CHOCOLATE MOUSSE - RECIPE

[The22on]

Amazing... a chef who does not know that raw eggs my contain SALMONELLA.

Dude, this is not the 14th century! Use pasteurized eggs, or add the eggs to the hot chocolate (about 160 degrees F).

HOW DARE YOU go on Youtube withthis DANGEROUS recipe! YOU are the reason half a million Americans get food poisoning annually. I wonder if you wash your hands after using the bathroom. That's not sarcasm. That is my lack of confidence in your SAFE FOOD HANDLING procedures.

[shersher95]

@robjnixon how many servings is this for?

[talianchicka]

Yumm!!

[LondonSummer100]

Food Porn overload

[3beerM]

is this the original recip ? because there is another one that using marshmallow, which one is the best ?

[LiarGameSecretariat]

Oh guys give him a break, at least dark chocolate is good for health. whahaha

[AnimeGirl81000]

You always say beautiful,gorgeous,sexy,baby!I say,you looooooooooooooooooovvvvvvvvvv­veee exclamation mark.

[patsoleptos]

only 300kcal per mouthful!!

[reikodiana]

5:02 mmm...oh baby... LOL!!!!!!

[ilovedomopop]

i watch all ur videos but its wierd wen uts beutiful?-beutiful beutiful beutiful

[RJMM]

Nicko is The Diabetes Maker!

[ThisAintCamiIsIT]

i hate the sound when he eats the food. ewwww lol but i love the vids

[shayanaful]

Wow, looks good, thank u even thou it' s full of sugar, ones on diet dont eat, we will hehe, Merry christmas and thank yoy again

[willie22233]

full of sugar

[superkitten211]

food-gasemmm

[xMegaVideos]

Yea, I will enjoy myself :)

[TheJaask98]

raw eegggggsssse rrally????

[smallphriez]

so smooth, so beautiful, and soooo so so sexy. xD HAHAHAHA

sounds like ur talking about a woman

[atchoouumXD]

can u guys hear the back ground music? or is it just me?

from 2:30 to 2:40

[kiran97aulakh]

we do have mars bars in america where do you think they come from

[WhoaDammit1967]

@kiran97aulakh it's not the same as our mars. the mars bar he's got is milky way in the usa. what we call 3 musketeers is milky way over there. confusing lol

[B012798H]

Can we get salmonella! from the egg!!!? x]

[club789456]

can u just use whipped cream

[club789456]

can u use cocoa instead of chocolate

[meagansstuff123]

also what happens if you dont flip it?

[meagansstuff123]

i had made this mousse and it is soo yummy and the only reason it was "hard " is because he just took it out of the fridge

[happydayhoo123]

oh, i think it was notlight and airy because he started to fold the mixture which makes there be no air bubbles, he should have mixed it properly or whisked it so there were lots of air bubbles so it is light, airy and fluffy:)

[ando1135]

that mousse is super thick. mousse is supposed to be light and airy.....u did something wrong here.

[HamenChips109]

Can I use egg whites as a substitute for cream?

[KristineBlush]

i think he refrigerated it for too long, its not supposed to be hard and resistant like his was? :S 

[xxMzimperfectxx]

yes it is sexy......... ohhh baby i tired this shit an its awesome!!!!!!!

[AnotherAmateur]

Eating raw eggs in dishes in America is not recommended due to the risk of salmonella. The corporations that raise 90% of the eggs in America have successfully fought any regulations that would reduce contamination. This is because of how eggs are produced in assembly line fashion by millions of hens in cages. Taking steps to eliminate contamination would cost the corporations millions of dollars in 'lost' profits. I even had to stop making egg nog for Christmas. So sad.

[smashsashrocks]

Dose this only serve one?



[katakchomel84]

It started to sound VERY wrong @ the end....

Den i lost my apetite... :/

[RobotsGoRawr]

You uploaded on my Birthday. C: <3

[AnimeJay96]

It looks deliouse ima try to make it this weekend :D

[GurlsNight]

Can i use churn butter instead of unsalted butter? Well what is the differences?

[JustAGirlOfNow]

it looks like chocolate ice cream

[MrGman0909]

can u use white chocalate or normal chocalate coz i hate dark

[FanyTaeSun]

if you eat rough eggs it can make you get take worms

[littleangelsass]

im making chocolate esspresso mouse for my grandmothers 75th

it is tomorrow.... is it supposed to be a little water like, and very jiggly when in the bowl??????????????????????

[MiyukiNagato]

Cooking is sex to him. XD

[torchiclover]

"and it's so so sexy" xD

I kinda agree

[sparklingprincesss]

i wonder wt the proportions r....nicko pls cn u teel dat!!!

