heather, i like your recipe...but the only thing that was a turn off for me is when you touched your hair and touched the food. when you have viewers that pay attention they tend to notice every detail. fish looks delish, good job!
Is it me or do black women cook the best damn lookin fish. Search YT and the best fish cooks are women of color.........Good vid....Thank you very much.
Caught my first flounder this morning from a local saltwater lake... I think I just found the perfect way to cook it. A few other vids I have seen all saying crumbing and frying is the best way to cook flounder, but you have sold me on the whole lemon thing. Love my fish lemony! I will be giving this a go tonight, thanks for the vid. blocka (NSW, Austraila)
I'm about to prepare some fried flounder myself in a few minutes. I'm going to try adding the breadcrumbs like you did. My only pet peeve is that you should tie your hair back when cooking-- you touched your hair and the raw fish a couple of times. Your locs are beautiful, but next time put them in a pony.
Maybe you're overcooking a bit? Depending on the thickness of the fillet, try cooking only 3-4 minutes before flipping. Fish cooks pretty fast and continues to cook with residual heat even when you take it from the pan. Most people tend to overcook fish.
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
hi,my name is john,im 16,have brown hair and no eyes.if you dont repost this to at least 5 videos,i will appear beside your bed at 9:00 P.M and kill you
4. then paste this to 4 other vids, if you do this your crush will kiss you on the nearest friday! But if you read this and did not paste this, then you will have very bad luck
hi,my name is john,im 16,have brown hair and no eyes.if you dont repost this to at least 5 videos,i will appear beside your bed at 9:00 P.M and kill you
Thanks for keeping it simple, for the kitchen-challenged crew. I dont think I could mess this up...lol Im headed to get some flounder and try this. 1/3 bread crumbs, 2/3 flour, how much salt and pepper? And yes I have to ask, cause I will mess that part up somehow...lol great video
I like flounder deep fried whole, the skin is so tasty!
gbatemper123 1 month ago
heather, i like your recipe...but the only thing that was a turn off for me is when you touched your hair and touched the food. when you have viewers that pay attention they tend to notice every detail. fish looks delish, good job!
rintube12 5 months ago
Is it me or do black women cook the best damn lookin fish. Search YT and the best fish cooks are women of color.........Good vid....Thank you very much.
smooretogo 11 months ago
Caught my first flounder this morning from a local saltwater lake... I think I just found the perfect way to cook it. A few other vids I have seen all saying crumbing and frying is the best way to cook flounder, but you have sold me on the whole lemon thing. Love my fish lemony! I will be giving this a go tonight, thanks for the vid. blocka (NSW, Austraila)
blocka75 1 year ago
Wow mmmmmmm!!!
Surclub55 1 year ago
WHAT WAS THE EXACT NAME OF THE SAUCE ? WHERE CAN I GET IT ?
PlumSkull 1 year ago
Good morning, Heather! You are such a help with the flounder we just got!
ixkey 1 year ago
This looks so good I am going to try it
Missyplaymate3 1 year ago
Everytime you bite into your meals and take a sip of your wine you make it look soooo scrumptious!!!
signalrambo 1 year ago
Hey H/J
Your video and sound quality are "so good".
Don't know why but I have been a Shake & Bake orthodox kind of guy for a long time.
I have some flounder and tilapia filets in the freezer and I think the time has come to crawl out of the oven and into the pan!
Will give it a try today.
Kee3p up the good work.
Simple recipes for simple foods are simply the best!
BiLL / Brooklyn, NY
TheBill2468 1 year ago
I'm about to prepare some fried flounder myself in a few minutes. I'm going to try adding the breadcrumbs like you did. My only pet peeve is that you should tie your hair back when cooking-- you touched your hair and the raw fish a couple of times. Your locs are beautiful, but next time put them in a pony.
omeirdeleon 1 year ago
I wish I was there fish wine and you
biggray94 2 years ago
I tried this a couple of days ago & it was really good. It's gonna become one of my staples.
kalane 2 years ago
@kalane WHAT WAS THE SAUCE SHE MENTIONED ? DID YOU FIND IT ?
PlumSkull 1 year ago
@PlumSkull bajan pepper sauce..i have no idea how to make it but its sold in west indian markets im sure you can buy online as well
LENA305 1 year ago
Looks yummy. The fish too ;-)
Delorian82 2 years ago 3
This has been flagged as spam show
arent u supose to wait another 5 min on the other side of the fish when u flip it??
tommy97u 2 years ago
arent u supose to wait another 5mins on the other side of the flounder?
tommy97u 2 years ago
I have given up on flounder every time I try to flip it it falls apart. My mom used to make it but they fall apart for me.
bennmug 2 years ago 2
Maybe you're overcooking a bit? Depending on the thickness of the fillet, try cooking only 3-4 minutes before flipping. Fish cooks pretty fast and continues to cook with residual heat even when you take it from the pan. Most people tend to overcook fish.
