I've made this a few times now and its always good - this time I only had grapefruits in the house so I used them instead of oranges and added a bit of sugar to taste. It turned out really good too - in case you ever want to switch it up.
Betty I have been watching your videos for years!! And this is my first comment on your page.. And i just have to say Food Network needs to give you your own show. You are very pretty and your carry yourself so well and professionally and seem like a very nice and friendly person... And your voice when you speak is so calm and mellow.. Keep cooking betty all of us here on youtube love you. and i just notice the date on here Aug 2 2010.. so long ago and only now im commenting.. God Bless YOU
@Beerformyhorses936 Thanks for your great comment! This BBQ sauce tastes great; I like it better with bourbon whisky in the place of the orange juice. You can play with it and change a lot of things about it to suit your taste!
@Seeether52 Thanks--It is a very rich and flavorful sauce. I'm glad you liked the way it came out! You might like it better by substituting bourbon whisky and water in place of the orange juice.
im gonna try watch all your videos, gonna take a while thou, ill keep watching your videos after this of course, but why the orange juice in a bbq sauce?
Every time you start a video with "Hi! I'm Betty..." I can't help but say out loud "Hi, Betty!" :)
JimboJitsu echoes my initial thought it the sauce could be hot since you used the seeds of the jalapeños, but I think cooking it helps tame the heat a bit...at least that is my experience with hot sauce. I usually seed and take the membranes out of fresh jalapenos, but the jarred I don't bother.
@scarecrow1701 Hi! Thanks for your comment! Actually, I did not add the seeds or membranes of the 3 jalapeno peppers. I just cleaned them up and diced them finely. Removing the seeds and membranes results in a milder flavor.
hey betty!! if u substitute molasses with brown sugar, the BBQ sauce wont get that dark color....what shud i do to make it darker and use brown sugar at the same time.?
@sabzilicious We are able to get *dark* brown sugar, so that would be a good choice for you. We also are able to get a brown sauce, usually "Kitchen Bouquet," that is generally used to darken and add some flavor to soups and stews. It could be added to the barbecue sauce.
@JimboJitsu Hi Jimbo! You may think that this BBQ sauce is hot because of the jalapeno peppers. It's not really hot--I think the peppers are overpowered by the molasses. It just tastes really rich. Thanks for your commnet; there are probably a lot of people who think this sauce will be too hot for them!
GReat recipe .. u r so chic . .. really ur sense of style is soo classy and simple .. ur perfect .. loving husband .. great charm on camera .. and ur food is so good ..
@memyselfandINICH I made up this recipe by trying many recipes and choosing the parts that I thought would create the best and most unique taste. the vinegar may be any type--white is fine.
@bettyskitchen sweet thanks I got both. I got some ribs and might use that BBQ sauce for them. I got pork spare ribs and I always have trouble knowning when they are rdy.
Do you have any advice on what temperatue I should use and for how long I should leave them?
Also do u have any recipes for toddles? my kid is very picky on eating and I gotta make some new stuff.
@Fenix333 Pork is done at 155 degrees. I cook to to about 180 degrees to increase the tenderness. I will give some thought to toddler food. I have a 4-year-old grandson around here, who is a very picky eater, too!
@bettyskitchen Hi betty, i have two questions, 1. How much does this recipe make? it looks like 1 1/2 cups to me. And 2. Is it ok to use onion powder,garlic powder and ground ginger?
@BlackSkullz09 You're right--it is just about 1 1/2 cups. You certainly can substitute onion powder, garlic powder, and ground ginger in place of the individual minced vegetables.
@brandilyon Actually Betty is a Youtube Partner. She can make her videos 40 minutes if she likes. i think she only does 10minute because allot of people dont like very long videos.
Wow i must try this, because some store boughtBBQ sauce tend to give me acid reflux due to the liquid preservatives added in them. My family is having a reunion this saturday and this will go good with our BBQ, so i might have to increase the ingridients by 3x. Betty you simply are the Queen of youtube Cooking noone else is doing what youre doing and that's what i like about you. Your the Rachel Ray of Youtube :)
I've made this a few times now and its always good - this time I only had grapefruits in the house so I used them instead of oranges and added a bit of sugar to taste. It turned out really good too - in case you ever want to switch it up.
ennpea 3 weeks ago
No dislikes.This must be good<3
idunnoproductionzz 5 months ago
@idunnoproductionzz it is really good; however, I guess my "dislikers" weren't watching that day!
