@laybackrockguy but then the meat will be burned and lose juices.. I've always left the fat on until after i cook it.. tends to taste much better i believe.
@Egotistica It's beef. You should eat steak when it's nice and rare, with searing on the outside for flavour. If you're going to cook it till it's charred to cinders, don't waste your money on steak - if you're worried about bacteria ("bacterias" isn't a word), don't eat it, because it tastes like shit if it's well done. In Italy you can eat thinly sliced beef with just a bit of lemon on it, utterly uncooked - beautiful.
@Egotistica yeah, but chefs need the food to cook conveniently fast, so they do it and then say "it's so much better when its bloody", it's really just an habit, its like mustard in your pretzel or mayo in your burger, but they get very very passionate about it and go to the extent of saying well cooked meat is rubbish, its all a matter of taste, meh, just eat it the way you like it better, dont listen to them, the beauty of food is you can be creative about it
@Elektero Yeah, it's funny how people who are trying to learn something (Or else why would they be looking for tutorial videos) about cooking seem to think they know more about it than a guy who's world famous and world renowned for it. I don't see Ramsey talking crap on that guys videos.
@FattyDudley Yeah, you get it everywhere. Strange how these people are such experts but they still come to youtube looking for tutorial videos. Most of the time, they are just repeating some crap they heard off the last video they watched.
@mellowb1rd You're right. Some people have no life. I don't see any mistake in Gordon's cooking, although sometimes when I watch Hell's Kitchen I get annoyed by his lack of respect towards people.
@FattyDudley It doesn't seem like a lack of respect. He's clearly an excellent manager - he knows how to get the best from people and how to get rid of the people who can't take it. It's not a counselling session. You don't need to infer this from TV series - his top chefs at his highly successful restaurants have followed him their whole careers and they're devoted to him. He wins loyalty from serious-minded folk and sorts out wheat from the chaff. Massive respect for the guy's people skills.
In between medium and high I should think, or even a little more. It has to be hot before you drop the meat, when you put a small drop (not a cup lol) of water it should sizzle and vanish in an instant.
Well, his multimillion dollar business was doing pretty badly last time I heard, I think he faced bankrupcy several times and the bank didn't even allow him to sell his house so they could keep it as collateral.
@Obliexis Nothing to be ashamed of, we all mess it up on the first try.
It goes, Sear 45 seconds flip, Sear 45 seconds, Sniff coke, Hone knife as if sharpening, slap your own hands, and then presentation followed by creative cussing. If you can do that, then you've made a Gordon Steak.
Removing fat from a steak to increase the flavour? Definitely wrong... Every good cook knows that fat is part of the steak and it works just to give it more flavour, because it melts while you're cooking, creating a nice sauce as well... Gordon, I'm starting to seriously doubt you're 13 michelin stars...
For one, he didn't say that removing the fat would increase the flavor, and for another, any good cook would know that fat isn't going to melt in 45 secs a side.
Cook it any further in this scenario and you ruin it. And in case you aren't aware...or just plain can;t cook ( ask your dinner guests what they REALLY think ) you don't serve fatty cuts of meat as steaks. Hell, that sirloin Gordon lopped the fat off of had more fat than any similar cut of beef I could find in a supermarket. If you want that fat, trim it and save it...your diners don't want to eat that shit
@DarKeeN if he was cooking the steak to eat he would have on the grill, and gordon is not a cook, hes a Culinary Superstar. watch his full video, Steak Dianne gets the flavor from the sauce.
@winefootdotcom See, what you've done is taken something literally when it was intended to be taken figuratively. Searing a steak does not literally "seal in the juices", However if you compared a seared steak to a steak which had not been seared, the difference would be so noticeable that you may find yourself thinking that searing a steak will seal in the juices.
By the way in the army if worse comes to worse (like in WW2) when a soldier is bleeding profusely, guess what they did? Seared the skin with hot metal, to? "Seal in the juices." lol
I noticed that everyone uses gas stoves. (Or Propane) But what if you don't have access to that and only have an electric stove? Can things still cook the same way?
wait in the other steak video he says keep the fat, 2.5 - 3.00 mins on each side instead of 45 seconds, neutral oil instead of olive oil ....hmmmm....now i gotta choose! :(
@moisesmin09 WRONG! and make that 25 who actually know that the fat is perhaps the tastiest part and not flattening the steak (thus taking out the soft texture and the juices) is just retarded unless you like your steak to be like the sole of a shoe.
