Marco pierre white Great British Feast Ep3 part2

[rostant999]

eels are delicious but expensive in asia at japanese restuarants

[vousette]

I love Marco Pierre's neo-traditional style. He makes modern, elegant dishes out of the most old-fashioned and classic pairings. His dishes are like a symphony of flavours that are in perfect harmony with each other, and simplicity takes away any hindrances to the natural beauty of each ingredient. He knows food like the insides of his eyelids...and he also possesses a rare intuition for beauty. What an inspiration :)

[HumaneAnon]

I have eel one a week ^_^

[SuperKnowledgeSponge]

His food looks great what the hell are people complaining about?

[Annie1962]

ooh that gave me the creeps, all those little eels burning to death like that..

[Annie1962]

it's only a flesh wound... hahah (your arm's off!!)

[mikomiko321]

Lol, I love the "No Smoking" sign in his car... but so far, I don't recall him smoking inside the car.

[LondonPride25]

@mikomiko321 I've seen him sneak in a crafty one in the car on this show. Before him and Mr Ishii went to see the biggest steer in Britain I think.

[OneBigRetard]

I love when Marco states something he thinks is obvious but to most is certainly not. "You like mayonnaise, use a lot of mayonnaise..."

[chriszerwas]

Vegans are crying by the end of this video...

[fredrictatonmaster]

I ate a coarse squirrel pate recently... it was delicious!

[pacskye]

My grandfather used to fish off of Santa Monica pier, and bring home fish and smoke them. They tasted amazing.........

[drstitt]

I like Mr. Ichi already.

[TheHockeyCentral]

Agreed 100%. Brits in general have such a gift of sarcasm and wit.

[htownstizzow]

I love smoked eel

[D3w10n]

Its only a flesh wound xD

[ubitcumajkemi]

4:44 no smoking sigh and Marco thinking about lighting one up... :D

[TheYoRomeo]

have you noticed when Marco smokes in the Range Rover, he puts the sun visor down to cover up the no smoking sticker? LMAO!

[goose003]

wow squirrel not going down without a fight to the dog, n even to marco wen its cookd him still eating some piece of buckshot jejejjeje that was funny didn't get it til he said shot i thought he got mat at wat mr uishi said about it tasting like chicken

[Risouten]

"Every chef thinks he's Picasso, but this is not true. You can only sell a plate of food for so much. And it's gone like that."

[W5T0n]

Marco is simply the best. He can turn a simple ingredients into "GOD's" foods. All of his dishes looks absolutely amazing!!! Bravo!!! Salute to Marco. . .

[RuudJH]

Smoked eel really is the best.

[flennin]

that squirrel had off that idiot with the shotgun 'its only a flesh wound' ha, get fucked.

[Hartebreaker84]

@flennin Squirrels are vermin!! They are wipping out what is supposed to be out native squirrel

[SuperOlds88]

White is disappointing with the squirrels. They are fantastic to eat. Oh, and my brother almost died from a squirrel bite in the 60s, rabies plus he got a reaction from the rabies shot, couldnt walk for a year.

[Necroticpus]

the theme music is fucking funnay. It's the theme music from the HBO series Deadwood, lol.

[bloodorange2]

How come ishi sits in the car..

The ladyboy..

[profaa927]

Arent they even worried about Squirrel Aids? :D

[antsman88]

lol, 300 people. think how many squirrels you need for that amount of covers!

[juicylucy73]

watching Marco shoot squirrels makes him less hot. Though it is funny watching these guys thinking they are so 'ard shooting tiny squirrels with shotguns! Hardly a deer!

[Virgowoman3]

@juicylucy73 i agree - its jus plain cruel

[Jeneral28]

I see lots of ideas that Ramsay took from Marco--elvers etc

[trelane100]

elvers are well known, in fact there's overfishing concerns as the yields have decreased. They may end up protected.

[klugyboy]

They cost 1000 euros a kilo in Spain.

[cookieboy56]

having met Mr Ichi I can confirm he is nothing short of incredible!

[iampeekay]

really what was he like?

[MissJagUR]

Mr. Ichi knows which side his bread's buttered!

