have a look at around-the-world-cooks com. A fun cooking website where people can load their video from all over the world.
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After seeing part 1 and now part 2, i forgot to thank ya for the tip of 'don't salt the meat before frying as it will toughen it considerably' and don't turn anything more than once,....an elderly aunt of mine enjoys her steaks, but no wonder she was griping the meat was so tough, before frying, we'd season the meat with salt,...lol...learning on this journey through life,..thumbs up beautiful, hopin' you're AWESOME in this beginning of 2012! = )
@qualqui Backatcha! Yes, people don't realize, salt tends to seize up red meat horribly, and almost anything should never be turned more than once -- even a pancake will toughen if it's turned more than once. Now, if you want beef jerky, you do add salt immediately, as the toughness and seizing is desired. Hand raked sea salt should be served at table only as a condiment if desired. One olive per day gives us all the salt we need! xo
@PennyDreadfuI These came out very, very well and there was one chop too much! These were about one euro each, which is a lot. From a greenmarket, or we'd have paid more. Totally non-PC food, but hey. I think with the very short bones, you miss out on that little strip of flesh running along it and of course the fat, which when scored and roasted quickly, is sinfully good! xo
@PennyDreadfuI I thought of you yesterday in the Carrefour! Really! They had a wild boar roast and also some sort of venison thing. It was just too much of a zoo in there and he never did come out for dinner, after all. sigh xo
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I love your cooking video!!! :-)
have a look at around-the-world-cooks com. A fun cooking website where people can load their video from all over the world.
You can also load up your video and not only be part of a new cooking community but also generate even more clicks on your video. It is very easy, just take a look!
I am looking forward to your recipe!
aroundtheworldrecipe 3 weeks ago
After seeing part 1 and now part 2, i forgot to thank ya for the tip of 'don't salt the meat before frying as it will toughen it considerably' and don't turn anything more than once,....an elderly aunt of mine enjoys her steaks, but no wonder she was griping the meat was so tough, before frying, we'd season the meat with salt,...lol...learning on this journey through life,..thumbs up beautiful, hopin' you're AWESOME in this beginning of 2012! = )
qualqui 1 month ago
@qualqui Backatcha! Yes, people don't realize, salt tends to seize up red meat horribly, and almost anything should never be turned more than once -- even a pancake will toughen if it's turned more than once. Now, if you want beef jerky, you do add salt immediately, as the toughness and seizing is desired. Hand raked sea salt should be served at table only as a condiment if desired. One olive per day gives us all the salt we need! xo
CuteCatFaith 1 month ago
Looks super yummy! Hope your Holidays brings much peace and Love!
Fromplefeet 2 months ago
@Fromplefeet I just can't stop crying. I can't. I give up!
CuteCatFaith 2 months ago
@CuteCatFaith I am so sorry to hear you are blue! My prayers are with you! Keep you chin up my friend! Love you! Sharon
Fromplefeet 2 months ago
@Fromplefeet I think of you often, and fondly! You have chosen a more difficult path and have shown your good character.
CuteCatFaith 2 months ago
Those chops look great! It's really difficult to find them here where the bones haven't been frenched.
PennyDreadfuI 2 months ago
@PennyDreadfuI These came out very, very well and there was one chop too much! These were about one euro each, which is a lot. From a greenmarket, or we'd have paid more. Totally non-PC food, but hey. I think with the very short bones, you miss out on that little strip of flesh running along it and of course the fat, which when scored and roasted quickly, is sinfully good! xo
CuteCatFaith 2 months ago
@PennyDreadfuI I thought of you yesterday in the Carrefour! Really! They had a wild boar roast and also some sort of venison thing. It was just too much of a zoo in there and he never did come out for dinner, after all. sigh xo
CuteCatFaith 2 months ago