Galaktoboureko Greek Custard Phyllo Dessert Recipe

[degodzelf]

very nice done

[HowToExpo]

@degodzelf Thanks. I am glad you like the video.

Mariette

[sassaad75]

is there any other reciepe you can use this kind of filling in?? or can you freeze the filling??

I hate to throw it out :(

[sassaad75]

so I made this reciepie....I haven't tasted it yet cause its still warm... however.. I have a TON of filling left over... to make another 2 or 3 packets of filo pastry..... maybe half the reciepie for just 1 packet of filo pastry?? also..the syrup.. is it supposed to get thick or does it stay runny?? am taking it over to a freinds house tonight.. so I hope they are at least OK!!!

[shahzadkayani74]

Lovely

[HowToExpo]

@shahzadkayani74 Thank you. Enjoy!

Mariette

[Esunshine71]

in Iraq we call these Zonod Al Sit but the filling doesn't contain samolina . please check out my channel in facebook ....COOKING FOR FUN

[HowToExpo]

@Esunshine71 What do you use instead of semolina? Please share with us your version. It will be appreciated. Thanks for the input.

Mariette

[JakstapeK]

Reminds me of nalezniki. Probably spelled wrong though. Thnx for upload.

[HowToExpo]

@JakstapeK You're welcome.

Mariette