Kitchen.u21.hk食譜：菠蘿包製作大公開

[absolutblue]

slices of cheese on top?

[DMichigan]

Hi, I am not from HK so I am not familiar with all the available ingredients. I believe 依士 is yeast. What is 麵粉改良劑? Thanks!

[SoniaC101]

how many water for the dough???

[chankongwing]

3:02打出的菠蘿皮材料錯得很離譜

請修正

[kitchenu21hk]

@chankongwing 多謝你提醒! 我地會作出更正, 敬請原諒!

[weixiaotiffy]

yummy

[kitchenu21hk]

@weixiaotiffy 可以試下整喎! : )