Gordon Ramsay - Beef Wellington

[c41v1nch4ng]

those are clearly portobello mushrooms

[magecu]

Ummmm, he bothers to say what kind of ham or mustard to use but skips on the mushrooms?

Because all mushrooms taste the same?

I really hope for him this was some lousy editing?

Then again he is still "sealing" the meat when it was scientifically proven that you don't seal it that way, what you do with that action is add charred notes to it (which is also a good thing).

[Kaiyazu]

@magecu he's a top world chef and you are not. Of course he's wrong because i guess a video made 4 years ago makes him scientifically genius lmao.

[magecu]

@Kaiyazu Yet a drunk car show host beat him at cooking. Great cheff that is. :)

[kiwiboy1]

So.....don't use dijon mustard for an English dish but use Italian ham???? Yes very English

[KSwizzleDrizzle]

does anyone else think the mushroom look like shit?

[chantimothy]

"look how wet they are".....

[JRhalo14]

this sounds like an epic meal time only without any bacon

[capitalismforme]

Mmm that looks gooooood!!!

[fallyfresh7]

porn, hand, tissues, done.

[bigfishn]

Bake 350 until pastry is golden brown. Rest for two minutes. Turned out very well.

[KristinMercier]

Ok, I officially want this man to adopt me :D

[NinjaMcNinjaNinja]

0:39

[Kreimehn]

Beef Wellington, with mushrooms substituting pate? This is not the Beef Wellington I know.

[0126090097]

@Kreimehn Nice to have your opinion there chef.

[Kreimehn]

@0126090097 Then do the research yourself. There is far more to beef wellington than is in this video. And what is in the video is wrong. This is typical of younger generations of chefs inventing bullshit because unlike their predecessors they have not even mastered the basics. There are other reasons for decline in cuisine. It is simply not good business. The cost of such food is high, and few customers are willing to pay. They are happy to eat shit as long as the bill is cheap.

[pacholito24]

@Kreimehn How many michelin stars u have?Yea i thought so.

[Kreimehn]

@pacholito24 How many michelin stars would The Michelin Guide give you if you served this bullshit version of beef wellington? It's not even cuisine, this video is made for the asshole who thinks he can cook, and so Gordon demonstrates a bullshit recipe that even the asshole is able to do.

[Kreimehn]

@pacholito24 The truth about this video is not pretty. You confuse my statements of truth with anger? I don't understand this. If any of the bullshit you tube videos on "cuisine" can earn a michelin star, then the situation concerning the decline of cuisine is much worse than i thought. I stopped looking at the decline years ago. Ask any old truly accomplished French chef, if they are still alive, and you will see true anger about what the younger generations have done with cuisine.

[kevincho136]

@Kreimehn  nobody cares lol

[Kreimehn]

@kevincho136 The fact that no one cares, shows that all of these losers on this commentary, including yourself, know nothing about cuisine, yet pretend that they do. No one can "lol" more than me at all of you zeros and losers who think you are so great when you know nothing. You are all products of a "dumbed-down" world.

[Kreimehn]

@0126090097 And i don't pretend to be a chef, and i hope that Gordon does not pretend to be one either.

[astus1200]

how long bake ?

[ladysaccharine]

@astus1200 Another video like this says 220 for 30 minutes. I'm about to make it and it's what im going to set it for. I'll let you know if it turns out alright.

[mas1sarwa]

niceeee... i did it yesterdaayyyy !!! it was greaaaattttt !!!!!!!!

[Hillebrand1]

i think i had a small orgasm at 2:13

[waterboy1432]

Epic Meal Time!

[FrankBaeumle]

@waterboy1432 i thought the same!!! 

[TheTributeFilms]

Open Youtube. Search. "Gordon Ramsay". Watch. Challange Accepted. Attempt. Fail. Phone. Pizza. Done

[thebird62]

@TheTributeFilms If you failed using the exact ingredients as he used, you just wasted over $50 of food man,,,

[TheTributeFilms]

@thebird62 yeah i know... 167.46$ actually ... i live in Denmark and its fucking expensive here... AND you need to count the pizza in it too...

