for more exciting recipes.

Happy Cooking!

sanjeevkapoorkhazana

[everything88]

very nice reciepe can you post more paneer recipe like shai paneer paneer korma

[pragatibatra]

Sirji,this is a great recipe... pls give us the recipe for gulab jamuns also.... Thank you.

[sanjeevkapoorkhazana]

We have noted down your request. Will definitely try to show the specified recipe.

Happy Cooking!

sanjeevkapoorkhazana

[tejsingh1961]

wow! i watch your show with 90% attention, as soon as i listen to Secret or Trick, my attention level becomes 200%. Thanks for sharing Cashew nut and salt Trick. we are so lucky we are learning so much about indian cooking at home, at office. Thanks again

[sanjeevkapoorkhazana]

Do let us know your response once you try out the recipe.

Happy Cooking!

sanjeevkapookhazana

[priyanka1875]

Seems to be delicious. My kids would definately love it. Thnx for sharing a this mouth watering recipe.

Waiting for your more new videos which will enchance our knowledge about restaurant style of recipes since we can cook but that restaurant flavors misses

Pls share more recipes & tricks .Thnx once again for this wonderful recipe.

[sanjeevkapoorkhazana]

Keep a watch on sanjeevkapoorkhazana for more exciting recipes.

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sanjeevkapoorkhazana

[submadkicdar]

wonderful

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how you like the recipe.

Happy Cooking!

sanjeevkapoorkhazana

[SuperBabyice]

what is fresh cream, is it sour cream...thank u

[sanjeevkapoorkhazana]

Thick solid layer on top of boiled milk is called as fresh cream. You can use homemade one or the one which is readily available in market.

Happy Cooking!

sanjeevkapoorkhazana

[udithere]

i simply love all ur recipes.......brilliant... :)

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how you like the recipe.

Happy Cooking!

sanjeevkapoorkhazana

[MrsRandomMadeMeDoIt]

onions ginger and garlic is always a great combo !

[nokomarie1963]

O.K. I will Learn the science! ;D. I think I will try this recipe this weekend. I will let you know results.

[sanjeevkapoorkhazana]

Do let us know how you liked the recipe once you try it out.

Happy Cooking!

sanjeevkapoorkhazna

[nokomarie1963]

@sanjeevkapoorkhazana I did do your recipe and it was quite good although paneer cheese is not locally available. I substituted low moisture mozzarella and cream cheese which produced lovely white fried discs rather than balls as they collapsed a bit while draining.

Tonight, the left over sauce makes a re-appearance with cubes of fried lamb and a baked pumpkin shell stuffed with spiced rice and lentils.

[sanjeevkapoorkhazana]

Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[sandhiya3]

guruji thanks for the brilliant malai kofta,i just made it ,and it was too good,my frnds all enjoyed well eating malai kofta.thank you very much.

[sanjeevkapoorkhazana]

That's great. Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[chitradi]

Thanks a lot Harpal ji.I was waiting for this recipe since a long time.I am huge fan of yr cooking.Thanks for sharing all recipes with us and we love to watch you cooking,so keep showing us yr videos.

[sanjeevkapoorkhazana]

Thank you for your kind words. Keep a watch on sanjeevkapoorkhazana for more exciting recipes.

Happy Cooking!

sanjeevkapoorkhazana