Nick Nairn makes collops of beef with whisky and mushroom cream

[maplebanks]

thanks , i tried it,realy nice,but i must admit,i used our local whiskey,jamesons from midleton distillery,i was born across from jamesons, so my loyalties had to stay there,u should try it or midleton reserve,

[trident3b]

I have just tried this, and it works and really does taste great. It's true. It was a success and really good and I know I can show off with this one (though I'll admit later where I learned). Many thanks, genuinely very very good. As satisfying as food can only get.