[Jeneral28]

@MissJagUR Ishii

[MissJagUR]

Thanks, Jeneral28.

[TheWeekenderr]

whats the backing at 2.30??

[thor2300s]

Gustavo Santaolallas soundtrack for the film Babel, I think?

[jameister12345]

the smoked eel looks divine, but i'm not so sure about the baby eels squirming around in the hot pan

[drgonz0id]

Can I second this? I love eel, so sweet and light and i'm generally not deterred from eating anything. But those baby eels? Eh yuck. Look like worms.

[Tekka]

I love eel, it's soooo good.

[uberathlete]

That eel look fckin good

[rennyminou]

I tried some Danish smoked eel during a New Year's Day meal about 8 years ago-it was really quite nice.

The meat is tender and light-not what you expect when looking at them whole!

[freddiefernandez]

How many Englishmen does it take to shoot a squirrel?

[antsman88]

its about four months later and i'm still waiting for the punch line...oh, right....

[freddiefernandez]

idk, like 4 I guess. I guess i didnt really have a punch line. sorry, long life MPW

[123jays02lancer]

I'm not one for eel. I had the sushi, but the way Marco has it just layed on the plate it just looks devine. Smoke salman on the other hand... I'd eat all day..

[jamends1220]

God damn grey yankie bastards! Get out of our country!

[FattyFignon]

Why don't you come here and get your fucking Starlings out of our country?

[p3rs0nan0ngrata]

Could you impose a soundtrack of really high pitched 'Ow! Ow Ow!' when the elvers hit the pan?

[gudfuk1985]

hahaha

[darthdude1016]

hope that guy had his tetnus shots haha

[narutoshippou]

rabies?

[usoposeur]

Deadwood music at 2:00. So many music from so many sources in this series...

[jleven96]

it's mostly Danny Elfman.

[themuffinman001]

haha "its only a flesh wound"

[cdwordsworth26]

blumenthal is a cock though,marco's cool.

[srb123ou]

Gray squirrels aren't native to Britian, though. They're native to North America. In fact, the Grey Squirrel is running Britian's native squirrel, the Red Squirrel into oblivion.

[asjabluedog]

He should come and check out some of the great produce we have in Australia and Marco I agree you don't have to swallow it!

[WMX010]

kangaroo tartare?

[asjabluedog]

if you wanted it I am sure I could make it for you but no what I actually meant is that Australia has some of the best and freshest ingredients in the world.

[WMX010]

I got you and I agree. I was just pointing out that If Marco had no problem making a deer tartar then he sure he won't have a problem making a kangaroo one. Just the thought of eating raw meat makes me sick... yuck...

[leep73]

Poor Mr Ishi...lol

[Hartebreaker84]

Initative genius!! He jsut shoots the thing lol

[hkrobin]

Blimey, what loads was Marco using? He's a big guy and they moved him. I'm half his size and 28g doesn't move me.

[deadnicedave]

Im a chef, didn't see this first time round, prob working, but what a great show, the food is great, simple, but looks and im sure tastes great, what really carries it though is marco and his humour, charm and passion, he has a turn of phrase which, inadvertent or not, that has me almost crying with laughter!!

bravo marco!!

[GreenManalichi]

Squirrel is tough eating unless its braised or stewed in gravy

[fingersjones]

great series, thanks for posting

[Jeneral28]

Oh hush all of you!!! He deserves a CBE at least

[lewisadrian]

"when you go down to the woods today youll find a big suprise, mmmmmmm"

what a worrying comment

[marlowekit]

smoked eel=sea bacon

[tadparis]

You have a real rage issue, clearly, or a huge chip on your shoulder. Don't be so vitriolic. You, my friend, are the dumbass; you cannot even write properly. You may be right, but I will hazard a guess that you are poor as a church mouse and the closest you'll get to eating 3 michelin starred food is a Big Mac and fries. I do pity you immensely. What a terrible way to go through life, getting angry about someone's opinion on a cook. Did you ever eat at Harveys or The Oak Room? I think not.

