@sonofajohny You're supposed to make the tack before you need it. That's why it's so good that it keeps for damn near ever.
Even still, a solar oven is easy to make. Cardboard box lined inside with tin foil in direct sunlight with some clear plastic-wrap over one side facing the sun for a few hours will get the job done . You're basically just making a bread greenhouse.
My social studies teacher had a fun day yesterday called life of a Civil War soldier where he pulled out a replica navy pistol, hardtack that his students made last year and an actual cavalry sabre that was really carried in the Civil War. Best day of school in my life.
In the civil war, both sides ate a lot of hard tack because it kept so well. But what they would also do is take a hardtack and swirl it around in the grease from when they would fry pork. Once the hardtack was nice and soft, they mashed it until it was like a paste, which made it MUCH easier to eat. They called this "sloosh". I've made it before and it's actually quite good!
I believe the Civil War guys made a point of never, ever trying to eat the teeth-dullers straight up. On R. Lee Ermey's "Mail Call", the re-enactor makes a point of getting the sheet-iron crackers good and wet, then mashing em up and frying em up in the melted salt-pork fat in a cooking pot.
@ArmyRanger10 If you're making it for survival, one trick to soften it is to place it in your skillet after you've made bacon. Let it soak up the drippings and soften.
@cgkeddington Depending on oven, it will be soft after baking. It goes hard over time as the remaining moisture escapes. Industrial production involves kiln drying to remove moisture and extend shelf-life.
If you have a cup and a cup heater and fuel, boil up some water with a bullion cube or two, and add crunched up hard tack. Let it steep till the hard tack is edible. Beats starving. Thanks for caring enough to post this vid, AR10.
gonna start looking further into this, but while im searching, are there any sites, recipes and such? (like ways to sweeten it (could you put cinamon in it instead of salt?) things of that nature.
Sailor Boy Pilot Bread (Crackers) are very good and last for years. They are much easier to eat than hartack. They are found up in Alaska but can be ordered on line. I know Winco Grocery stores on the West Coast sells them in their bulk bins. I have a couple dozen boxes of them in my food storage. Kids love 'em with peanut butter or cheese and lunch meat on top.
I'm a civil war reenactor. A friend of mine and I tried putting Louisiana Hot Sauce in our hardtack mix. It turned it a little pink and made it just a little spicy but not too spicy. We made a LOT of it and 2 years later found some of it sitting in the cupboard unwrapped. No bugs were in it at all. We took it to our next event and ate it and it still tasted good. I think a little hot sauce will keep the weevils away.
you can also make an oven by burying a pot on its side and propping the lid on with a rock then you move some coals from your fire over to your oven and trap heat by putting dirt and rocks over your coals or a dutch oven would work or you could just use a oven made from piling rocks or just cook it on a rock
Will It might be good to use in soups, and stews, I don't think I would want to eat it ever day. But it is easy to make, you don't need baking soda, or powder. Thanks for posting this, I am going to give it a try, will post you on how it goes.
thanks now i know how to make a cake for wilderness survival. All you do is show us how to use a cookie sheet and an oven to eat flower! How do u use hardtack to kill yourself? please demonstrate.
i have made "bannock" which is made similar to this but is cooked in rope form and comes out more like bread. i reccomend adding a little sugar or maybe even some chicken bullion cube ground down......
Good video, the Roman military also used a variation of this but added olive oil as well and it was shaped into circles. Known as bucellatum (pronounced booh-kell-ah-tum)
hey thanks alot, i didnt know that you could use it again for flour.
you can also use it in stew, boil mushrooms(make sure edible), jerky, roots, plant, veggies, etc. and add hardtack. its very nice, great for a group of people with not enough food. if by yourself and theres some left, put it in canteen, etc. and heat it for later. fills you up real nice.
i love hardtack! kinda weird but i do. i remember back in 5th grade for the oregon trail we could bring in food they would eat and someone brought in hardtack and i was the only one that really liked it. so i had like 20 more pieces of it that people gave me and i ate it in like 15 minutes. very good stuff.
hard tack was use on travilling ships as well and it was aorgianaly made in newfoundlnad (in canada) my home it is a small island mainly used for fishing and travilling boats hardtack was the main source of food for the sailours cuz it did not spoil eazily and was fast 2 make
Hardtack is basically flour in a stale bar. Its good for camping and long term storage of flour. It was used in the Civil war as long term food because it took a long time to get to the front lines.
