Added: 2 years ago
From: 6262742
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  • mmmm...i love pineapple!!!!

  • I tasted my first really delicious pineapple in Thailand in the 1960's, where all the pinapples were prepared your way. I will never forget it!

    The flavor and juiciness was unlike anything I had tasted in the pineapples shipped to my home in the NE USA at the time.

    A Bangkok vendor in the park near my work showed me how to do it. It is efficient and decorative and I groan every time I see the waste from the "normal" method.

    Cheers

  • @greyterry To me, pineapples in Viet Nam tasted sweeter than in California too because they're locally grown and freshly picked for every day market instead of imported. It depends on where you're growing up with I think, the "normal" pineapple cut in VN (or other parts of Asia) is not the same as the "normal" cut in the US.

  • Great music. Great skills. Useful. Wonderful video. Keep up the good work.

  • Thanks for the encouragement and kind words.

  • my grandpa cuts it this way too. I've watched a lot of videos and noticed that many people just cut straight down the skin, which results in a lot of the fruit being cut away and going to waste!

  • I agree because it's easier, faster and they don't much care about being so wasteful. Hooray for your grandpa!

  • Thank you. I'm glad that you like it.

  • It's a Vietnamese traditional music. It's one of the songs in the album called Xua va Nay /Old and New from Viet Nam.

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