@TarantulaCandy The fact that you think you could cook a better steak then him is astonishing. You have no idea what you're talking about, please stop trolling.
This actually has been really enlightening, though. I constantly wonder who would downvote someone who has more years of cooking experience then they've been alive and now I find out you have to be amazingly cocky and amazingly uninformed of basic cooking techniques .
@TarantulaCandy how would you sear that much fat off in a minute and a half without over cooking the steak thus making it a sole of a shoe? and he did flatten the steak he jus didnt butcher it and turn it into mush by over pounding it...
@AFlashInThePan The whole point of a steak Diane is #1 pan fry it. #2 thin as you can get it. #3 easy eating (no leftover fats at the end of steak). You don't really need the excess fat when each side is pan fried. The excess fat is useless when your infusing it with oil/butter which has a richer taste imo.
Sorry everybody, i dont know what i have been thinking the last 12 months. Ramsay is a good person, and a handsome man. I think it was simply jealousy that drove me to make so many angry comments.
I will now try to be a succesfull man like him. Hopefully one day i might even fight a husband like him, that would be sweet. Again, sorry for all the bad comments ive made.
First of all, Ramsay's wife is pretty damn hot and sarah symond's bitch you keep rooting for Custer, is really not. Ramsay hangs out with the most beautiful celebrities in the world, think about it, dont think its very reasonable and plus Ramsay denies even knowing her. Second, please stop with the immature responses, it all goes in order almost and becomes predictable. Ramsy - adulturer, bully, your a buttlicker, cock sucker... get back at us with more fun comments would ya?
@festivilicious there are many different types of steaks including the fillet/ less fat more tender, ribeye more fat more flavor, ny strip steak lover's favorite, and sirlon just to name a few. steak diane uses typically sirloin steak for its lean yet flavorful at the same time. trim the white fat off, bat or roll it out to thin. sear quickly and serve with a delicious cream sauce. in short, steak is an ingredient, steak diane is a dish
Polite Notice to Everyone: TheCusterCat is a troll, he also has an account called digbycat. He goes on Ramsay videos spewing uncompromising bullshit to get a reaction in order to give his tediously boring life some fulfilment. Don't feed him. Thumbs up to tell others!
I would love to see this fucker Ramsay slice his finger off... even better, to slice his cock off, but best of all is to slice his potty-mouthed tongue off.
@TheCusterCat Freedom of speech man. Fuck, shit, cunt, dick, pussy, asshole, cockmuncher. I'm guessing now, you're going to tell that I'm potty mouthed. Newsflash you pompous dickwad, I swear because I can and have freedom of speech to do it. I hate self righteous douchebags.
You have a gobble-drip mouth like Ramsay. You sick puppy. You are out of place in training with what is called decent business behaviour. Ramsay’s crap reality shows picks real looser organisations and he in turn picks the eyes out of everyone within twenty feet of his ugly presence. Ramsay is a lowlife and is blinded by self love so that he is now King Ramsay in his eyes and now yours. Get a life Butch and wake up! . As for Ramsay, he is nasty, intimidating, discounting and impatient.
@Stuntman175 What is wrong with you Ramsay butt-hole lickers? Do you condone this nasty bully boy and his self opinionated behaviour or do you just wanna be like him – a nasty arse-hole bully… The guy is a jerk and has made his money being a BULLY! If that’s what turns you on, then you are as sick and deluded as the potty mouthed Ramsay himself… GROW UP and live a proper life… Ramsay thinks that Moet squirts out from the end of his penis. He is blinded by self importance.
@TheCusterCat I don't care about Gordon Ramsay, I just like to watch him cook. I'm sure he doesn't give a fuck about you or me, although you sure seem like someone who doesn't have anything else to do, but to fill the comment section with something he will never read and if he did, he'd probably smack you upside the head with a stack of bills just because he can.
