Added: 5 months ago
From: SuperVeggieDelight
Views: 29,878
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  • y u putting spaghetti with rice???

  • @tyms82

    Hi

    Yes, it is my own style..love it. YOu also give it a try and will sure enjoy!

  • tried it, tasted terrible. It just needed some MEAT!!! :D

  • @Zeyadu

    Vegetarians do not miss any meat at all...I simply love this with vegetables only...but it's really your preference so enjoy your way!

  • Hello,

    I just made your version of vegetable fried rice and vegetable manchurian. It was DELICIOUS!!!!!!

    I look forward future fusion cuisines :)

  • @indygirl891

    Hi

    Keep enjoying!

  • i tried your recipe and it was sooooooooooo Good

    Yummy

  • @Maidenfairy12

    Hi

    Thanx for cominb back to share. So happy to hear it.

  • I tried this without sesame oil and noodles(did not have both). tasted awesome. does the addition of sesame oil make a big difference to the dish? And what do we serve this dish with?

  • @TheHeytheregirl

    HI

    Sesame oil adds unique flavor with just few drops but if you can't find, you can make without it and I serve this rice with Indo-chinese Manchurian, you can watch on this channel or just serve itself...

  • @SuperVeggieDelight thanks so much! I love ur channel. I check it every week for new recipes :)

  • @TheHeytheregirl

    Hi

    You most welcome anytime...enjoy!

  • @MatrixReality2011

    Hi

    Thanx for sharing...

  • @SuperVeggieDelight

    Hi

    You most welcome...enjoy!

  • hi,bhavna can you tell me where can i find beans sprout you used in rice and also your spring rolls' video.because i don't know where to buy that.and also rice nooddles.

  • @daino09

    HI

    I buy from walmart. I did not use rice noodles. they are whole grain spaghettis that I used in this video...enjoy!

  • This looks so good and its perfect for me because I am always looking for non-meat dishes that are also good. It is hearty too, so many vegetables. Thank you for posting this. I can't wait to make it. :)

  • @gma904

    Hi

    You will sure love...enjoy!

  • I looked back thru your videos and haven't seen one on lo mein noodles? Have you done one? and if you haven't do you have any plans in the future to do one? Would love to see how you would do a lo mein version.

  • @SoCalMizfit

    Hi

    I haven't posted lo mein noodles but you will sure love Hakka Noodles(already on channel). It is made exactly same as lo mein noodles...enjoy!

  • @SuperVeggieDelight Thanks so much. I checked out that video. I also figured out just now that if I omit the rice from this recipe it is lo mein noodles. Thanks for the quick reply

  • your recipes are so detailed and so different from how i learn.. your recipes are great keep posting more curries please.. :)

    Thanks a lot

  • @aravind787

    Hi

    Thanx a lot, will sure do more curries...enjoy!

  • Great service you are rendering, Bhavna! Keep going.

  • @indianhomestays

    Hi

    Thanx and keep enjoying!

  • Hi Bhavna, you method is really nice and convenient way to get the real fried rice..Thanks for sharing..good luck

  • @srk1952in

    Hi

    You most welcome...I like sometimes things simple. So I have my own way of preparing everything...keep enjoying!

  • cn we add oil when we r boiling spagetti nd rice..

  • @89niyu

    Hi

    Yes, you can.

  • very creative

  • @kmtaylor88

    Hi

    THanx and enjoy!

  • Your fried rice looks so BEAUTIFUL.. I will cook it tomorrow YUM :)

  • @THEMAYQUEEN1

    HI

    Thanx and enjoy!

  • Sounds delicious!

  • @glamourizedtinkerbel

    HI

    Enjoy!

  • Thanks for your recipes...it really helps me as I am a newbie to vegetarianism.

  • @thephleblady

    Hi

    Great...keep enjoying!

  • Yummy ,,This video makes me hungry

    I loveee your recipes. keep up the wonderful work

  • @hatoon92

    Hi

    Will sure keep up...enjoy!

  • Hi bhavna, ur fried rice looks divine! keep up the good recipes i will definitely try this style fried rice! appreciate all ur efforts! you are as always an inspiration to all of us working moms everywhere! God's blessings to you!

  • @BARCHAT714

    Hi

    Thanx for blessings...many people's blessings keep me doing great....keep enjoying!

  • can u please tell me what brand are ur sauces

  • @vandita21

    Hi

    I use any brand I find. I don't even remember the brand. I will have to check it out for you...

  • When I make rice I always make extra to keep in the fridge.

  • @cheskydivision

    Hi

    Enjoy!

  • very nice recipe.full meal in a dish.thanks.so do still have summer.its cold here.bye

  • @MissRaniKaur

    Hi

    Here it's still hot...send some good breeze from there please...

  • soo gud.. can u tell me from whr u bought all those sauces??

  • @vj0509 All of those sauce can be found at any grocery store. The chile paste may be the hardest to find.

  • @vj0509

    Hi

    You can find even chili sauce easily these days...i buy everything from walmart...enjoy!

  • looks so good i will def try your recipe

  • @beau1iful1

    Hi

    Try and please do share how it turns out for your or how you like it...enjoy!

  • your a very creative lady...good job ..love your recipes

  • @1dobermum

    Hi

    Thanx for your love...enjoy!

  • Thanks Bhavna Di' fr making a video on fried rice, lyk u wn't bliv its my fav dish, i'm gonna surely try it 2nite... U r lyk now my inspiration. I 2oo luv cooking & baking, as i'm a vegetarian ur recipes makes me try out mre & teaches so many tricks as i'm a begginer 2oo... Byeee Tckr...

    Love,

    Candy...<3

  • @Candyangel63

    Hi

    Wow! glad to hear all these...keep enjoying!

  • Why boil rice in advance and that too in 4 to 5 hours?

  • @akashgupta12

    To make each grain of rice seperate, so if the rice is cooked couple of hour ahead, they are nice with each grain of rice seperate but if you don't want to cook ahead of time, cook your rice, wash with cold water and spread on wide tray to cool down and make each grain seperate...enjoy!

  • its like my staple food now-a-days...ty for this recipe

  • @pavredz

    HI

    I love it too much, too...enjoy!

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