In Newfoundland, where I am from, we use hard tack on a constant basis. We use it for making Fisherman's Brewis. In the past, Fisherman took it with them as survival rations. Great stuff. I can buy it here realitively cheap. Great with Peanut butter, lol
You should consider at least toning down the music. I would occasionally make out some audio commentary, but could it never overcome the louder music.
Thanks Josiah. I used Regular all purpose flour. It probably would work in a Dutch oven, the cooking times would probably change. Just remember no oil or grease on the pan. If you make it right this stuff can last a long time.
Just added info in the description. You will need:
1 cup flour 1/2 cup water salt Mix everything all up in a bowl, The dough will be dry so dont add to much water. Next beet it and flatten it out about 1/2 inch thick. If you want you can make squares out of it. Poke some holes with a fork on both sides. Then put in the oven for 30 minutes, do NOT use any oil grease butter or anything on the pan. After 30 minutes flip the hardtack and cook for another 30 minutes.
Hey thanks for the video man. I tried a different recipe, very similar but not exact to yours, and it did not work. Yours did thanks!
colorinthemoon 2 weeks ago
what would happen if ya add honey?Because i know money preety much last forever.
TheMinecraftiaFTW 3 weeks ago
Lets just hope i have a oven in a survival situation...
sonofajohny 3 weeks ago
@sonofajohny You're supposed to make the tack before you need it. That's why it's so good that it keeps for damn near ever.
Even still, a solar oven is easy to make. Cardboard box lined inside with tin foil in direct sunlight with some clear plastic-wrap over one side facing the sun for a few hours will get the job done . You're basically just making a bread greenhouse.
EricWolfborn 3 weeks ago
yo armyranger you dont have to wait for the middle to be dry just put it under a heater or a fan
oneyhay8312 2 months ago
can you add cayenne powder or something.
YiuTeub 2 months ago
My social studies teacher had a fun day yesterday called life of a Civil War soldier where he pulled out a replica navy pistol, hardtack that his students made last year and an actual cavalry sabre that was really carried in the Civil War. Best day of school in my life.
abc114able 6 months ago
In the civil war, both sides ate a lot of hard tack because it kept so well. But what they would also do is take a hardtack and swirl it around in the grease from when they would fry pork. Once the hardtack was nice and soft, they mashed it until it was like a paste, which made it MUCH easier to eat. They called this "sloosh". I've made it before and it's actually quite good!
CheeseyPie12 7 months ago
@Sammmx4 mostly used in the civil war. Some of it has survived and is still edible today.
ArmyRanger10 8 months ago
@ArmyRanger10
I believe the Civil War guys made a point of never, ever trying to eat the teeth-dullers straight up. On R. Lee Ermey's "Mail Call", the re-enactor makes a point of getting the sheet-iron crackers good and wet, then mashing em up and frying em up in the melted salt-pork fat in a cooking pot.
pinz2022 8 months ago
@ArmyRanger10 If you're making it for survival, one trick to soften it is to place it in your skillet after you've made bacon. Let it soak up the drippings and soften.
kabukikitsune 6 months ago
how hot should you cook it at?
ArrowOfFortune 9 months ago
Yeah, let the mealworms hatch out first then process.
chuckbyf1 10 months ago
you mean.... cracker?
maxinpains 1 year ago
in the civil war the hardtack was better cause it was full of protein packed meal worms
GrandArchitect3D 1 year ago
@GrandArchitect3D lol, really?
KevinLounsberry 1 year ago
So basically a cream cracker.
DarthCelcius 1 year ago
i think its supposed to he half a inch and 400F.
TheSambion 1 year ago
Mine is always stickin to the pan.
CSyoshoro 1 year ago
A great video. There has been changes to rations every so many years but, hard tack most likely had the longest era of all.
Jdog5785 1 year ago
made a batch tastes like us risen bread lol
j0ehellm0n 1 year ago
lol i used the same bowl!
derpasaurusrex 1 year ago
WHAT SHOULD I do everytime i make this its not hard and it is burnt up
cgkeddington 1 year ago
The dough should be really dry before you put it in the oven. Dont add other ingredients except water and flour. Try flipping it if its burning.