You are a TV reality affected maddened simpleton. Poor soul. You are the type that that needs workplace counselling like the nasty Ramsay. RAMSAY is a success because of you and I’d ask you to take a good look inside yourself or see a psychologist when you laugh at his BULLY BOY RAMSAY tactics. Ramsay is SCUM like the left-over’s from his rotten pot. Wake up! Bullying: Treating other people like they are worthless. Live to be like someone else rather than this fucker Ramsay. He’s no model…
I learn a little bit about cooking from watching this guy! Gordon Ramsay is the best!
ThePizzadude93 10 hours ago
Thats not entrecote, entrecote is rib eye in english. Thats a sirloin steak.
pastrecedes 1 day ago
c'est quoi la viande? entrecote, faux filet,...?
merci d'avance
kiillaarz 1 week ago
@kiillaarz Entrecote. (Sirloin in English)
UNPROPHETE 6 days ago
ok this is the first stage? I was taught to broil steak...hope I can find the other stages!
shygirlnow2011 2 weeks ago
its like ramsey is always dying to go to the toilet
looneyirish007 2 weeks ago 3
@looneyirish007 he is on cocaine
AnArrogantFrog 3 days ago
Gordon Ramsay's face looks a bit like a real life Spitting Image puppet
rickrastardly 3 weeks ago
what are the pros n cons to cooking a steak on a george foreman?, i am a noob at cooking and have only just started, cheers.
lmc1dj 3 weeks ago
Cocaine is a hell of a drug...
listenthinkspeak 3 weeks ago
I liked the part where he yelled at the steak for being so incompetant and a horrible chef.
DarkSifu 4 weeks ago
this guy does stuff that a child could do
i guess it's why he's only 3 stars
IAmSuchANerdLol 1 month ago
@IAmSuchANerdLol You're joking right?
MrChannelPromo 1 month ago
I tried it on my dick and it didn't double in size.
jjpyae 1 month ago
@jjpyae hahahaha best comment ever.
pulp1606 1 month ago
Aren't .. you supposed to remove the fat AFTER you cook it?
z7TravisGT500 1 month ago
@z7TravisGT500 Not necessary. It is best advise to cut the fat before cooking it.
laybackrockguy 1 month ago
@laybackrockguy but then the meat will be burned and lose juices.. I've always left the fat on until after i cook it.. tends to taste much better i believe.
z7TravisGT500 1 month ago
Comment removed
CollectivePreference 4 days ago
Love your accent! lol
taniatriantafyllou 1 month ago
Chef Ramsay RULES!!!!
KillBaddBugz 1 month ago
fuck i need to stop watching steak videos... making me want to go buy one... all i'm having is pasta... but damn do i make good pastas.
plopthepspking 1 month ago
@plopthepspking I challenge you to... a pasta-off!
JaredKelso123 1 month ago
@JaredKelso123 ^_^
plopthepspking 1 month ago
@plopthepspking :D
JaredKelso123 1 month ago
This has been flagged as spam show
crap......he's the one who should go to hell
hunhunhaha 1 month ago
Thank all of you good chefs out there!
jmist123 2 months ago
I learned something about not pounding your meat. No pun intended. I have yet to taste some of his food but the man has given me great ideas.
jmist123 2 months ago
Is the meat ready to eat after it has cooked 45 seconds on each side? Isn't it a health risk to eat meat that has only cooked for such a short time?
You cook it longer to kill the bacterias and especially parasites.
Egotistica 2 months ago
@Egotistica the whole point of steak is eating raw or half raw
alicuthinh2005 2 months ago
@alicuthinh2005 wtf?
XowntXihqX 1 month ago
@Egotistica Remember the whole rolling the steak out with the rolling pin? The meat is THIN...that means it cooks almost instantly.
VastFlux 1 month ago
@Egotistica It's beef. You should eat steak when it's nice and rare, with searing on the outside for flavour. If you're going to cook it till it's charred to cinders, don't waste your money on steak - if you're worried about bacteria ("bacterias" isn't a word), don't eat it, because it tastes like shit if it's well done. In Italy you can eat thinly sliced beef with just a bit of lemon on it, utterly uncooked - beautiful.