--Betty :)
bettyskitchen 5 months ago
your my girl your husband is a very lucky man
seanjohnvigil 6 months ago
@seanjohnvigil Thanks for your nice comment!
--Betty :)
bettyskitchen 6 months ago
Betty I have been watching your videos for years!! And this is my first comment on your page.. And i just have to say Food Network needs to give you your own show. You are very pretty and your carry yourself so well and professionally and seem like a very nice and friendly person... And your voice when you speak is so calm and mellow.. Keep cooking betty all of us here on youtube love you. and i just notice the date on here Aug 2 2010.. so long ago and only now im commenting.. God Bless YOU
filth05 7 months ago
@filth05 Thanks for your lovely comment! I appreciate it so much. I also appreciate your watching my channel so faithfully!
--Betty :)
bettyskitchen 7 months ago
Thanks for posting this gives me all kinds of ideas, Looks really good
Beerformyhorses936 9 months ago
@Beerformyhorses936 Thanks for your great comment! This BBQ sauce tastes great; I like it better with bourbon whisky in the place of the orange juice. You can play with it and change a lot of things about it to suit your taste!
--Betty :)
bettyskitchen 9 months ago
I, must admit. At the begining of this video,I was skeptical,a little bit cynical.
After watching, I must apologize.
Nice Job..Looks like a great sauce.
Seeether52 10 months ago
@Seeether52 Thanks--It is a very rich and flavorful sauce. I'm glad you liked the way it came out! You might like it better by substituting bourbon whisky and water in place of the orange juice.
--Betty :)
bettyskitchen 10 months ago
nicely done
EasyRecipesHQ 11 months ago
Sounds and looks delish, thank you so much !
clint0453 11 months ago
just watched the vids....good stuff
EasyRecipesHQ 11 months ago
hi Betty! LOL
aimee7575 1 year ago
omg wow your stunning . xxx
RuneAlstars 1 year ago
im gonna try watch all your videos, gonna take a while thou, ill keep watching your videos after this of course, but why the orange juice in a bbq sauce?
shnibbra 1 year ago
Every time you start a video with "Hi! I'm Betty..." I can't help but say out loud "Hi, Betty!" :)
JimboJitsu echoes my initial thought it the sauce could be hot since you used the seeds of the jalapeños, but I think cooking it helps tame the heat a bit...at least that is my experience with hot sauce. I usually seed and take the membranes out of fresh jalapenos, but the jarred I don't bother.
Looks great!
scarecrow1701 1 year ago
@scarecrow1701 Hi! Thanks for your comment! Actually, I did not add the seeds or membranes of the 3 jalapeno peppers. I just cleaned them up and diced them finely. Removing the seeds and membranes results in a milder flavor.
--Betty :)
bettyskitchen 1 year ago
hey betty!! if u substitute molasses with brown sugar, the BBQ sauce wont get that dark color....what shud i do to make it darker and use brown sugar at the same time.?
sabzilicious 1 year ago
@sabzilicious We are able to get *dark* brown sugar, so that would be a good choice for you. We also are able to get a brown sauce, usually "Kitchen Bouquet," that is generally used to darken and add some flavor to soups and stews. It could be added to the barbecue sauce.
--Betty :)
bettyskitchen 1 year ago
now that looks goooooood! seems a bit hot for my northwest blood, excellent demonstration on making some homemade BBQ sauce!
JimboJitsu 1 year ago
@JimboJitsu Hi Jimbo! You may think that this BBQ sauce is hot because of the jalapeno peppers. It's not really hot--I think the peppers are overpowered by the molasses. It just tastes really rich. Thanks for your commnet; there are probably a lot of people who think this sauce will be too hot for them!
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen Thanks, I will have to see if I can find a store with some fresh jalapeno so I can try this one.