ScrtAznMn 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
THAT LOOKS GOOD!!
tmanvideos94 2 years ago 4
that looks friggin delicious
obliviousdreamer 2 years ago 3
very good thank you.
mangapasta 2 years ago
She said she steamed the corn it looked to me like she boiled the corn.
skoggit 3 years ago 2
Can you adopt me?
LadyxHeartagram 3 years ago
:0)__
anko8aug 3 years ago
Mmmmmm I loves me some flounder as long as it ain't dry because some people tend to over-cook it.
EddieV843 3 years ago
What are is she ? She's very beautiful.
FUl0VECk 3 years ago
your so mean.
black woman.
THEtinybrat24 3 years ago 2
Wow!
Vinho português: Casal Garcia!
:D
E os filetes parecem estar deliciosos! *.*
SemiiSemii 3 years ago
looks tasty,
tiamat22580 3 years ago
you can cook and play with your fuckin hair WTF that is sick
xanidu666 3 years ago
I hate people who post this rude shit. sent this to 10 people or your mother will die. WTF?! dude, get a life
azruthups 3 years ago
This has been flagged as spam show
This is a new glitch, released several hours ago! Simply post this message onto 10 Other videos, and log onto CP Within 120 Seconds.
If done correctly, you should have over 100,000,000 Coins, AND Membership!
It really works! I did it, and I was amazed that this actually worked! Try it yourself!
xyodoggydogx 3 years ago
This has been flagged as spam show
DONT R3AD!!!!!!!!!!!!!!!!!!
hi,my name is john,im 16,have brown hair and no eyes.if you dont repost this to at least 5 videos,i will appear beside your bed at 9:00 P.M and kill you
dposadas111 3 years ago
This has been flagged as spam show
this REALLY WORKS! TRY IT OUT!
1. Say ur name 10x
2. Say ur mom's name 5x
3. Say ur crushes name 3x
4. then paste this to 4 other vids, if you do this your crush will kiss you on the nearest friday! But if you read this and did not paste this, then you will have very bad luck
SailorStarFan1 3 years ago
i love your videos and you're pretty ^_^
CivilCrisis 3 years ago
bon appetite as we say in FRaNCE!
MissRapSupremeXOXO 3 years ago
mhwwm i like lemos too i wich i new how to do this
CarlosEAguilar 3 years ago
This has been flagged as spam show
DONT R3AD!!!!!!!!!!!!!!!!!!
hi,my name is john,im 16,have brown hair and no eyes.if you dont repost this to at least 5 videos,i will appear beside your bed at 9:00 P.M and kill you
cooldude153246 3 years ago
that looks so good! keep up the amazing recipe vids! You deserve to be on the Food Network.
cannabisruderalis 3 years ago
nice very nice
nibols23 3 years ago
i went fishing today and caught a flounder on the jersey shore. i think im gonna cook it according to this recipe thanks.
k4n3 3 years ago
awesome.
Brandon158 3 years ago
Tilapia works great with this also. Thanks for showing simple food that I can make.
9aspengold5 3 years ago
I love, love, love your videos!!! I watch them just to relax even. :D
lilmamaness 3 years ago 2
Thanks for keeping it simple, for the kitchen-challenged crew. I dont think I could mess this up...lol Im headed to get some flounder and try this. 1/3 bread crumbs, 2/3 flour, how much salt and pepper? And yes I have to ask, cause I will mess that part up somehow...lol great video
DrtyWrm 3 years ago
check the recipe on sogood (dot) tv for measurements
gordoneriksen 3 years ago
yuuuuum
HyperActiveNumbah1 3 years ago 2
i cooked this tonight and it was incredible! its so easy! thank you thank you thank you!
my boyfriend is now my slave!
mserimorigmail 3 years ago 2
This comment has received too many negative votes show
i assume you have tits like her,
if you do make this for me and ill be your slave too
eyeluvcutegirls 3 years ago
your disgusting
that will never happen
mserimorigmail 3 years ago 5
@mserimorigmail The word you were looking for is "you're".
CensorshipFTL 1 year ago
that looks fabulous!
honeydew0636 3 years ago
Fab-u-lous!
evenstephen85 3 years ago
Salmon is actually very good for you - very high in Omega3 fatty acids which makes it great for brain activity and development.
astayonix 3 years ago
GREAT
HMH2810CEO 3 years ago
Flour and bread crumbs . . . interesting, I'll have to try it. I also like the addition of lemon. Sounds delicious.
TChalla90210 3 years ago
this lady is HOT and her cooking is delicious too.
YUMMMMY
mrsuperwaves 3 years ago
i wish I hadn't watched this, im starving! this is the best cooking video on YT!
mserimorigmail 3 years ago
Looks so good. Where can I get that scotch bonnet sauce you have?
Thank you. I'm hungry
debv5354 3 years ago