UnOxonien 1 month ago
@Egotistica yeah, but chefs need the food to cook conveniently fast, so they do it and then say "it's so much better when its bloody", it's really just an habit, its like mustard in your pretzel or mayo in your burger, but they get very very passionate about it and go to the extent of saying well cooked meat is rubbish, its all a matter of taste, meh, just eat it the way you like it better, dont listen to them, the beauty of food is you can be creative about it
chaggo21 1 week ago
whoever shot this loves their bokeh..
AccidentalBroadcast 2 months ago
This camera man is so close the salt looks like blocks in the Pyramids and in the steak I can see the muscle cells in the fibers ....back off dude!
hardhitter0421 2 months ago
not special.
Guyzzle 2 months ago
Did anyone else notice that he has a Juke Box in his kitchen?
EJL2004 3 months ago
DIANE STEAK
chadsexinton 3 months ago
This guy is downright mean.
FattyDudley 3 months ago
does he need to use the restroom in this video?
nadiezhdacantu 3 months ago
@nadiezhdacantu nah! he just does that a lot!
ThePizzadude93 2 months ago
Cocaine Kenny!
Vernonu9 3 months ago
I wanna make his steak.
Ka80SS 3 months ago
he's only gonna cook your steak for 45 seconds. lol dont eat there.
bigcheesy95 3 months ago
@bigcheesy95 He rolled the meat out so it cooks quicker...
Joe3Ness 2 months ago
I don't like it very much...
AlexanderAnco 3 months ago
why is he so jumpy
ricekrispyplayer 3 months ago
Never put salt on a steak before cooking it!!! the blood will come out.
Camcla3 3 months ago
@Camcla3 did you watch the video ? xD
walteratomspalter 3 months ago
@Camcla3 that's an urban legend. The cooking is too short to allow the salt to extract water from the steak.
Elektero 3 months ago
@Elektero Yeah, it's funny how people who are trying to learn something (Or else why would they be looking for tutorial videos) about cooking seem to think they know more about it than a guy who's world famous and world renowned for it. I don't see Ramsey talking crap on that guys videos.
mellowb1rd 3 months ago 20
@mellowb1rd wrong I can cook ,I just like to see what is new,and chuckle when he makes a big deal about scrambled eggs
tiedupsmurf 3 months ago
@mellowb1rd That's what I always encounter in Cesar Millan videos.
FattyDudley 2 months ago
@FattyDudley Yeah, you get it everywhere. Strange how these people are such experts but they still come to youtube looking for tutorial videos. Most of the time, they are just repeating some crap they heard off the last video they watched.
mellowb1rd 2 months ago 2
@mellowb1rd You're right. Some people have no life. I don't see any mistake in Gordon's cooking, although sometimes when I watch Hell's Kitchen I get annoyed by his lack of respect towards people.
FattyDudley 2 months ago
@FattyDudley It doesn't seem like a lack of respect. He's clearly an excellent manager - he knows how to get the best from people and how to get rid of the people who can't take it. It's not a counselling session. You don't need to infer this from TV series - his top chefs at his highly successful restaurants have followed him their whole careers and they're devoted to him. He wins loyalty from serious-minded folk and sorts out wheat from the chaff. Massive respect for the guy's people skills.
UnOxonien 1 month ago
Hay (MrMaso69) Gordon told me to tell you
" Bloody Hell " why are you breaking my Bullocks " "Get a life !"
BalladCreek 4 months ago
@Obliexis
In between medium and high I should think, or even a little more. It has to be hot before you drop the meat, when you put a small drop (not a cup lol) of water it should sizzle and vanish in an instant.
orasis 4 months ago
Gordon- oil in pan.Turn steak once.Cook steak thin
Jamie-Oil in on steak before pan.Turn steak few times.Cook a thick steak
whaaat ?
kingofnicke 4 months ago
@kingofnicke Lol I just saw Jamies way before this video too.
