Added: 4 years ago
From: wildbill1911A1
Views: 4,774
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  • Soup looked delicious.

  • nice video. soup looks great. the only thing that I would change is the size of the carrots... cut a little too thick. but otherwise. good video. nice kitchen, nice house. Question: where is "here" in it is very cold "here"? thanks for sharing. the croutons looked scrumptious!!!!

  • @PeggyD64 Thanks, Peggy. "Here" in that video is Mundelein, IL. I now live in Alexandria, VA. Thanks for watching.

  • thanks for the hints i am cooking split pea soup at the moment but I forgot to fry all the stuff first! Oh well hope it still tastes ok.

  • very good Sir, Thanx

  • Very delicious

  • Thanks. Yes, it was.

  • Sounds yummy especially when it's cold out like now... not that California ever gets your kind of cold - brrrrr! Love split pea soup so am going to try making my own tonight - thanks for showing how to do it... and very unique and fun video style!

  • Thanks. Stick around. Lots more videos to come ... same peculiar style.

  • I stumbled upone this video on accident, It might be the herbal goodness but kodos for this direction. You are entertaining and adorable I would just stick you in my back pocket.

  • Thanks!

  • One can live on this while growing healthy and rich. Forget about future generations, though.

    I've been using smoked sausage lately instead of ham. Also, potatoes, fresh garlic, bay leaf, thyme, parsley and a monumental dose of cayenne pepper. The cayenne pepper adds heat, flavor and great color. Goya ham seasoning is good, too.

    I applaud your lunacy in talking to a hand held camera in a grocery store.

  • Stick around. There will be more lunacy.

  • yum! luv split pea soup. gotta try this.

  • just kidding with you mate, nice soup though!

  • this is a good vegarterian soup? dumb guy "pea and HAM soup"

  • oh, yeah. The ham makes it not vegetarian! I knew that.

  • i saw mrs bill!!!

  • I like that touch of making your own croutons. I'll have to try that. do you put in extra salt or pepper?

  • no extra sea salt or coarse ground black pepper, but that is a good idea.

    btw.. 246 pounds today.

  • Nice color of Amarillys! I am a master gardener in the State of Alaska, lovely center peice! Keilbassa Polish Sausage is good with lentils too. BUT SACRILLAGE! I will never ever corrupt lovely split pea soup with corn unless I get to the end of the video and yours actually looks better than mine. Voila! It soes look better! Are the sunglasses for filmic intrinsic value? Poor Eric, you will develop a taste for Snert. . I mean pea soup. . eventually.

  • After watching this video, I am hungry. Where is the recipe? I would like to have it, please post it later? Bon Apetite!

    paj - 43T fellow ;)

  • I made this recipe up as I went along. I'll write it in the comments section next to the video block.

  • Love split pea soup! Saves some for me! Seems like since your family doesn't like it you will have some leftover-tastes even better the next day. My favorite shop TJ's. Regarding your workout/diet I have no advise or comment. I just enjoy watching YouTube since I don't get out and about anymore.

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