zafrani pulao (safron rice)

[nurkhai141]

Chef, can I use ghee to sauté and minus all the ingredients except milk & saffron? Can I add rose water to it?

[Ugandangirl]

what is shygira?

[786baqi]

@Ugandangirl it is: shahi jeera : black cumin. more of an acquired taste than regular cumin. but makes the dish look elegant as he said.

not to be confused with black seed ( nigella sativa)

[seonidh]

some table spoon of oil there

[dnyanesh91]

Zafrani Pulao reminds me of a movie called "Cheeni Kum"

[duyus]

@dnyanesh91 lol exactly, i learnt about this dish from tht movie

[zhangruyi]

I tried cooking this pulao on Sunday, yesterday. It is not oily and rather delicious. I am going to cook this rice dish again for next weekend. Thank you for the recipe.

[abbyappliances]

I am trying to decide on what I want to cook for lunch today. Every recipe looks so tempting. Thanks to Sanjay. :)

[torontotube]

pomegranite seeds!?!! what!??????

[cut3Shahzad]

You Are A Great Chef, Your Recipies Really Works...

Shahzad,Lahore

[chunskimuns]

your recipes are always very good.....keep posting

[adiksadiatabs]

i am just drooling right now.

[tmlakshmi]

why don't you ues roasted cashews for garnishing instead of cooking the rice with it?

[raguinea]

nice

[schuliger]

Indian cuisine at it's best. Even something as boring and basic as rice is flavored up dramatically. I could eat this by itself all day.

[Miraj99]

looks good...gotta try this.

[soshiant70]

dear acharya we have different kinds of rice in iran like domsiah, sadri, doodi, binam, amol, etc, but we don't have Basmati rice in Iran.

[acharya1]

Do they grow and produce rice- Basmati rice in Iran

[soshiant70]

the origin of safran is Iran. I hope all of you enjoy the taste of this nice spice gifted from iran, and thanks alot dear chef

[y3ll0wRose]

thank you so much this came out really well, everyone should try it ...

[hydscott]

This is Damn Goodddddddd

[japnaiblissta]

what is the rice dish with melted cheese?

[mszubair]

can i put vagetable in this recipe

[sagumj]

thank u sooo much for the recipe i made this deepavali it turn out really well and everyone loved it .thanks again

[sas071884]

You are yummy and inspiring!!!! Looks great! Thanks for posting... cannot wait to try it

Now feel like cooking can also be fun :)

[jasmine218]

what type of rice did you use? this is a wonderful recipe by the way. thank you !!! you are great...

[shailshri]

Hello chef,

Thanks a lot for this wonderful recipe. Please can you tell me where i can get pomegranate seeds /fruit. I live in the bay area and i have never seen any grocery stores selling the fruit!! Please let me know.. Thanks in advance

[lethalenchantress]

Awesome recipe.Thankyou chef.

[anwarpreston]

Very nice indeed. However it will be nice to have a recipe list for each recipe so that it can be printed off to use when one is trying the respective recipe.

[aparnachaudhari]

Hey love your recipies..

Can u please please post Schewan fried rice and chicken lolypop...

[abymathew]

Nice to see you have square plates which have become a trend now!!!

As usual great video.

Thank you.

[priti108]

Thanks for all the recipes, you have changed my entire attitude towards cooking. Whenever i see any new recipe on ur site, a loop is set in me to cook it. And believe me all the dishes have turned out good. Thanks a ton.

[endofdays5767]

You've made a cook out of me. Thank you for the knowledge and inspiration