Th3MoTo 4 months ago
The Master don't know how to cook a Steak Really
sc427c 4 months ago
lol got him again (Wrong)
sc427c 4 months ago
Hey, Gordon Ramsey isn't cursing this time
shupocky 4 months ago
what peppar?
usukker 4 months ago
serve it with what?
usukker 4 months ago
You can't do Coke and maintain a mult-million dollar brand for as long Gordon Ramsay has. This guy is refreshing and professionaly sharp.
milehighsigns 4 months ago 39
@milehighsigns
Well, his multimillion dollar business was doing pretty badly last time I heard, I think he faced bankrupcy several times and the bank didn't even allow him to sell his house so they could keep it as collateral.
CollectivePreference 4 days ago
HOW CAN HE COUNT 45 SECONDS WHILE TALKING!! WHOOO!!
shookstylez 4 months ago
He's not on drugs.. He's got severe attention deficit disorder.
ColorBlind4Life 4 months ago
made by choleric person #1.
schwalbstar 4 months ago
@Obliexis Nothing to be ashamed of, we all mess it up on the first try.
It goes, Sear 45 seconds flip, Sear 45 seconds, Sniff coke, Hone knife as if sharpening, slap your own hands, and then presentation followed by creative cussing. If you can do that, then you've made a Gordon Steak.
SurvivalistCrutch 4 months ago
Removing fat from a steak to increase the flavour? Definitely wrong... Every good cook knows that fat is part of the steak and it works just to give it more flavour, because it melts while you're cooking, creating a nice sauce as well... Gordon, I'm starting to seriously doubt you're 13 michelin stars...
DarKeeN 4 months ago
@DarKeeN
For one, he didn't say that removing the fat would increase the flavor, and for another, any good cook would know that fat isn't going to melt in 45 secs a side.
therealnod 4 months ago
@therealnod That's why you don't cook it 45 secs a side :D
DarKeeN 4 months ago
@DarKeeN
Cook it any further in this scenario and you ruin it. And in case you aren't aware...or just plain can;t cook ( ask your dinner guests what they REALLY think ) you don't serve fatty cuts of meat as steaks. Hell, that sirloin Gordon lopped the fat off of had more fat than any similar cut of beef I could find in a supermarket. If you want that fat, trim it and save it...your diners don't want to eat that shit
therealnod 4 months ago
@DarKeeN But this is how you cook steak diane, he obviously knows how to cook a steak on its own. Check out his other videos.
PissLips316 4 months ago
@DarKeeN if he was cooking the steak to eat he would have on the grill, and gordon is not a cook, hes a Culinary Superstar. watch his full video, Steak Dianne gets the flavor from the sauce.
mrKeith200100 3 months ago
raw meat, delicious salmonella waiting to happen.
tobiasfelipe 4 months ago
@tobiasfelipe
you're a dumbass
dickbutt63 4 months ago
@tobiasfelipe
You can eat steak raw, it's called steak tar-tar...
Wrong meat guy, you're thinking of chicken and ground beef etc.
orasis 4 months ago
coked out ramsey is the best. so jumpy, prove me wrong gordo
ryanw1pool 4 months ago
This has been flagged as spam show
Its amazing how well known Gordon Ramsay is as a chef, but dont know how to use that steel to straighten the knife edge...
snuffy525 4 months ago
Comment removed
snuffy525 4 months ago
Gordon, with all due respect, searing does NOT 'seal in the juices"...
winefootdotcom 4 months ago
@winefootdotcom
Yes and he should listen to you with your 20 Michelin stars and all.
orasis 4 months ago
@orasis Has nothing to do w/ stars or awards to know that searing meat does not "seal in the juices"...
winefootdotcom 4 months ago
@winefootdotcom See, what you've done is taken something literally when it was intended to be taken figuratively. Searing a steak does not literally "seal in the juices", However if you compared a seared steak to a steak which had not been seared, the difference would be so noticeable that you may find yourself thinking that searing a steak will seal in the juices.
whatcouldyoupossibly 3 months ago
@winefootdotcom
By the way in the army if worse comes to worse (like in WW2) when a soldier is bleeding profusely, guess what they did? Seared the skin with hot metal, to? "Seal in the juices." lol
orasis 4 months ago
Has anyone tried this at all? I want to, but would rather learn from other people's mistakes than my own. LOL!
discofishing 5 months ago
@discofishing beleve me you learn ALOT more with your own mistakes trust me on that ;D
CRILLER3 4 months ago
whats wrong with him,,he's making me really anxious for some reason
luckyhouston91 5 months ago
this show is so stupid. I wonder why anyone would see it?
brokenarrow2222 5 months ago
@brokenarrow2222 Ask yourself that question cuz you just watched it.