[torchiclover]

@sparklingprincesss Look at the video description.

[sparklingprincesss]

@torchiclover yeah yeah!!thanx!!

[TopAsianJkBestAsian]

I like it better un refrigerated.... too hard.. I like it when it like drips off the spoon

[zero4163]

Mousse yummy

[TeenzyV]

i thought it said chickened cream, nice mousse nicko!

[BushHillAlumni24]

With the first taste, did you eat the mousse or snort it?

[LiarGameSecretariat]

@BushHillAlumni24 HAha LMAO!

[vcxlll]

i agree.. u kind of ended up knocking out most of the air bubbles during the second "folding".... xP

[Axehand]

That mousse looks very dense.

[FriendOfRice]

why dont you just come to my house and make me mousse. -.-

[Travelfun4ever]

What are all the measurements oooo found it



[Travelfun4ever]

What are all the measurements

[HamenChips109]

I sue you for making me Fat.

[MrXtreme981]

@HamenChips109 You can only sue your self because you probobly ate to much. You can eat anything but moderately that way y'a wont be fat.

[karitolimon12]

Can I use this recipe as a cake filing?

[zachy3621]

Mousse Du Chocolat. Oui, Je peux Parle en Français, I'm canadian, its like a necessity when I go vacationing

[freakinferrari]

i religiously tried your every recipe and it is always successful that the people around me are now urging me to open a ckeshop  :D thank you niko

[harleighfrost]

this was released on my birthday XD best birthday present everrr

[7kellyzrockstar]

wht kind of cream is it?

[IamConfusedDK]

@7kellyzrockstar

Normal cream is at 38%

Heavy/thickened cream is at least 48%

[MiTm4x]

your ingredients are rubbish. 

[bigblairg]

the mousee is hard as shit , doesnt explaine its got raw eggs in it so if not eaten then and there it can kill you and does cowboy methods like microwaving chocolate and cant even whisk egg whites or cream buy hand ... mate your shit

[timemake]

THUMBS UP FOR CHOCOLATE MOUSSE !

[jeghetervictoria]

you suck at cooking please stop i would never try any of your recipes this isn't professional at all ive seen your videos and its like you just woke up one day and wanted to make a desserts , this isn't even chocolate mousse its hard chocolate

[shalalablup]

@jeghetervictoria If you don't like it, you don't have to watch it or make it. I think it looks beautiful. Some nerve you have asking someone to stop making videos. Also, if you're going to say something like that, at least use proper grammar, because if you don't, it just makes you look...bad.

[jeghetervictoria]

@shalalablup

why would i use proper grammar to comment on youtube videos? who am i trying to impress? i'm just sharing my opinion with people.

I watch them because the thumbnails of his videos look nice on the sidebar, which is false advertising because in the end,,,,,,,,,,,,, it looks nothing like the picture nor is it the same recipe as in that pic

[brwneydgirl70]

when its done will it taste like 70%cacao chocolate. Like that bitter taste. I dont really like chocolate over 60% 65% maybe.. if they make that. But my friend made me try 70% once and it was wayyy to bitter.

[XxamixX00]

DID I HEAR '' A TUMBLR ''

[ProficientAssassin]

i saw the name and said to my dad "we are going morrisons today!"

[SaMmYmYt]

why do you use a plastic bowl ??????? if something is unhygienic its plastic mate ! wil try the recipe

[ProficientAssassin]

@SaMmYmYt if he called it his special micro-wave plate its for a reason and not to make it hygenic

[oddwalla10]

I think it looks yummy not "sexy"

[Hannahmt19]

Hey your Australian!!! Awesome!!

[TDLakaDavidLover]

carbs?

[TheBunkitty]

Does anybody notice that as he mixes the chocolate in with the cream and egg whites it was hard and not melted?

[WaterSports1011]

I speak fluente french and mousse means mousse in french!

[Stelmariya]

I got a grainy texture when I folded the egg whites with the whipped cream. Any advice..?

[TheBunkitty]

@Stelmariya Maybe you had some egg shells in the egg whites.

[AileenAveiVei]

hello dan you us some free taste!!??send in my address just PM me ok...

[fazeena4]

Wow i made this... it tast great!!!!!!!!!!!!<3

[katrina32100]

thickened cream... is it the same as whipped cream?

[1234EVERYTHING]

@katrina32100 no its not. whipped cream is thickened cream thats been beated with an electric mixer

[friedmahooga]

Is it me or does the mousse actually look quite hard when he digs a spoon into it at the end?