ArmyRanger10 1 year ago
@ArmyRanger10
Do you use all purpose flour?
bleieshia 1 year ago
@cgkeddington Depending on oven, it will be soft after baking. It goes hard over time as the remaining moisture escapes. Industrial production involves kiln drying to remove moisture and extend shelf-life.
mryellow123 5 months ago
when i make my it always is burnt up its black on the ends what should i do
cgkeddington 1 year ago
i like hardtack, that used to be my favorite food when i was like 9
PsilocybinDream 1 year ago
If you have a cup and a cup heater and fuel, boil up some water with a bullion cube or two, and add crunched up hard tack. Let it steep till the hard tack is edible. Beats starving. Thanks for caring enough to post this vid, AR10.
ewkeane 2 years ago
In my history class we can make hard tacked for extra credit and my friend made some it was so hard that it chipped a guys tooth!!!
HostTwilightfan1010 2 years ago
Just wondering,,,,,,have you ever cleaned that oven? lol kewl video thanks
sweettee5868 2 years ago
It gets cleaned every couple months. Recently the oven broke and no longer works.....
ArmyRanger10 2 years ago
this is hard tack CLAMG CLANG. lol
REBELSOUTH1 2 years ago
gonna start looking further into this, but while im searching, are there any sites, recipes and such? (like ways to sweeten it (could you put cinamon in it instead of salt?) things of that nature.
medievalman86 2 years ago
Google has some good recipes. You can sweeten it but it would attract bugs and the hardtack wouldn't last as long.
ArmyRanger10 2 years ago
Sailor Boy Pilot Bread (Crackers) are very good and last for years. They are much easier to eat than hartack. They are found up in Alaska but can be ordered on line. I know Winco Grocery stores on the West Coast sells them in their bulk bins. I have a couple dozen boxes of them in my food storage. Kids love 'em with peanut butter or cheese and lunch meat on top.
AWV34 2 years ago
Hey nice video, good survival food. I'll be sure to check your other videos out.
survivalistguy 2 years ago
Cool Survival food info. Thanks
2012solarboom 2 years ago
I'm a civil war reenactor. A friend of mine and I tried putting Louisiana Hot Sauce in our hardtack mix. It turned it a little pink and made it just a little spicy but not too spicy. We made a LOT of it and 2 years later found some of it sitting in the cupboard unwrapped. No bugs were in it at all. We took it to our next event and ate it and it still tasted good. I think a little hot sauce will keep the weevils away.
nearadyn 2 years ago
i hear if you put honey in it, it becomes tasty but harder than steel.
bobo53charternet 2 years ago
Wouldnt that attract bugs or mold? Sounds like a good idea though.
ArmyRanger10 2 years ago
the sweetness might attract bugs, but honey is one of the longest lasting foods in existence. people found honey from ancient egypt still preserved.
bobo53charternet 2 years ago
the good thing about hard tack that i just cant figure out is that it dosnt mold
Enjoi4659 2 years ago
No moisture. It is completely dry, hence why it lasts so long.
BlightedJosh 2 years ago
Yeah, it's true.
You can sharpen it and cut skin with it too.
tommyballe 2 years ago
how would they get a hold of an oven in the civil war?
soodime 2 years ago
They didnt have ovens like us. But when they made them they had wood stove ovens.
ArmyRanger10 2 years ago
you can also make an oven by burying a pot on its side and propping the lid on with a rock then you move some coals from your fire over to your oven and trap heat by putting dirt and rocks over your coals or a dutch oven would work or you could just use a oven made from piling rocks or just cook it on a rock
defiantloser 2 years ago
Will It might be good to use in soups, and stews, I don't think I would want to eat it ever day. But it is easy to make, you don't need baking soda, or powder. Thanks for posting this, I am going to give it a try, will post you on how it goes.
davideli7879 2 years ago
great vid, I make unleavened bread but it isn't this hard. 5/5
OKBushcraft 2 years ago
how long does this stuff last?
DecimusAquila 2 years ago
There is still some from the civil war thats edible.
ArmyRanger10 2 years ago
thank you
DecimusAquila 2 years ago
thanks now i know how to make a cake for wilderness survival. All you do is show us how to use a cookie sheet and an oven to eat flower! How do u use hardtack to kill yourself? please demonstrate.