[jaredlee283]

How to make a Baby:

Vagina.

Penis.

In.

Done.

[ToadsMGodes]

@jaredlee283 Fucking brilliant.

[tentris]

@jaredlee283 don't forget ejaculation..

[beavertown2006]

The meat in the middle is ...

UN done!

[aspostbus]

which pixel is Ramsay ?

[kikomiko1]

I wonder if Gordon uses pillsbury puff pastry.

[malygosmozart]

@creativedude111 in another video he said for 35-40 minutes, depend how you you want to be cooked.

[nofuturepp]

there is blood...I think it is undercooked, supposed to be pink.

[chrisadmaley]

@nofuturepp you dont know how to cook, so dont even put your opinion up.

[Kreimehn]

@nofuturepp No, that is the way the only way to eat meat. Leave it to the French to show to educate the world about food, follow their example. 

[brandontx69]

PHONE

DIAL

ORDER PIZZA

WAIT

OPEN DOOR

DONE.

[drak1071]

13 people hate good food and kick puppies

[CreativeDude111]

bake it at what temp and for how long? not done! no info. looks delicious though !!!

[markyman86]

Oh yea, i'd glaze the fuck out of that pan. mmmmmm

[peeweesherman]

@markyman86 what? you mean deglaze?

[dtegg91]

BBBBlist

[SebasCine]

im so hungry right now

[shockraid1]

Fuckin' A

[ilmaro1986]

masterchef = Wellington and scallops

[n1ghtcr4wl3r1234]

ITS RAWW!!! Fuck Off :))

[charlotte4112]

Narrator Gordon..

Knows.Single. Word. Sentences.

[QueenDairylolz]

1:58 I can just picture him losing his temper and screaming, "It's RAW!" like he does on his shows. LMAO!!

[MrAzerbaijan77]

Ramsey, one of the best

[jmar4life]

Geezus that looks good!

[kevin3134]

Damn that was badass!

Roll one up homie!

[PartSasquatch]

Does anyone know a good substitute for the mushrooms?

[kylefarmer26]

@PartSasquatch LSD

[caminantesolitair]

@PartSasquatch use your imagination. maybe something like olives or cheese

[Intergameviewer]

should that in africa and people will be eating the screen XD Even I cant resist.

[Sarakahn]

Used the video - made a Wellington that was INSANELY delicious...but sorry, all I had was dijon. ;-)

[1337flight]

i made this and it turned out perfect try it its not that hard

[TheKalen486]

LOVE IT BEFORE HE CUTS HE TAPS THE KNIFE

[luciferiexcelsil]

damn... that got me fucking hungry...

[MrXXFatalisXX]

LOOK HOW WET THEY ARE

[petah333]

he knows exactly what hes doing

[Erobazai]

10 ppl where on hells kitchen and messed it up

[peronkop]

B(uh)lits!

[1337flight]

what temp do u cook it at

[Sarakahn]

@1337flight I went with 425 F and it worked great.

[dkyx]

Looks great but I despise mushrooms. Anyone know an alternative?

[Ziploxxx]

@dkyx You need another dominant taste that goes with beef. When mushrooms are in a recipe they are usually one of the stars. I bet satau spinach would do the trick.

[dkyx]

@Ziploxxx That sounds excellent, will give it a go.

[Sarakahn]

@dkyx From the one I cooked, part of the benefit of the mushrooms is that it absorbs the meat juices as the meat cooks (which is a reason to not oil the mushrooms when you fry them up). Whatever you go with, I'd stuck with something that can absorb. Sorry that I don't have more hints than that.

[iownyah]

damn this makes me hungry

[007techster]

Oh Yeah!



[port753]

so thats how u make the all (hells kitchen) famous beef wellington

[wilakt4fud]

@port753

except, I guarantee THAT one was cooked properly.

[Virihaure]

Very good looking dish and I don't hesitate that Ramey is a very good chef. What I can't understand though is why he allows himself to work with chilled meat? that will make a worser meat then if it was room temperatured when he starts. Maybe the short chill doesn't reach the meat but anyway I think it's bad.

