Beef Carcass Break Down 1 - butcher

[Jmacl13]

the narrater ? has verbal diarrhea, the beef is over conditioned, no wonder people have become so obese. lean and mean is the way to go help, your heart survive otherwise your .............

[Longshanks197412]

There's nothing like dry aging beef, as apposed to having it in the vacuum packs which fill with blood its not as good. Its cheaper to break at the supermarket this guys talking trash

[sum2071]

ddddd

[Riv3r69]

4:25 i want to watch that cook on a grill.

[marshalljimduncan]

Do butchers make good money?

[BadSideOfHeaven]

@marshalljimduncan some get payed very well, some get payed badly. it all comes down to your community, for example in England people go to supermartkets and buy meat instead of the local butcher so it's hard to make a living as a butcher there.

but if you want to be a butcher for a company that sends the food to supermarkets, then you get payed a quite decent salary but that's only because they work really hard and get bad knees and backs after a long time of working.

[Timmoux]

Just started my apprenticeship, Its still all new to me...

[lostindiancamp]

I wish all that beef was going into my freezer.

[mountingoat]

This is fascinating. It truly opens a persons eyes to how their food is produced.

[gregoryeggory]

Thanks for putting this up on the internet

[Rico8458]

just give me the loins, sirloin, short loins, top and bottom, then give me the porterhouse, t-bone, filts, but also give me the ribeye from the other cuts.

[simpleearthling]

punch it like rocky,,,knock it the fuck out

[Joppason]

I'm hungry

[mandassux]

great video.. more please!!

[chefgiovanni]

Good job! Nice Boning knife and meat saw ! You can buy one like it here:

ChefDepot . com / latexgloves .htm (copy link and put together)

[udda36]

im a slaughterman in new zealand, we do all boning on the chain we only do meat cuts on the tables, also why do you americans always cold bone in new zealand we do hot boning

[familyphotoshoot]

@udda36

Fat is easier to trim when cold.

[turunambartanen]

@udda36 it´s just a "quality" thing. hot boning is easier, more efficient and all of that... but since it can produce dark and tough meat, as well as the cuts not being all exactly the same. also, since the meat is "hot", it can have bacteria growing on it. bla bla bla... i know they can solve all this problems of hot boning, but i think they just dont want to waste time and effort, and money, by taking all the extra precautions

[JuStAnAsIaNboY]

ohh i smell bbq

[robzombay72]

This guy is awesome, so fast. Professional.

[tommygraves]

I love watching this stuff. I wish I knew as much as they do about cuts.

[maynardhs79]

Are you clueless? It is done for demonstration to teach the people in the audience (behind the camera).

[999Atwood]

When I started at super value we were all side beef, later I managed maet dept for Food-4-Less & we were all primals. Much more time for mechandising & profit building with primals but not as fun or interesting. Cuts are getting too lean now though, some fat 1/8" to 1/4"adds flavor. Glad to be retired & just eating it now.

[hankby]

piece of shit vegetarians mob of wingeing wankersgo deep throat another carrot

[DLH071140]

This is too bad: The information provided is excellent, but the photography is terrible. The butcher is nearly always standing between the camera and the cuts he makes. We can't see his technique ... just his back.

[Aaron222PM]

cool story bro

[BaronpFB]

I'll be happy when that day comes... cause you pussy vegan fuckers are gonna die while we fight back...

I'll die with my boots on and get served to kings...

you'll die on your knees and get served to slaves...

[tEkToNiK]

yes. then cockroaches will take over earth!!

[Nik2555]

cool story bro

[JonathanSwifty]

We usually never get a beef carcass, the only thing beef that we cut is chuck, veal on the other hand comes in different primal cuts. Most of the beef is already cut down to smaller parts and takes little work to cut it.

[McNOSTRIL83]

go work for a real slaughter house and do it correctly

[attackdonkey]

Why doesn't PETA show these videos? Because then its proven that animals are made out of meat!

[Phreeeekinstine]

ha PETA, people eating tasty animals

[TheSuperVegan]

It makes me puke and by the way, humans are made out of meat. attackdonkey.

[Nik2555]

humans are omnivors u fuckwit. You discust me and all the people like you make me sick you spit in the face of god.

Ever wondered what those front 8 teeth are for?

[Nik2555]

my incisors. What do you believe the canines were made for? Humans are omnivors eat meat or stop preaching about not eating meat on a butchers video

[Synwolf85]

Right, we're omnivorous--so meat is a choice. Let people choose whatever the fuck they want to eat, what business is it of yours?

Seriously, why the HELL do you care? Get a life.

[MakoSign]

@attackdonkey Peta doesn't realize that if people didn't eat cows, there wouldn't be any cows in the US.

[acousticmetalhead]

i'm gonna go sharpen my knives now...

[sneaky1wat]

very nice work !I work at aj's fine foods in arizona and this vid is sick!!!!!i wish i would have learned this start of the biz first!!!!

