Mexican Chile Relleno Recipe : How to Fry Paprika in Pastry for Chile Rellenos

[dadirtyhippi]

wrong

[3the4truth]

"we're gonna cook today a very typical MEXICAN" haha

[mscure101]

she looks like a tweaker! what the F**k was he making!!!???

[ohhshaanat123]

very soft pasta?? ihtss paste! not pastaa this isnt even how ur supposed to dew chiles rllenos u cant even sayy iht ritee bit*#!!

[wdgeo]

what the fuck is up with the useless goddamned one and a half minutes of NOTHING!

[audradeecruz]

i like most of the videos i just find it very annoying that they are only 2-3 minutes each then i have to search to find out which one is next step it up put one long video up make it worth my while

[KYBV]

this messype is not even close to the real chile rellenos..

[HighHeadJim]

The egg batter is more authentic, but some people prefer a flour based batter instead. Just a matter of preference I guess. Heck, I ordered carne asada tacos at a so called taqueria, and they came out with lettuce on them. I was like, wtf?

[KYBV]

I know it is all most impossible find real mexican food.

[analfabeta44]

todos los videos de "expertvillage" son "inexpertvillage", todos son una porqueria, especialemente este.. that is not a chile relleno..

[SUSANA4U]

thank'u any way but this is not the real recipe, from where is this people?

[elbandero2006]

what is this crap??? write me for the real recipe

[m128005]

sucks

[ebrinethdavid]

That means Iguana restaurant SUCKS!! that is not how you make chile rellenos!!

[chasemice]

This is not the traditional Mexican recipe