Cooking Tips : How to Make Salmon En Papillote (in Parchment)
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Added: 3 years ago
From: cookingguide
Views: 9,625
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  • @obesejim no just dont

    oldb1tch 11 months ago

  • @oldb1tch Oh yeah? I just did it..... WITH YOUR MOTHER.

    obesejim 11 months ago

  • You should give the temperature in Celsius, that's what the majority of the world uses. In case someone wants to know 350f is 180c

    ludvan64 1 year ago

  • try adding a liquid to help steam the fish? Wine?

    folius69 2 years ago

  • great! that's parchment is produced by our factory I think

    mmmmarla 2 years ago

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