[latinrunner]

Rocky is on his way there...

[latinrunner]

So cool

[humilde7777]

Woe! I'm hungry steak anyone?

[knifeman135]

very nice

[xann1]

Buckhead Beef, Is that meant to be spelled with an F ha Ha.

[gonein7]

this year we supplied all the wagyu beef for the beijing olypics and are the largest meat holesalers in australia supplying restaurants,currently supply 300-400 restaurants a day.

this a good video but we deal with carton meat,mainly grain fed primals.

nice work.

[Lightwing]

How much does a beef carcass cost?

[gumby83]

I'd so have a Katana for this, i could quarter it alot quicker.

[imthedude]

i bet this dude can cut him a fat steak!

[tati3547]

god all these videos r makeing me cry!!!

[pedicabdr1ver]

then stop watching them you stupid cunt

[tati3547]

HeyI didn't meen to this girl at school made me!!!

[cheffie129]

relax man.... no one let this guy near a beef carcass or a knife.

[mrsexappeal69]

sissy

[prosciutto92]

the narator should be wearing vinyl gloves

[Adam83MA]

I'm a meat cutter for a supermarket and I want to know where the Mock Tender comes from? I know that it from the chuck area but what side?

[meathead612]

Both sides of the shoulder

[gonein7]

here in australia we called the chuck tender,its comes frm the opposite side of the blade.small muscle that tapers down.

[mreisma]

where the hell do i get a knife like that?

[aznricejp]

Kinda makes me hungry. I really love to piss off them vegans. Pathetic group of people. I wonder how sharp that knife is.

[cheffie129]

hey i think you and pedicabdr1ver up there would make a great couple...

[surguy30]

I am I meat cutter for a large supermarket chain,I'm interested in knowing the head end of the operation and not just the tail,as the butcher was cutting down I was able to see and learn what and where I'm working with,thanks for this free video,Surguy

[rstryker27]

I used to work for John Foster and I want to say that he is one of the best and most decent people I have ever encountered.I'm happy you made it to President Mr. Foster.

[wmPac]

humans aren't erbivores,they are omnivores, so they need to eat MEET and VEGETABLES for our body to be healty. and with the rottng flesh, you know why erbivores have that big bellys ? because the the vegetables neet to rott and be decompose by bacteria. so you'll need to have a good diet, and stop eating soy, because every time you buy it, more amazon forest is cut down to make place for yours stupid soy plantation

[sickshot666]

you stupid fucking cunt shut your vegan face up. you might as well just start eating your own shit as well, since your poop is so delicious. ass.

[meatbundle]

Butcher mania!

[Marblesimon]

good informations. i love this job !!

[SopranosFan1723]

I masturbated to this video.

[ReorxStormforge]

this is a great video, props to whom ever produced it. I need to go eat a steak!

[k9feces]

I would do this, at this point the beef looks tasty. The slaughterhouse people have the shitty jobs

[kalimba123456]

Is this video available to purchase?

[IrlylikeInFlames]

dude that's a gigantic carcass. Must be a lot of butchers to take the time to produce all the beef here.

[route66bouncer]

i love my job lol im a 3rd degree butcher (master)in canada

[gayskunk]

yum yum

[kalimba123456]

educational. where did you find this?

[buckheadbeef]

I produced it.....

[rvr4lf]

i'm a british master butcher (possibly the best butchers in the world) i find interesting the very differant ways other countrys produce their meat while theres nothing wrong with your ways cut slightly different you would make so much more money

[VK4LA]

@buckheadbeef They still ROLL the carcas here in Australia.......and they break in same area 12th 13th rib.................

[bigsidfan]

If it wasn't for butchers, my dogs would just have to eat plain dry dog food. I get free left over meat scraps from the butchers in my town. big boxes full.

[Blopartyhut]

Lucky

[FZJBockscar]

Yo prick face. Send me a new york strip. Mmmmm...

[FZJBockscar]

Nice vid prick face.  Mmmmmmm.... Meat!!!!

[WS102]

Awesome video. I'm grilling on Friday, and I'm looking forward to eating a huge tri-tip in honor of Peta! White Shark says, "EAT MORE MEAT!" If animals weren't meant to be eaten, they wouldn't be made of meat....

[rolpho]

I orignall searched for the band carcass..and came across this shit

[rolpho]

Yea maybe this fat fuck should be cut up instead....lets see how he would a' like it

[nicklikesstuff]

y r u watching it then?

[OneCrazyWhiteGirl]

BAHAHAHAHA! AMEN ROLPHO!! AHA! AMEN!

[richhdez]

Dammnn!! this makes me hungry. YO BREAK OUT THE GRILL!!

[rottenfuturepunk]

I was mislead..I thought this was going to be a human carcass

[lowlow4life]

Brutal!!!!