[tadparis]

Marco is the best chef the world has ever seen. He is focused alone on taste and flavour, rather than the combination of taste, presentation and ambience. At the root of all good food, taste and flavour underpin everything. He deserves an OBE

[hardgayramen4ever]

and you've compaired all the other best chefs in the world to him have you?

I hate stupid comments like that. There is no such thing as the world's best chef.

[tadparis]

Well I've eaten in all of the 3 michelin star restaurants in the world. I think that counts for something, at least. Also, it's "compared", not "compaired".

[hardgayramen4ever]

oh fuck me, you're picking on a typo now. You must be fucking desperate. Also fuck michelin, they cover like 12 countries. There is a fuck load more countries in the world dumbass. This guy left the kitchen 8 years ago, there are much better and more experienced chefs in the world then him, you just fell for the pr hype in the show and rode on it without knowing shit about anything.

[peaceloveandkindness]

booyah nice, i liek your reasoning..his standing does seem quite high but maybe u are right and it is because of PR

But then again how are we supposed to know who a great chef is if nobody outside his restaurant cirlce has heard of him

[peaceloveandkindness]

doubt it, unless you go travelling once a year to all the countries it covers booking yourself into the restaurants you believe might be awarder 3 stars 12-24 months in advance just to make sure u get your booking...highly unlikely my pointy nosed friend

[tadparis]

I have, in truth, eaten in them all the 3 star restaurants in the world at this point. Waiting lists of 12-24 months are a myth-there are always tables. Highly unlikely for someone like you perhaps, but not me. I'm just lucky, I guess. You, sadly, are jealous, otherwise you would not call it into question arbitrarily.

[peaceloveandkindness]

sadly u ahve not eaten anywhere most probably and u are jsut living from behind your computer screen..obv u know nothing about food otherwise u wouldnt make such amatuerish comments about it..go back to more study on youtube and come back to me when uve actually been somewhere good.

peace

[tadparis]

Sadly I have. You really are riled by this, aren't you? I wonder why? Look what has come of a comment I made about Marco. All of this vitriol. What terribly twisted people you must be. I'm so awfully sorry that things turned out this way for you.

[CherokeeApacheIrish]

Actually, the success of any restaurant depends on what the potental customer thinks of the food, it's quality and how they are treated with customer service. I can easily bet anyone that word of mouth is how a resturant attracts new customers. PR does help but if their eating experience does not live up to the PR, it's likely they will not become a return customer. I am sure Marco does well because the fact is, he's a multi- millionaire restauranteur. So the fact is Marco is doing really well!

[CherokeeApacheIrish]

You know tadparis,I don't read a resturant guide to find the best resturant in a city. I ask word of mouth because the locals know which are the best eatery's in their perspective cities. The thing is, i don't really give a damm what some foriegn observer for a food guide thinks. I always trust the locals, because the locals are what keep a local resturant viable, year in and year out!

[peanutking242]

it might be true for most good restaurants, but we r talking about the michelin stars. awarded exclusively to outstanding restaurants in terms of the dining experience... sort of oscars for chefs and restaurants

[tadparis]

Well said.

[tadparis]

Why the 'penis' jibe? How did you come up with that? Are you a closet homosexual? Carl Jung said that the insult betrays the soul. Don't get so worked up. Relax. Watch the fucking programme, enjoy it, move on.

[godspeed18]

i'm not worked up at all. seems like you're the one that's worked up defending your boyfriend. "best chef the world has ever seen"?lol. a person that has supposedly eaten in "all" the 3 michelin star restaurants wouldn't make such a narrow minded claim. btw, the penis in the mouth thing is a metaphor for nuthuggers like you, don't take it too literally buddy, though i know you want it.

[theicemanmacky]

haha good to see some intellectual banter to combat idiocy

[p3rs0nan0ngrata]

I disagree on two points.

1. He is an exceptional chef, and in his time he was one of the best in the world, if not the best. Now, however, I think there are other chefs (Adria, Keller, Blumenthal, Achatz, Tetsuya) who are fighting for recognition as the best in the world.

2. One enjoys a meal more in the right atmosphere. If I were eating on a dirty table, with a fly buzzing overhead, I would not enjoy my meal as much, and I doubt anyone else would.