RangerArmy1000 2 years ago
I could hit you in the head with it.
ArmyRanger10 2 years ago
i eat steroids
ladiesman940 2 years ago
I was always wondering?
could you add dry vitamins and minerals to hardtack to make it more nutritious?
I think it would be a great idea, don't you?
flamedrag18 2 years ago
You could add them but most burn off when your cooking. It is a good idea though.
ArmyRanger10 2 years ago
Dang must have missed this video. I am going to try this and make a video with some other spices or something. Thanks for the idea.
vonhismean 2 years ago
im going to make a sword from hardtack and kill bears
any opinions?
GOOD
ilikenirvana2 2 years ago
Make one end sharp.
ArmyRanger10 2 years ago
lol! Good come back ;p
ilikenirvana2 2 years ago
lol, thanks,
ArmyRanger10 2 years ago
rofl
Garuda1337 2 years ago
Well back then they didn't have the best dental hygiene so that probably contributed.
Wonkydude 2 years ago
hardtack is what this stuff is called? my mom just calls this food "bake" although she tends to add stuff to it since its not for survival.
still great vid.
NolanWhite 2 years ago
thanks man i think they taste good but my old 5th grade teacher made them in balls.
Oujiboyyy 2 years ago
put some hemp powder for protein
m6dm90 2 years ago
i have made "bannock" which is made similar to this but is cooked in rope form and comes out more like bread. i reccomend adding a little sugar or maybe even some chicken bullion cube ground down......
johnboyrebel27 2 years ago
Checkout my website to see how I cook Bannock :)
NaturalBushcraft 2 years ago
ok thanks ill make some and try it
SoldierK4 2 years ago
like that guy said can you moisten then eat? or is it bad for you?
SoldierK4 2 years ago
Only moisten it if you plan on eating it soon. Dont moisten it and then store it because it will get moldy and go bad.
ArmyRanger10 2 years ago
can you eat it like a cookie in its hard form or do you have to soak it and eat it
TheMrHarryShow 2 years ago
Its very hard and stale. I have eaten it stale and your teeth hurt after... I wouldnt recommend it.
ArmyRanger10 2 years ago
i had it with 6 pinches of salt and it still tasted like shat, listen-flour and water WTF how much more basic can it get its SHAT!
achain88 2 years ago
Gotta spice it up a bit add some flavor. I just use it to have flower when im in the woods.
ArmyRanger10 2 years ago
its tastes like shit
achain88 2 years ago
Not if you add lots of salt!
chrisvscrispychicken 2 years ago
i just make it and put it in a pan and ovened it, but my hardtack was kinnda watery
gowwe12 2 years ago
Good video, the Roman military also used a variation of this but added olive oil as well and it was shaped into circles. Known as bucellatum (pronounced booh-kell-ah-tum)
AtomFury 2 years ago
hey thanks alot, i didnt know that you could use it again for flour.
you can also use it in stew, boil mushrooms(make sure edible), jerky, roots, plant, veggies, etc. and add hardtack. its very nice, great for a group of people with not enough food. if by yourself and theres some left, put it in canteen, etc. and heat it for later. fills you up real nice.
really great vid, thanks!
Burhan243 2 years ago
That's a great idea...thanks.
I've been making bannock at home as practice for when I go camping. I'm really interested in easily made breads...
So you can add a little water to the hardtack and that makes it softer but does it fluff up at all? Maybe when heated?
I'll try this soon...
BillyGoat4x4 3 years ago
a little not much at all thought
benjiboywise 2 years ago
good work.
brandystoy 3 years ago
uugh would anyone eat and enjoy hard ass dough.
porn1978 3 years ago
if they were hungry they would, you would too
magicster123 3 years ago
you r supposed to make it moist again if u need it for flower for pancakes and stuff if u weren't listening
RCTAddict 2 years ago
shut up man,its still gross regardless
porn1978 2 years ago
com'on man, when you're hungry I bet you will make this
itzkrisyall 2 years ago
i love hardtack! kinda weird but i do. i remember back in 5th grade for the oregon trail we could bring in food they would eat and someone brought in hardtack and i was the only one that really liked it. so i had like 20 more pieces of it that people gave me and i ate it in like 15 minutes. very good stuff.
soodime 3 years ago
very nice video but i think that the salt might not be the best because it will make you thirsty but otherwise great video
fudrukrs 3 years ago
Thanks for the comment. Salt will make you thirsty but its also an electrolyte which helps store water.