JimboJitsu 1 year ago
oh WOW! this looks GREAT!! Can't wait to try this! Do you have a recipe for a sauce for those little coctail weenies using grape jelly or jam??
with respect, what a flattering and nice dress!!!
thanks to you and your family for all you do!
misterslapnuts 1 year ago
@misterslapnuts Thanks for your lovely comments! Yes, I have a recipe in bettyskitchen for the cocktail wieners and sauce. Just search for:
Betty's Sweet and Spicy Cocktail Wieners Recipe. I hope you enjoy it!
--Betty :)
bettyskitchen 1 year ago
GReat recipe .. u r so chic . .. really ur sense of style is soo classy and simple .. ur perfect .. loving husband .. great charm on camera .. and ur food is so good ..
scent007 1 year ago
This really looks amazing, I love your recipes
magnus073 1 year ago
fresh ginger, who , coppercab...
lol
utuberevlimitracing 1 year ago
that sauce looks sooo good! I will definitly be making this!
ownhomedog 1 year ago
That looks delicious!
Now I'm all hungry. :-P
CabronDioz 1 year ago
@memyselfandINICH I made up this recipe by trying many recipes and choosing the parts that I thought would create the best and most unique taste. the vinegar may be any type--white is fine.
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen can you substitute ¾ cup molasses with something else w/o changing the flavor too much?
Fenix333 1 year ago
@Fenix333 You could use honey or brown sugar.
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen sweet thanks I got both. I got some ribs and might use that BBQ sauce for them. I got pork spare ribs and I always have trouble knowning when they are rdy.
Do you have any advice on what temperatue I should use and for how long I should leave them?
Also do u have any recipes for toddles? my kid is very picky on eating and I gotta make some new stuff.
Fenix333 1 year ago
@Fenix333 Pork is done at 155 degrees. I cook to to about 180 degrees to increase the tenderness. I will give some thought to toddler food. I have a 4-year-old grandson around here, who is a very picky eater, too!
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen Can't wait :) My daughter is 2 years and a half. I'm a young parent
and learning how to be a dad still. It can be very difficult having your kids to eat when they are very picky.
Thank you!
Fenix333 1 year ago
@bettyskitchen Hi betty, i have two questions, 1. How much does this recipe make? it looks like 1 1/2 cups to me. And 2. Is it ok to use onion powder,garlic powder and ground ginger?
BlackSkullz09 1 year ago
@BlackSkullz09 You're right--it is just about 1 1/2 cups. You certainly can substitute onion powder, garlic powder, and ground ginger in place of the individual minced vegetables.
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen thanks :)
BlackSkullz09 1 year ago
I'm not a big fan of BBQ sause but i just tried this and its amazing!!!
Pozubo 1 year ago
@Pozubo Thanks for the great feedback! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
WARNING: this is not for people with diabetes!!! thanks anyway @bettyskitchen
dieselburner 1 year ago
yum
angeewells 1 year ago
That looks really good.
JoanJoan1997 1 year ago
I'm sure that is a great bbq sauce!
mandytay311 1 year ago
Lovely sauce!
ixkey 1 year ago
betty, just so you know for the future, youtube extended the time limit to 15 minutes (instead of 10) so you don't need to worry as much about time!
thanks,
annette
brandilyon 1 year ago
@brandilyon Actually Betty is a Youtube Partner. She can make her videos 40 minutes if she likes. i think she only does 10minute because allot of people dont like very long videos.
yumyum215 1 year ago
Yum Yum what a delicious sauce...lovely...:D..
TwilightVampForever 1 year ago
Looks great !! i will have to try this :-))
Barginjunkie69 1 year ago
Wow i must try this, because some store boughtBBQ sauce tend to give me acid reflux due to the liquid preservatives added in them. My family is having a reunion this saturday and this will go good with our BBQ, so i might have to increase the ingridients by 3x. Betty you simply are the Queen of youtube Cooking noone else is doing what youre doing and that's what i like about you. Your the Rachel Ray of Youtube :)
BlackSkullz09 1 year ago
@BlackSkullz09not the sauce gives you acid reflux , the sodas and beer and alcohol in general that u drink with the bbq raises the acidity
TheMRamstaff 1 year ago
I always like having a new go to sauce.....Thanks for sharing!!!
TheVittleVlog 1 year ago
thank you so much betty ..can't wait for the other upload
GAGABOY999 1 year ago
youre going to become a legend, betty
FILMMAKERCHAP 1 year ago