I love this recipe. Paula, you make this simple dish fun! Yay! I love your guilty smile when you say butter and bacon! Yay! I'm going to make this dish and give you all the credit! Thanks Paula!
I guess its just the Irish in me but I prefer the 4 hour method.
There is nothing better than taking the time to slowly boiling the brisket. Watching and turning the meat,adding in the veggies a little at a time, having your kitchen fill with that awesome fragrance.
and for "asininityy" your comment made no sense, are you saying that all asains dont usually cook with butter? Because im asian and I cook with butter all the time.
I grew up with my grampa making corned beef omlets using that brand of canned ... it is probally the best tasting one and I will be making this dish this week looked good to me Not sure I will use the additional salt or butter but looking forward to trying the dish
it's comfort food, not something you eat everyday. i use olive oil, and non-stick spray when i cook. but, when i want a biscuit or mashed potatoes, nothing wil do but real butter. about once every couple of weeks.
I love this recipe. Paula, you make this simple dish fun! Yay! I love your guilty smile when you say butter and bacon! Yay! I'm going to make this dish and give you all the credit! Thanks Paula!
paintur68 2 months ago
Fail.
savcola 7 months ago
Love your vid! Look at you. That's really amazing! Let's stay in touch. Let's stay in touch! Check me out sometimes too!
foodparadisetv 9 months ago
This is a coronary attack waiting to happen...
kevinwongstiffy 9 months ago
eeek im running to the pepto bismol cabinet!
sandspoint 10 months ago
eeek im running to the pepto bismol cabinet!
sandspoint 10 months ago
spamm!! eeewww!!
sandspoint 10 months ago
This is Paula's poor man's version of Corned Beef and Cabbage. This woman has been there, done that. Therefore, Don't knock till you try it!
valentineshoney 10 months ago
I cant decide if I want to marry her, or just have her as my "freak on the side".
Trashfished 1 year ago
when they said little they add a lot
we are going to add a little of water
well that woman added a lot
icevampire520 1 year ago
ridiculous
JesseTomlintoday 1 year ago
Gotta love Paula always making fattening foods even more fattening. Whenever I'm looking for guilty pleasure meals, I put her show on!
pigeons707 1 year ago
we eat this in trinidad! but cooked a lil different
bajanboy883 1 year ago
I think I would have left out the corned beef and had the cabbage and bacon as a side dish.
DCFunBud 1 year ago
this is a fail! and not Irish!
sharktit 1 year ago
I guess its just the Irish in me but I prefer the 4 hour method.
There is nothing better than taking the time to slowly boiling the brisket. Watching and turning the meat,adding in the veggies a little at a time, having your kitchen fill with that awesome fragrance.
saphirereflection 1 year ago 12
I agree. I've got mine in the crock right now. Guess I only prefer that canned mold for cranberries. Corned beef should be done the slow cooked way.
troutmonkey1 1 year ago
gotta love paula!!
DressxToxDepress 2 years ago 3
yummy i am cooking this for dinner !! thanks paula dean :)
goldmouth100 2 years ago
All that butter and grease WILL harden your arteries faster than you can think.
chasitysweet 2 years ago
Oh Shut up
rch1jr 2 years ago 3
@chasitysweet you are right . i just trimmed a corned beef ... that is some Hard FAT!!!
wishbone60619 1 year ago 2
1981footboy, I eat it with white rice most of the time, other times with some breadkind like yam, green banana and dumplings.
kittygirl159 2 years ago
We eat this for breakfast in the Caribbean, but not like this. We don't put bacon in ours. Mmmmmm, I can taste it now!
kittygirl159 2 years ago
I agree with kittygirl159. I"m Caribbean as well. Do you eat it with white rice or with hardough bread? I love it with white rice and cabbage.
1981footboy 2 years ago
Bacon grease and butter damn my chest hurts
minnied84 2 years ago 6
I made this today, it's alright.
and for "asininityy" your comment made no sense, are you saying that all asains dont usually cook with butter? Because im asian and I cook with butter all the time.
FlipSnipeZ 2 years ago
it gross me out with the bacon fat and butter already
houchi69 2 years ago
I grew up with my grampa making corned beef omlets using that brand of canned ... it is probally the best tasting one and I will be making this dish this week looked good to me Not sure I will use the additional salt or butter but looking forward to trying the dish
SasyBecause 2 years ago
canned corned beef i dont know that she serves this meal in her restaurant.
huskeybroad57 2 years ago
YUCK!! Paula I love you most of the time, but looks like Alpo....
kcstoneguy 2 years ago
This has been flagged as spam show
click on my name to watch my favorite video and please comment!!!!
frenchvanilla02 2 years ago
Despite her heavy handed cooking tendencies, she looks like she has lost weight since her first show.
thatgirlfit85 2 years ago
Paula your the best cook and i cook just like you cause my Mom and grandmom cooked the same as you and they both lived to be in their 80s!!
Jrsygirrl 2 years ago
1 stick a butter with every recipe. i bet the butter companys love her.
michaelstanger 2 years ago 3
Comment removed
bennydevil2000 2 years ago
No, no really. If you grow up with it, it's really not as noticeable.
CuToTheChulainn 2 years ago 3
it's comfort food, not something you eat everyday. i use olive oil, and non-stick spray when i cook. but, when i want a biscuit or mashed potatoes, nothing wil do but real butter. about once every couple of weeks.
tranurse 2 years ago 2
i'm asian so i rarely eat or cook with butter and it doesnt really disgust me, more like scare me
asininityy 2 years ago
This is comfort food, not something you eat every day. So go ahead and use the butter! I bet this dish tasted fabulous. I'm going to try it. :)
OneFeistyScorpio 2 years ago
jus a luttle bit a water.
condocity666 2 years ago
Kewl.
rmbb10 2 years ago 3