Hi Radha love your video. I am just wondering if you know the recipe of udiyapum I don't if this is how we write it but it like small vermicelli. I love that when I ate it in restaurant. If you know if please could you do a video. Thank.
Hello Radha, after watching these delicious recipes from you, I'm wondering if you can show us how to make the all too famous "pappu" that is truly andhra style. I'm very interested in learning how to make pappu because that's my favorite. I Know there are different varieties in pappu like palak pappu, tomato pappu, etc. You can show us any one, tomato pappu preferable though :-). Thanks in advance. Keep up the good work.
@PhantomAct: Frozen fresh coconut tastes great. You can use fresh coconut to make chutney and freeze it, and to this (after defrosting) you can add fresh tadka before serving. Do not refreeze coconut, it will change the taste and cause food poisioning.
@radharayasam thanks. i'm always looking for time saving tips! Just like with garlic bread, now i make 12-14 baguettes and stick them in the freezer until needed :)
Vitamin A? You should be least bothered about Vitamin A. Excess Vitamin A which well fed and rich people will have causes toxicity. OTOH you should be worried about C, iron, folates, B6, B12, Biotin etc
Comment on your video: Quick Coconut Chutney hey very nice recepie ...i tried this yesterdy and turned out well...thanks! reminded me of restaurant chutney in bangalore ! ...I must say u have a very nice kitchen! its so huge and well designed! ur geting lot of sunlight into the house !....which part of usa do u stay??? coz during january i hardly see sun!...i stay in clevland ohio! ..anywys great wrk i will try ur other recepies too!! thanks !
Sorry pponline1....I'm famous for removing comments from my phone. I loved my old kitchen, now we've moved. You'll be seeing a new kitchen in the videos now. RR.
your cute
stylie2010 2 months ago
radha thank to chutney.... can help me to no how to make chicken curry..
elajesy 4 months ago
hi radha,
vvrema 5 months ago
what is that powder? idli pori?
mrsnaimazia 5 months ago
love you radha
TheBodygrow 5 months ago
you are beutiful and your cooking skills 2 please show how to make pesaratu hee
i am bachelor learning 2 cook
TheBodygrow 5 months ago
Hi Radha love your video. I am just wondering if you know the recipe of udiyapum I don't if this is how we write it but it like small vermicelli. I love that when I ate it in restaurant. If you know if please could you do a video. Thank.
nasrineable 6 months ago
what was the name of the oil you mixed with the Idli podi
Exportlover 7 months ago
looks yummy....
u look very pretty.. i like when you smile...
iloveevanascence 10 months ago
Hello Radha, after watching these delicious recipes from you, I'm wondering if you can show us how to make the all too famous "pappu" that is truly andhra style. I'm very interested in learning how to make pappu because that's my favorite. I Know there are different varieties in pappu like palak pappu, tomato pappu, etc. You can show us any one, tomato pappu preferable though :-). Thanks in advance. Keep up the good work.
ambujkn 10 months ago
Wow frozen grated coconut, does it lose taste? Can I freeze the blended paste, this way only thing I need to do is prepare the tadka fresh.
PhantomAct 11 months ago
@PhantomAct: Frozen fresh coconut tastes great. You can use fresh coconut to make chutney and freeze it, and to this (after defrosting) you can add fresh tadka before serving. Do not refreeze coconut, it will change the taste and cause food poisioning.
radharayasam 11 months ago
@radharayasam thanks. i'm always looking for time saving tips! Just like with garlic bread, now i make 12-14 baguettes and stick them in the freezer until needed :)
PhantomAct 11 months ago
u from kerala???
TruMalu4Life 1 year ago
yout mother tounge is telugu or ??????????/
ramesha1974 1 year ago
u r looking so beautifuly yur mother tounge is telugu or wt tel me?
ramesha1974 1 year ago
Vitamin A? You should be least bothered about Vitamin A. Excess Vitamin A which well fed and rich people will have causes toxicity. OTOH you should be worried about C, iron, folates, B6, B12, Biotin etc
einsteinwallah2 1 year ago
Comment removed
pponline1 1 year ago
Comment on your video: Quick Coconut Chutney hey very nice recepie ...i tried this yesterdy and turned out well...thanks! reminded me of restaurant chutney in bangalore ! ...I must say u have a very nice kitchen! its so huge and well designed! ur geting lot of sunlight into the house !....which part of usa do u stay??? coz during january i hardly see sun!...i stay in clevland ohio! ..anywys great wrk i will try ur other recepies too!! thanks !
radharayasam 1 year ago
Sorry pponline1....I'm famous for removing comments from my phone. I loved my old kitchen, now we've moved. You'll be seeing a new kitchen in the videos now. RR.
radharayasam 1 year ago
Delicious! thanks for sharing recipe!
jcsorez 1 year ago
How to make sambhar??
sunayverma 1 year ago
@sunayverma Sambhar Video coming soon. Thank you!
radharayasam 1 year ago
nice
nsns0000 1 year ago
borin sari borin dish borin hair
pallaviven1990 1 year ago
Not exactly the comment I was expecting for my cooking video, but thank you!
radharayasam 1 year ago