ArmyRanger10 3 years ago
how long will that stuff last
slsskrxoxo 3 years ago
Depending on how you make it it can last just about forever. Theres still hardtack from the civil war thats edible.
ArmyRanger10 3 years ago
hard tack was use on travilling ships as well and it was aorgianaly made in newfoundlnad (in canada) my home it is a small island mainly used for fishing and travilling boats hardtack was the main source of food for the sailours cuz it did not spoil eazily and was fast 2 make
skemo90710 3 years ago
Oh and can you use any type of flour, eg. corn, wheat, sorghum, rye, etc.?
PaulyCracker 3 years ago
Im pretty sure you can use any type of flour but wheat is probably the best.
ArmyRanger10 3 years ago
Everytime I make this it turns out too hard to eat. I must be doing something wrong but can't figure it out. And ideas AR?
PaulyCracker 3 years ago
Thanks for the comment. No your not doing anything wrong hardtack is very stale. The best way to eat it is to soak it in water or break it up.
ArmyRanger10 3 years ago
Excellent Army, thanks for the help!
PaulyCracker 3 years ago
Thank you. Have a Great Day
JustaMidwesternGuy 3 years ago
ty ty i need to learn how to make this for history class
deathbros100 3 years ago
Great video!! Ed
wildlifeed 3 years ago
what is a hardtack?
survivetheoutdoors 3 years ago
Hardtack is basically flour in a stale bar. Its good for camping and long term storage of flour. It was used in the Civil war as long term food because it took a long time to get to the front lines.
ArmyRanger10 3 years ago
ohh thanks for the info
survivetheoutdoors 3 years ago
how long? just generally, so i know how long to keep it
survivetheoutdoors 3 years ago
Im not sure how long it lasts but there are still some pieces of hardtack from the civil war that is still edible today.
ArmyRanger10 3 years ago
This has been flagged as spam show
wow.....that is a real long time!
survivetheoutdoors 3 years ago
In Newfoundland, where I am from, we use hard tack on a constant basis. We use it for making Fisherman's Brewis. In the past, Fisherman took it with them as survival rations. Great stuff. I can buy it here realitively cheap. Great with Peanut butter, lol
wildlifeed 3 years ago
nice man
xxkid123 3 years ago
nice!5/5
pope1513 3 years ago
You should consider at least toning down the music. I would occasionally make out some audio commentary, but could it never overcome the louder music.
Tommyschlock 3 years ago
Hey Tommy, I agree I didnt find out about the music until after I uploaded it on youtube.
ArmyRanger10 3 years ago
That+syrup=Mmmmmmhhhhhhhh.........!!!Lol
Well done 5/5!!!
86thmountmerrion 3 years ago
Well done 5*
73mensailedoff 3 years ago
what temp on oven?
CPLBSS88 3 years ago
375.
ArmyRanger10 3 years ago
very good vid a must try
deedpole 3 years ago
MMMmmmm... looks very tasty!
5/5
CATmover1 3 years ago
1 full cup flour
1/2 cup water
pinch of salt
Does it matter what type of flour (self rising, all purpose, etc?)
Now this is something I got to try. I wonder if you could do it is a dutch oven.
Josiah531 3 years ago
Thanks Josiah. I used Regular all purpose flour. It probably would work in a Dutch oven, the cooking times would probably change. Just remember no oil or grease on the pan. If you make it right this stuff can last a long time.
ArmyRanger10 3 years ago
You didnt give a recipe or mixing instructions?
blan101 3 years ago
Just added info in the description. You will need:
1 cup flour 1/2 cup water salt Mix everything all up in a bowl, The dough will be dry so dont add to much water. Next beet it and flatten it out about 1/2 inch thick. If you want you can make squares out of it. Poke some holes with a fork on both sides. Then put in the oven for 30 minutes, do NOT use any oil grease butter or anything on the pan. After 30 minutes flip the hardtack and cook for another 30 minutes.
ArmyRanger10 3 years ago