PrivateSolo 5 months ago
@brokenarrow2222 actually if you haven't seen the a full ep you shouldn't talk otherwise because its funny...
ArchyOfficial 5 months ago
@ArchyOfficial Regardless, this is a stupid show.
brokenarrow2222 5 months ago
Hey Gordon ,the steak is vertically and not horizontally
kratiras 5 months ago
WANKAAA
hianedae 5 months ago
Wait. Is that steak cooked?
Laxcarl 5 months ago
awesome!
ChooChooTrain2011 5 months ago
@MrMaso69 loooool
thebuzz2010 5 months ago
shit how did he pull that off ? i felt like i was watching Crank. bastard moving all over the place, the damn camera guy almost lost sight of him
GPTDavid 5 months ago
between masterchef, hells kitchen and kitchen nightmares, i hadnt seen gordon cook anythign for ages!!
camillo1234 5 months ago
I want whatever drugs hes on.
OGOTENKSO 5 months ago 40
@OGOTENKSO My guess is usually called ADHD. Sadly is really hard to get hold....
SiggiLyrica 4 months ago
I noticed that everyone uses gas stoves. (Or Propane) But what if you don't have access to that and only have an electric stove? Can things still cook the same way?
Justcallmemommy 5 months ago
@Justcallmemommy
Heat your pan longer until your oil begins to smoke, that means your pan is hot enough.
humpingbird 5 months ago
@humpingbird Thank you. I have been doing that. Took me a while though to get the hang of it though.
Justcallmemommy 5 months ago
Why do you lay the steak in the pan away from you? Is it because of any splatter?
SecretLifeofMissEna 5 months ago
@SecretLifeofMissEna If you lay it towards you there might be a chance where you drop it and the hot oil will splash onto you.
nanakon28 5 months ago
lol what is the second stage?
obliviateprofoundly 5 months ago
wait in the other steak video he says keep the fat, 2.5 - 3.00 mins on each side instead of 45 seconds, neutral oil instead of olive oil ....hmmmm....now i gotta choose! :(
robsmith000 5 months ago
@robsmith000 This video is a steak Diane. The other one is different.
519monsta 5 months ago
@robsmith000 hes searing his steak. doing that requires a short period of time in the pan to only cook the outside of the steak.
madchild0709 5 months ago
does his shirt say BATMAN?? I knew something was up
JamwithBands 6 months ago
the top of the steak broke off.....then magically when he lifted it up it was perfect.....I dont think he even cooks.
Glidewell1000 6 months ago
chef ramsay looked like he popped an e-pill and couldn't stay still. he seriously needs to take the chill pill instead. lol!
theMISSIDGAF 6 months ago
gordon stay still! haha
supperstiXus 6 months ago
Comment removed
xpresidentrulez 6 months ago
@xpresidentrulez did you here him say its the first stage of steak Diann none?
mrKeith200100 3 months ago
@mrKeith200100 sorry i take my words back..comment removed
xpresidentrulez 3 months ago
LOL for his show the FWord he picks up chicks xD
OneAndOnlyNate 6 months ago
Epic Meal Time + Gordon Ramsay = Supernova of Jizz
BlackLightDigital 6 months ago
This has been flagged as spam show
Call me stupid. I don't mind, but does Gordon have on a Batman shirt?
ScubaSteve228 6 months ago 2
An Entrecôte is a Rib-eye, not a sirloin.
simontja 6 months ago
@simontja depends wether it is australian cut or american cut.
oitamei 6 months ago
ok, good job on that one...now bring it here so i can eat it!!!!
