Very nice design. Although it would be the most laborious way of getting an over fresh cup of coffee, it is a very interesting modern approach to ancient coffee practices.
It could have been really good, in many countries coffee is roasted as part of the coffee ceremony. However, for anybody to drink and nod in appreciation of the flavors/aromas in coffee seconds after it is brewed is laughable. The palate is not able to detect anything at that temperature and in fact most likely that level of temperature would most likely dull any origin or roasting defects.
That coffee likely tasted terrible having been roasted only moments prior. Coffees used for immersion/drip brewing are best when allowed to rest 3+ days.
@tudza 1-7+ days, yes; moments, no. All coffees are different, but the largest swath taste best at-or-around the 3+ day(s) mark --for drip/immersion brewing. Unrested coffee is often described as tasting 'sharp', 'aggressive', too loud', etc., and is almost always grassy and/or sour. Coffee needs to degas.
Interesting concept.
PavalonTech 4 months ago
Very nice design. Although it would be the most laborious way of getting an over fresh cup of coffee, it is a very interesting modern approach to ancient coffee practices.
YYCCoffee 10 months ago
I got a great tip for homemade espresso at coffeeloverstipandtricks (.) com
nutritiousacne99 11 months ago
great concept, sadly it can't taste good... coffee has to degas sir.
jacoborriv 1 year ago 2
It could have been really good, in many countries coffee is roasted as part of the coffee ceremony. However, for anybody to drink and nod in appreciation of the flavors/aromas in coffee seconds after it is brewed is laughable. The palate is not able to detect anything at that temperature and in fact most likely that level of temperature would most likely dull any origin or roasting defects.
blzrfn 1 year ago
That coffee likely tasted terrible having been roasted only moments prior. Coffees used for immersion/drip brewing are best when allowed to rest 3+ days.
TheLeftHand77 2 years ago 2
@TheLeftHand77 The references I find on-line say 24 hours to 7 days.
tudza 6 months ago
Comment removed
TheLeftHand77 1 month ago
This has been flagged as spam show
@tudza 1-7+ days, yes; moments, no. All coffees are different, but the largest swath taste best at-or-around the 3+ day(s) mark --for drip/immersion brewing. Unrested coffee is often described as tasting 'sharp', 'aggressive', too loud', etc., and is almost always grassy and/or sour. Coffee needs to degas.
TheLeftHand77 1 month ago
This is the most exciting sales demo i've ever seen! Is this filmed in a generator plant or a abandoned warehouse?
steelersman2 2 years ago 3
@steelersman2 hahaha, made me laugh out loud.
handsomebassman 2 years ago
interesting video, thank you ... the aero press coffee makes makes a great cup of coffee apparently too
4000angels 2 years ago
Good work santa claus!
pipaponte 2 years ago