[hathegkla]

@Virihaure This is exactly what I was thinking when I saw what he did. obviously it came out just fine because the middle looked perfect but I've never had much luck cooking chilled meat. maybe you're right, 20 minute probably just chills/firms up the mushrooms on the outside and the middle is still room temperature.

[sleepdeprivation78]

@Virihaure No because with wellington (especially thicker pieces of tenderloin) if you don't chill the beef, it will be over done before the pastry has time to fluff up and turn golden brown! It's a science!

[doudadeddi]

Ramsay you are the Man

[MrEvilcow911]

What's this song?

[druggged]

wow :S that thing with mushrooms... i got to try it...

[MegaBondagemon]

Food porn.

[androlioful]

My reaction was: :fapfapfap:

[RalphCQ]

He makes it look easy, but it's not. Look up videos of amateur cooks trying to make this, it looks like a giant tumor in the end.

Takes YEARS to get this recipe right. Gordon would know, this is HIS dish. :)

[Rakloro]

I AAAAAAAAAM STAAAAAARVIIIIIIING!

[Quixotic1018]

Tried cooking to this song in the background... Damn near burned the house down.

[impedro]

@Quixotic1018 LMFAO !!!!! Too Funny sorry about the house

[4x12]

@Quixotic1018 lol

[zoomorphicrap]

that was just cooked to absolute perfection....

[KillWithFire12]

Wow I just got very hungry

[trannyhole]

how long does it need to be baked?

[atdawnwewagedwar]

@trannyhole just until the puff pastry is browned

[javykito]

@trannyhole 425F for 13 mins... check until perfect brown color!

[greenpilgrim50]

steak is supposed to be pink, it ruins it if it's overcooked

[ShadowOfDelbi]

I can still hear the cow go "Moo".

[kekecpekec123]

its raw the meat is till red...

[Firvas]

@kekecpekec123 It's pink.

[DemonShuriken87]

@kekecpekec123 it's called medium rare to rare actually. It's far from raw. It's the temp that wellington is supposed to be. If you don't like rare or medium rare, then this isn't the dish for you.

[huskyarefun]

Always love how people can predict when he says "Done".

[EMorner]

Doesn't it need to rest?

[TheCrispyclown]

How to watch this video:

Click... DONE

[thjudd]

I always wondered how he did his - Thanks!

[IfYouSeeKayWhyOhU]

Man that looks fucking delicious.

[karlsbikestunts]

@IfYouSeeKayWhyOhU no need 2 fukin swea, for fuck sake....

[karlsbikestunts]

@karlsbikestunts sweaR

[L7U]

mother of god... i just finished lunching and im just hungry again. curse you Ramsey :]

[pwnsauce8]

little to bloody to my taste ;/

[Razendity]

i dont even eat this 

[SinnerJ]

@sritger He may be an asshole to some people, but he just don't like to see shit done half assed. He people do it right, he praises, if they do it wrong or half assed, he will rain hell storm up their asses, no questions asked.

[h8stupidppl]

Nice... i just came

[HumaneAnon]

I would have this everyday for the rest of my life. Seriously. SO good.

[Dylandier]

Beef Wellington....wait for it........ done

[Ch669123]

that actually looks really good.. I may have to do that

[ModzVonXyborg]

all I just did was watch.......scratch nuts......pick nose.....like :P

[Grufian]

Do you think that your presentation is so inept that it requires the screaming of ignorant savages to distract your audience?

[wilsonkun]

0:59 BACON STRIPS 

[GrendelPL]

blitz mashrooms? are you kidding me? heh... lol... He does that in every instructional video and yet, he mocked David in Master Chef for doin' that...

[PatrikN793]

@GrendelPL And what the fuck is mashrooms..?

[GrendelPL]

@PatrikN793 ok ok mushroom ok... having orgasm already, over some syntax error?

[tdsviper]

I would really love to taste this dish, but im to scared of making it myself.

[pronoobboy]

DONE!!!!

[geonlansis]

It looks easier done than it really is.

[Zeliard99]

Why do they find the need to always zoom sooo close to the product that you can't even see it...! All of Ramseys videos.. the stupid cameraman zooms so close, you miss how they prepare it. how it's cooked and the finished product...!