HUGEMEOW 6 months ago
am I the only one who noticed Ramsay is wearing a Batman shirt?
deepdishpie1 6 months ago in playlist Cooking
i love the way he jumps when he talks. Hop - talk - hop - talk - hop - talk - hop - talk. hahaha
tvu86 6 months ago
one day, i wish to visit one of chef ramseys resteraunts, no matter how much his food costs, it looks so good!!!
scottwlfc 6 months ago
asshole chef!
boralady 7 months ago
GAY
boralady 7 months ago
24 people cant cook
moisesmin09 7 months ago
@moisesmin09 WRONG! and make that 25 who actually know that the fat is perhaps the tastiest part and not flattening the steak (thus taking out the soft texture and the juices) is just retarded unless you like your steak to be like the sole of a shoe.
TarantulaCandy 7 months ago
@TarantulaCandy The fact that you think you could cook a better steak then him is astonishing. You have no idea what you're talking about, please stop trolling.
This actually has been really enlightening, though. I constantly wonder who would downvote someone who has more years of cooking experience then they've been alive and now I find out you have to be amazingly cocky and amazingly uninformed of basic cooking techniques .
CrtlW 6 months ago
@TarantulaCandy how would you sear that much fat off in a minute and a half without over cooking the steak thus making it a sole of a shoe? and he did flatten the steak he jus didnt butcher it and turn it into mush by over pounding it...
mkeets 6 months ago
cant stop watchin this guy hes interesting and very direct very good teacher.
XDem209 7 months ago
Do they not let him pee before the show?
AndyBodyHome 7 months ago
Jamie's steak tastes better
black3pirate 7 months ago
new sub
juelzsantana0088 7 months ago
This has been flagged as spam show
Get your wife to do it. Done
matschko 7 months ago
can you eat it after the 2 45 seconds?
CurryProd 7 months ago
and how does he forget to slice up the diana and tell about it?
at least he are a modern chef... so will never be able to beat my stoneage skills on the bbq... so im at least proud of that.
TheDDAnderson 7 months ago
Oh, but the FAT is the BEST part
AFlashInThePan 7 months ago
@AFlashInThePan The whole point of a steak Diane is #1 pan fry it. #2 thin as you can get it. #3 easy eating (no leftover fats at the end of steak). You don't really need the excess fat when each side is pan fried. The excess fat is useless when your infusing it with oil/butter which has a richer taste imo.
yellowman88 7 months ago
@AFlashInThePan I grew up on FATTY steaks-your right, loose the fat....its healthier
AFlashInThePan 7 months ago
HE MADE STEAK INTO FASTFOOD!!!! amazing :D
dannyelpetachen 7 months ago
only gordon ramsay can make waiting look awsome!:D
Ofx78y 7 months ago
I wonder gordon.. do you wash your knife after sharpen it? :P
acerkarim 8 months ago
This has been flagged as spam show
Sorry everybody, i dont know what i have been thinking the last 12 months. Ramsay is a good person, and a handsome man. I think it was simply jealousy that drove me to make so many angry comments.
I will now try to be a succesfull man like him. Hopefully one day i might even fight a husband like him, that would be sweet. Again, sorry for all the bad comments ive made.
And Gordon, if you read this: i love you
TheCusterrCat 8 months ago
Gordon cracks me up! He's dancing around like he has to pee, haha!
hotdrumchick 8 months ago 3
DONE!!..
neharoxx1 8 months ago
I always though pan frying a steak would ruin it, I was wrong.
SurfaceCollison 8 months ago
@SurfaceCollison
So was i!
hearts76100 8 months ago
Rib Eye is my favourite steak!!
0000kris0000 8 months ago
First of all, Ramsay's wife is pretty damn hot and sarah symond's bitch you keep rooting for Custer, is really not. Ramsay hangs out with the most beautiful celebrities in the world, think about it, dont think its very reasonable and plus Ramsay denies even knowing her. Second, please stop with the immature responses, it all goes in order almost and becomes predictable. Ramsy - adulturer, bully, your a buttlicker, cock sucker... get back at us with more fun comments would ya?