[FatalBeauttii]

@friedmahooga Uhm , that's because it was in the refrigerator...

[friedmahooga]

@FatalBeauttii Even so, a mousse should not have that texture and consistency. It should be a lot lighter. The dessert he's made looks a bit too dense, more like a kind of fudge.

That said, mousse is not an easy dish to get right. A friend of mine, who is actually a very good cook, had the same problem.

[proudmexican111]

@friedmahooga

he put it in the fridge for the mousse to set...

[friedmahooga]

@proudmexican111 I know. But as I said to someone else, even so - a mousse should not have that texture and consistency. It should be a lot lighter. What he's made looks too dense. It's more like a kind of fudge. That said, mousse isn't easy to get right. One of my friends, who is actually a very good cook, has had a similar problem.

[proudmexican111]

@friedmahooga

when you put something in the fridge it's molecules slow down there for making it dense....

NICKOS A MAGNIFICENT COOK!!

DON'T YOU EVER SAY OTHER WISE!!!

[friedmahooga]

@proudmexican111 Don't be silly! Haven't you ever bought chocolate/strawberry/other flavoured mousse from the refrigerator part of the supermarket? You'll find it's light, fluffy and nowhere near as dense as the version he's made, despite the surrounding temperature.

And I admire Nicko for making a career out of this, but he's not a professional, trained chef (he says so in his latest video), just someone who has always enjoyed cooking as a hobby.

[nictherocker]

@friedmahooga yeah its hard, dont refrigerate too long

[DutchPs3Gamers]

@friedmahooga Duh didnt you hear him say it has to be put in the refridgerator for 2-3 hours my spelling sux i know

[friedmahooga]

@DutchPs3Gamers For the millionth time (as I have already told other people who have commented), even if you refrigerate for several hours, a mousse should not be as hard and dense as that! Go to any supermarket and have a look at the mousses in the chilled section. You'll find that they're light and fluffy, nothing like what he's made. As much as I admire Nicko for making a career out of this, he is not a trained chef (he said so himself).

[DutchPs3Gamers]

@friedmahooga idk maybe he put it in the freezzer

[Nythony]

No sugar??

[donutmike]

excellent

[TheBunkitty]

Who on earth would waste their money just to buy yolks and egg whites seperatley i'm sure people can do it themselves it's not hard

[blackrosechan]

lol, he's overstirring the chocolate!!! But otherwise very useful vid :) Chocolate mousse is the best thing ever :) And for the person who asked about dark chocolate, you can use other types, just remember your adding cream, which really almsot compensates for it being dark and not milk, and also remember that white chocolate is more sweet, so you might want to adjust the amounts of other ingredients.

[MashkaInYourFace]

but i dont get it! your using raw eggs in that isnt that not allowed to do????????

[sacraficialangel7]

@MashkaInYourFace raw eggs are fine if they're fresh :)

[noellejb027]

do we hav to use dark chocolate??

[MrGpcy]

@noellejb027 if u use milk chocolate u might want to remove the butter/lessen the butter but u can try it

[TDSBStopBullying]

Sorry I meant tried mixing. Not friend mixing! I'm on my iPod Touch that's why I messed it up.

[TDSBStopBullying]

Hey Nicko! Just wanted to ask, do you have to mix the cream? I don't have an electric mixer and friend mixing with a fork, but it actually got liquified more. Also, beating the egg whites was working with a fork but took nearly half an hour! D: Any tips?

[sacraficialangel7]

@Desi4evah raw eggs are ok to eat as long as they're fresh. older eggs need to be cooked.

[TheBunkitty]

hahahaha why would it be grainy?

[XXmaryXX214]

Wil the raw eggs not give u e coli or wateva dat is....if u get it bad enuf u cud die...please reply

[aparaajita10]

@XXmaryXX214 no one is exactly forcing you to eat it. go find one that is sterile

[Desi4evah]

@aparaajita10 And seriously, how old are you?

[aparaajita10]

@Desi4evah old enough to know that raw eggs don't kill

[Desi4evah]

@aparaajita10 Actually old enough to know that you can use a computer and spread ur ignorance around. :)

[aparaajita10]

@Desi4evah yes i figured that out that that too was one thing that can be done via computer when I saw your post

[sacraficialangel7]

@XXmaryXX214 e coli is something you get from faeces (i.e. shit), which is why people can get it if they don't wash their hands. you can sometimes get salmonella from old eggs, so if you use fresh ones it's fine.

p.s. salmonella poisoning is horrible, but it doesn't usually kill. I've had it, twice, never from an egg, and never from my own cooking :/

[JasssBS]

Good day,

Nicko, thanks for the great recipe, but don't you afraid of salmonella in raw eggs ??

