Ribs in a Dutch Oven -Brownwood Texas Dutch Oven Chapter

[ashure36]

are you kidding me? Those looked awesome!

[isualum]

Those look great. I think I will have to give them a try this weekend.

[1400deadwood]

wow ~ looks like a million bucks worth of good eating

[k80nya]

Hey Mate, In England our ribs are like a wire coat hanger compared to yours, Blimey Im off to the store to get some proper ribmeat and some spices, You boys know how to do it over there.

[kengerace]

One word. Yummmmm! Tried this recipe with my new Dutch oven today. I was looking for an easy recipe. Couldn't be easier. Install veggies, install and season meat, sit back with a cold one and let this device do it's work! I put it on for an hour and a half with 15 coals on top and 10 on the bottom on a 14 inch oven. Ribs were fall off the bone. Let the ribs stew in the BBQ sauce for additional 20 minutes.

I was worried as I bought a cast iron kit from camping world for well.... camping...g

[tom53332]

i'm dutch, we call that a 'braadpan' literally translated it means something like pot-roast-pan,, good to see our ruling the world has left some traces afterall :P

[lha9310]

how would you alter this for Beef Ribs?



[dlmsuperdave]

@lha9310 You may need to add more oil or some water since beef ribs are usually leaner than pork. Other than that, I'd do it the same way

[farmallcubtractor]

These are awesome! I cooked some country style ribs in my DO yesterday following your recipe and they were fantastic! I used a rib rub similar to the one you have and used KC masterpiece original recipe BBQ sauce. Man they were good! I cooked the ribs for 50 minutes before pouring off the grease and adding the BBQ sauce and went another 20 minutes. Next time I will go a full hour before adding the BBQ sauce. Ribs little tougher than I like. I used a 12" DO with 11 coals bottom about 22-24 on top