[changfu3]

2 inches for me please :D

[badzo54321]

erm the meat is bloody, just saying...

[p26rem]

@badzo54321 some people, myself and gordon ramsay included, like their beef rare. it's all personal preference.

[newyorkangel1]

I went to Two of Gorrdon's restaurants and honnestly can say that his food is just above average. TV programms don't make you a stellar chef

[iconicbrand5]

@newyorkangel1 I'm not here to argue with you so don't think I am going to blast you. You maybe right. What I am looking at is a 13 star Michelin Chef. He's been around the world and admired by the best chef's in the world. You may have been in his restaurants during one of his shows where rookies cooked your food, but Ramsey himself does best. However, you're dead on correct that TV programs don't make you a stellar chef. He already was one before they ever rolled their cameras.

[THACHBUI97]

Gordon describes how to make a baby: Penis, vagina, sex, ejaculate, wait, 9 months, deliver, baby...done.

[MychalMonstrousity]

ITS FAWKIN RAWWW!!! YOU DUMB DONUTT!!!! lols <33

[JxSancheZx510Mex]

@MychalMonstrousity its called optional you can do it raw

[MychalMonstrousity]

@JxSancheZx510Mex i know >_____>" lol its beef...

[janeknr2]

chill blaze score sounds like a day of charlie sheen

[Salada85]

does anyone knows how long it has to be in the oven and at what temperature??

[324trf223]

@crazymuthaphukr lol no you are mad, or more like another ZOMG there is geese in BW... Sorry the 'hippy' version of BW sucks compared to the real thing.

[swnist]

how to make easy mac...

open..

tear...

microwave...

stir..

[KoH4711]

@swnist Why not save the effort and just go to McDonalds? God knows, you must be used to that crap by now.

[swnist]

@KoH4711 Actually, being a vegetarian I think not. Me thinks it's you that needs to lighten up buddy, in every sense. :)

[Tekhsheen]

@swnist Done...

[xEccentriic]

@swnist you forgot the DONE. D;

[raversmiracle2]

@swnist DONE!

[DeathstormX]

@swnist you forgot something.. DONE

[324trf223]

Where is the foie gras????? What is with all the mushrooms, this is like some weird substitute..!!

[crazymuthaphukr]

@324trf223 foie gras in a wellington? are fucking mad? mushrooms is a classic staple for this dish.

[danhayabusa]

this is my white whale

[mirtillinaDOC]

Gordon dovresti anche dirci come fare la salsa per la wellington

grazie

[mirtillinaDOC]

I love Gordon

[Coletta47]

I feel like watching Epic meal time :D crappy editing BTW

[jrroelle]

Where's the Jack Daniel's SAWCE?

[mahabang]

How Gordon Ramsay takes a shit:

"Trousers...Off...Underpants..­.Down....Sit.....Push...Wipe..­.Underpants...Up....Trousers..­.On......Flush.

[logicalbomb]

@mahabang Damn right, and not wasting any time either, I don't need to know what an egg wash is, or that most beef seasoning is accomplished with coarse salt and fresh ground pepper. I find it to be straight to the point with still letting you know how to cook the damn thing. BRILLIANT

[KawaiiGaIx]

@mahabang you forgot,

TAKING A SHIT, DONE~!

[iwanfishz9]

@mahabang

i am not so sure if your comment is appropriate in a cooking video...

[bober9989]

@mahabang FUCKING DELICIOUS, done!

[datzfast]

@mahabang dont forget to wash up , wanker

[captainbackflash]

@mahabang done!

[Ladsyadsy]

@mahabang Perfect comment :D

[plinkytx]

@mahabang Floating a roast... done.

[davidxthunder]

@mahabang taking a shit, middle of the day...

done.

[pettystone]

@mahabang taking a shit - done

[Arvon211]

@mahabang "Careful not to push too hard... It will simply... Hurt..."

[derwall2005]

@mahabang

trousers off? i'd just take them down myself. 

do you drape them over your shoulders while you shit or hang them up?

[vengefulspirit99]

@mahabang you forgot

"Taking a shit... DONE"