[FuckaGuppie]

I made the eggwhites bit just to see if it went foamy cause i didn't think it would've, but it did :D

[33missyg]

'i just wanna make sure that it tastes right........ohhhh baby'! :)

[DAXYtutorials]

@33missyg

:D

I looove to cook with nico :D

[TheGurpreet121]

hi

i made this n it waz good i watch it when

handy many waz on famliy hahah lol

[TheGurpreet121]

hi



[allaboutvictoria]

i think this guys a pedophile , -_-

[xXnowaiXx]

your kids must be soo luckyy !

[shynko]

awww maaaan, i feel like licking the computer screeen !!

[highstona777]

3 people must be lactose and tolerant or chocolate haters

[blooooo100]

Ohgod, all the good mousse recipes are by australians. xD

[TheBunkitty]

Can anyone hear a christmas carol in the backround?

[panda100123]

Awesome man! I'm going to make this for French class

[lemontree9988]

Fun music in the background ;)

[MrButterworth24]

As a mom I worry about my son playing football

[kastutan]

i gain 2lbs eating this...diet sucks!!!!...yummy!!!!

[nabeelhayat]

very nice recipe, i made it once but i forgot to put in the Cream...... and thought what went wrong. .... : D

i'll sure try out this one, thankz for sharing.....

[balletfanlovers]

can we put it at the fridge ,the chocolate mousse

[MediaClubGroup]

i forgot 2 put in butter.....bummer.....

[HeartzGurl101]

i dont have a egg beater....can i do something?

[ProdAGS]

@HeartzGurl101 use a hand egg beater would take some time but it's worth it =]

[John11191]

Is there any substitute for icing sugar??????

[hezzi66]

the second i saw 4:15 :)!!!!

[versatilechicken]

could your please reply? is it bitter? cause most of the sweetness only comes from the chocolate 

[versatilechicken]

think im gonna make this for chrismas =)

[girlseeyou]

I'll make it tomorrow hope it is good =)

[VictimOfFat3]

i dunno if it was just me, but nicko, i think the dark chocolate makes the mousse a bit strong, i was the only one that liked it, nobody else really could finish it lol. I used that exact same chocolate and everything else, yet i think that somewhere around 50% cocoa would be better to use, thats just my opinion.

[retrotw]

@VictimOfFat3 or u can add some icing sugar in the egg whites when u beat it....it might help...

[BADS3RB]

Is it supposed to go thick when i put my eggs in?

[darkcnight]

this is food porn

[bbrofl]

holy shit that end product looks good..

[chelseachua]

it looks like shit!!!

[tomber220]

just made it and it was great just need to change it a bit to my own taste then i wont stop making it XD

[ladyfinger00]

hey lovely recipe i love anything with chocolate

[slpnunes]

Okay?

[slpnunes]

I love your recipes, but stop saying "Okay?".

[ImaBigCullenist]

"we are gonno taste this oh baby"! haha that was funni

[51jenjen]

Is thickened cream the same as heavy cream?

[02597q]

What the fuck, you can buy separated eggs? Who buys that? It's not that hard to do it yourself.

[irhjma30000]

Hmm some strange things happened when you ate some and said "Ohh Baby."

[BellaOfBacardi]

Thank you for posting this recipe! Making a mousse seems easier than making pudding. I am going to make this tonight! ;o)

[Makron5]

@BellaOfBacardi how did it come out?

[BellaOfBacardi]

@Makron5

Each time I make it; the outcome is different.

It's thicker than pudding, more chocolatey,

and it's important for the chocolate to melt thoroughly

(bits of unmelted chocolate can disturb the creamy texture).

I have yet to perfect it, but I do enjoy the flavor.

[Makron5]

@BellaOfBacardi Alton Brown has something on making chocolate mousse in "Art of Darkness" that might be helpful as well. I know cross advertising is bad, but seriously try to check him out if you can. Good Eats is a pretty informative show, it's rather amazing that something with a modicum of intelligence came out in this day and age on TV.

[Makron5]

@BellaOfBacardi Also soldier on with "Art of Darkness" It will explain chocolate, but then the mousse recipe starts and it gives you a lot of tips on how to avoid seizing and other hazards that await you along with various tips. Especially what to do if water ever touches it. It's good to get a few cooks to teach you how to do things. The picture becomes more clear sometimes when you get two good teachers.

[TheTasteofhappiness]

@sinofasin thanks for sharing :D