Fluffy Cheesecake

[IRON5]

Mary my dear you rock this look good...

[sarahlovesfootie]

if you were my grandma ad be FAT :P , gosh i could eat alll of it

[stephaniebanh]

Love it. I will try this soon.

[Angelez1]

I am making this tomorrow thank you! I will visit your blog. can't wait :)

[myraqsa]

I came across this recipe a few weeks ago and have been meaning to try it since

cant wait to make this this coming weekend ^_____^

[marycooks]

@myraqsa

This is a unique cheesecake and I think you will find the helpful hints posted on my Blog very helpful when baking this cake.

[binkymanlapaz]

this cheesecake looks so yummy! i can't wait to make mine. by the way, is it better to chill it? wouldn't it harden/stiffen?

[marycooks]

@binkymanlapaz

Chilling cheesecake will not affect it's fluffiness. It will not harden/stiffen. Serve at room temperature after chilling.

[Jed153]

Made it twice and hubby wants me to make it every week lol. We absolutely love it Mary! The only problem I have is the crack. I want to make it for my friend's birthday on Saturday and I don't want to bring a cracked cheesecake over.. Any suggestion? Thanks!

[marycooks]

@Jed153

If baking in a silver springform pan set oven temp at 325, if using a dark, non-stick pan set temp. at 300. If it stills has a crack dust with powdered sugar. Turn off oven after baking and leave door closed for 1 hour. Thanks for the lovely comment.

[catie052]

ah...i would have loved to see ya slice through that scrumptious cake...just to see the inside and how fluffy it comes out. I am going to try this...I ve been making cheesecake but I always say I want it fluffier...haha. thanks

[marycooks]

@catie052 Good suggestion. I would love to have your comment on how you like the cheesecake. It will be fluffy!!!

[jennluvsnkotb74]

ok you keep saying bread crumbs? is it bread crumbs or grahm crackercrumbs?

[marycooks]

@jennluvsnkotb74

My recipe calls for Bread Crumbs but some viewers have used graham cracker crumbs. So either type of crumbs can be used. I prefer the bread crumbs as they are less sweet and give the cake just the right base for the cheesecake.

[macca5959]

wow i can't wait to cook this!! it looks great you've been very helpful

[marycooks]

Thanks for commenting and would love to hear how you like the cheesecake after you make it.

[NorthernResearcher]

Hi Mary,

I just wanted to let you know that I made this recipe and it turned out awesome! The only downside was that it made wayyyyyy too much! I ended up with two cheesecakes! I think my spring form pan is smaller than yours (President's Choice). I recommend that others keep this in mind if they are going to make this recipe.

Thanks for posting this great recipe!

~Kayla

[marycooks]

Hi Kayla:

Happy to hear you like the cheesecake. I use a 9 inch. springform pan. Was your pan much smaller than that? Thanks for the suggestion to other viewers.

[CookingwithMomJo]

I love cheesecake and this one sounds (and looks) really great. Thanks, cookingwithmomjo

[marycooks]

It is so different from the traditional cheesecake. Love to hear what you think.

[ChefTips]

5 stars Mary!

It made me want to cut into my computer screen haha!

[marycooks]

Cute comment. Too bad I can't send you a slice of cake through the computer.

[eccentricz8D]

love it ! and wat a cute dog u 've got there! haha (:

[marycooks]

Thanks for the comment and Freddie says "Hi" .

[chefspencil]

Hi Mary, Love the videos. If you have a written verson we'd love to feature your recipes and videos on our site

[TooTiredTeacher]

Looks great, yummy can't wait to make mine.  Keep the videos coming.

[marycooks]

taste just as yummy as it looks and easy to make as well.

[lilcoco77007]

looks yummy!