4babtong 8 months ago
This bloke is a grade A cunt
rankingjohnmajor 8 months ago
whats the diff between a normal steak and a steak diane?
festivilicious 8 months ago
@festivilicious there are many different types of steaks including the fillet/ less fat more tender, ribeye more fat more flavor, ny strip steak lover's favorite, and sirlon just to name a few. steak diane uses typically sirloin steak for its lean yet flavorful at the same time. trim the white fat off, bat or roll it out to thin. sear quickly and serve with a delicious cream sauce. in short, steak is an ingredient, steak diane is a dish
4babtong 8 months ago
Polite Notice to Everyone: TheCusterCat is a troll, he also has an account called digbycat. He goes on Ramsay videos spewing uncompromising bullshit to get a reaction in order to give his tediously boring life some fulfilment. Don't feed him. Thumbs up to tell others!
pragmatismnotidealis 8 months ago 147
@pragmatismnotidealis
He obviously has issues that he has to brodcast to everyone!
Then again..........youtube is full of trolling idiots!
hearts76100 8 months ago
@pragmatismnotidealis He also sends you private messages! Disgraceful ones at that too!
darrenburns123 7 months ago
keep it up clustercat dont stop cuz no one cares muhahahahahaha
fenixans 8 months ago
is steak literally that easy?
potatoman08 9 months ago
@karmaofgood they hate Gordy because they A) don't know him B) have nothing better to do
thecanadianvandal 9 months ago
over*
thecanadianvandal 9 months ago
@TheBassgorilla I would listen to Chef Gordon Ramsey's opinion of yours, a nobody. Anyways, I'm going to try this - thanks Gordy
thecanadianvandal 9 months ago
this isnt a steak..... its a fucking meat pancake....
TheBassgorilla 9 months ago
What is with all the Ramsey hate
karmaofgood 9 months ago
I would love to see this fucker Ramsay slice his finger off... even better, to slice his cock off, but best of all is to slice his potty-mouthed tongue off.
TheCusterCat 9 months ago
@TheCusterCat Freedom of speech man. Fuck, shit, cunt, dick, pussy, asshole, cockmuncher. I'm guessing now, you're going to tell that I'm potty mouthed. Newsflash you pompous dickwad, I swear because I can and have freedom of speech to do it. I hate self righteous douchebags.
Stuntman175 9 months ago
You have a gobble-drip mouth like Ramsay. You sick puppy. You are out of place in training with what is called decent business behaviour. Ramsay’s crap reality shows picks real looser organisations and he in turn picks the eyes out of everyone within twenty feet of his ugly presence. Ramsay is a lowlife and is blinded by self love so that he is now King Ramsay in his eyes and now yours. Get a life Butch and wake up! . As for Ramsay, he is nasty, intimidating, discounting and impatient.
TheCusterCat 9 months ago
@TheCusterCat Umad?
Stuntman175 9 months ago
@Stuntman175 ufuckedinthehead?
TheCusterCat 9 months ago
@TheCusterCat Nope, but you sure are mad or jelly.
Stuntman175 9 months ago
@Stuntman175 What is wrong with you Ramsay butt-hole lickers? Do you condone this nasty bully boy and his self opinionated behaviour or do you just wanna be like him – a nasty arse-hole bully… The guy is a jerk and has made his money being a BULLY! If that’s what turns you on, then you are as sick and deluded as the potty mouthed Ramsay himself… GROW UP and live a proper life… Ramsay thinks that Moet squirts out from the end of his penis. He is blinded by self importance.
TheCusterCat 8 months ago
@TheCusterCat I don't care about Gordon Ramsay, I just like to watch him cook. I'm sure he doesn't give a fuck about you or me, although you sure seem like someone who doesn't have anything else to do, but to fill the comment section with something he will never read and if he did, he'd probably smack you upside the head with a stack of bills just because he can.
Stuntman175 8 months ago
@TheCusterCat what a moron... Grow up, will you?
GrendelPL 8 months ago
You are a TV reality affected maddened simpleton. Poor soul. You are the type that that needs workplace counselling like the nasty Ramsay. RAMSAY is a success because of you and I’d ask you to take a good look inside yourself or see a psychologist when you laugh at his BULLY BOY RAMSAY tactics. Ramsay is SCUM like the left-over’s from his rotten pot. Wake up! Bullying: Treating other people like they are worthless. Live to be like someone else rather than this fucker Ramsay. He’s no model…
TheCusterCat 8 months ago
@TheCusterCat why do you keep saying that to urself? muhahahahahaha. Reverse physcology bitch!! lmao
fenixans 8 months ago