Hi Edna your tutorial are the best, I'll love to have your CDs soon too, I have a question please, how can I replace the tylose thank you and keep up. Your hair is beautiful don't worry about what the others said, the most of us appreciate your time you gave us the tips you share we us, I got a lot from your tips and I'm happy with the small cake business that I'm running :)
I love this video!! It's the best gumpaste recipe out there....just wondering ...every time I see the recipe other websites too.....it calls for 12 teaspoons of tylose...why not just say 4 tablespoons? It's way easier to count to 4...lol....Also can you double this recipe and have the same awesome result?
Hi Edna, thank u so much ur videos are so clear and great.... may I ask u is it okay if I use Wilton Gum Tex as I can't get Tylos where I live and not easy to order online for The middel east as well, thanks :)
Hey Edna can we cover the cake with gum paste and are they edible? Thumbs up for a great tutorial : ) would you be able to do the tutorial for ranunculus ? Pls pls.....
edna, you are the best,,,, I learned so much from you :)
may I ask you Q. , I'm 35 years old and almost 2 years ago I found the beautiful world
of cake decorating, I love to learn and decorate cakes. but until now I didn't make my own business, is it too late for me to launch it? Do you know any success cake decorator that actually began around my age? Sorry for my all questions but really I do love to work in cakes but I don't know how to begin, thanks dear and I wish I have the same hair :D
@crisbrxca Thanks Cristina..Is just jealous people that want to hate because their iife seems too unhappy and they need everyone around them to be unappy too. This is not y place of work. This is my house and in my house, yes,I will wear the hair the way I want too.
@tonedna1 :P but seriously you are the only teacher on youtube that explained this to me in THE SIMPLEST WAY!! I AM MAKING CUPCAKES FOR MY DAUGHTER'S BDAY PARTY(FINGER CROSSED)
this was very helpful!! thank you so much !!! also i just added your facebook page and the cakes are BEAUTIFUL!!! JUST A ? THOUGH.. was it hard to start this dream of yours.. i really am interested in these types of fields.. baking.. decorating and more!
hi Edna, I tried your reciepe after baing really doubtfull as 'ive tried others and they were terrible ! however yours was PERFECT to the exact measurements :) thank you
I really wanted to know , can I use meriwhite instead of the eggwhites and if so what is the equivalent qantity, as some say 2 tablespoons and some 2 teaspoons per egg. Great difference .
Hi Edna, Thank you for all your tutorials on youtube.I am learning a lot from you. I tried your gumpaste recipe today. It is resting now but really the paste looked not elastic pliable though but not very smooth.....also it forms a crust with cracks on it VERY FAST! Does it mean that my paste is too dry( too much icing sugar) also the atmosphere is very dry at home.I live in Toronto, Canada
I have a question...when I start makin my gumpaste figures, how long will they last? becuz I wanted to make a figure in advance. I heard it'll last 2 yrs if u seal it correctly. and the tylose powder, cn I buy it at michaels craftstore?
@eternalbliss090222 Yes, it will last a long time as long as you let them dry fully before storing. Tylose is found at specialty cake stores, I have it in my website.
hi edna, we don`t have tylos powder here in the philippines, any substitute for tylos powder?pls.reply..thanks!! You`re looking very good on the video!!
¿Se le puedría agregar jugo de limón para que sea como el alfeñique? o... ¿Por qué no se usa goma tragacanto? Quizá de el mismo resultado. Yo busco una receta para hacer calaveras de alfeñique y no encuentro una aunque creo que "gum paste" es alfeñique sin sabor a limón.
@loryas pastillaje es mas duro y seca mas rapido, fondant es para cubrir los bizcochos. Gumpaste se usa mas para flores y otros detalles delicados en bizcochos.
Please take note that your eggs should be on a room temperature. I made mine using the eggs straight from the fridge and it turned out so hard and crumbly :-(
@christineh777 I used them cold all the time, sounds to me your eggwhites where on the small side. I usually check this at the royal icing stage, if the icing is too stiff it will give you a crumbly dough. So at that stage if you see that the icing is too stiff, add another eggwhite.
Hola! Quiero hacer esta receta pero en España es imposible conseguir shortening, puedo usar mantequilla o margarina? Gracias, adoro tus videos y tu web. Gracias por enseñarnos, un saludo.
Your video is very good , however I have a question. You listed on your ingredients 12 tablespoons of Tylose but later on, during the video, it is written on the screen 12 teaspoons of Tylose. Could you please clarify the amount of Tylose?
Can antone please tell me what is Tylose??? I've been in loads of shops looking for it here in England. If it can't be bought over here what can I substitute it with, thanks
@DreeLulu I had made a softer batch and combined it. Or added some fondant to it and used it in details that dont require a super delicate gumpaste. Some people had added more eggwhite but I havent tried this. If you see next time that the mixer is having a hardtime at the royal icing stage, add the eggwhite right there. It wont hurt the mix. You can save more sugar too and add as needed.
I have problems with my tylose gumpaste. It's been rainy and humid out here where I live (I'm living at the Philippines) and all my gumpaste flowers and figures have gone tacky and soft. Is it because of the humidity? Can I still save it?
@tonedna1 Thanks for the reply! I just used an oven to dry it out and stored it in airtight containers with some packets of silica gel. I will keep you advice in mind next time I make them :)
Primero felicitarte por los vídeos , y decirte q tus tartas son realmente espectaculares !!!!, pero tengo una pregunta, puedo usar esta pasta para cubrir tartas?
@phoebecutie143 Tylose or CMC can be bought in cake decorating or cook shops or over the internet. Not expensive and it comes in small amounts. Powdered sugar is icing sugar (UK), however I think icing sugar is a bit finer than powdered sugar (caster sugar would be too coarse) by the look on the video as my icing sugar puffs around the kitchen when I sift it and add it to my mixer. Most frustrating & messy!!!! You can also make gumpaste by adding tylose to ready made fondant icing. Debs
@phoebecutie143 Thanks! likethe lady explained, Powdered its also known as confectioners sugar. Its a very fine sugar almost looks like powder. The Tylose I sell in my website too.
Acabo de visitar tu sitio, es útil, delicado y hermoso todo lo que pude ver. Gracias por subir estos videos, me dan ganas de intentar puesto que es una labor que siempre me ha llado mucho la atención.
@juanavaldez No es tan facil hacerlos videos. Tengo mucha gente de alrededor del mundo y el ingles es un lenguaje Universal. En algun momento si los quiero hacer en espanol. Pero no me da el tiempo para hacer tantas cosas. Gracias
Love this video!! ok. Tengo tylose en mi casa. pero no entiendo que son 12level en cucharadas mas o menos cuanto tylose tengo q. hecharle a la receta. quien me dice? Gracias
I love the fact that you're so lucid with your explanations ,can you make a video as how to make Chocolate Modeling Designs and how to do the cake in different colors?
can you add color, if so which is best- drops or gel? and when, before refridgerated or after? and does it have a blan taste if so can you flavor it? thanks!! =)
@fairytalerescue It should go to my website and look under this tutorial some guides you should follow to make sure you end up with a good consistency
tylose can be found on ebay which is where i got it from. costs about £6.00 for a 85g in uk. u cant actualy get it over here i dont think. hope this helps. xxx
hola! edana tengo una pregunta, me podrias decir que colores le pongo para hacer mi fondant color peach o color durazno? voy hacer unas galletas y me pidieron ese color para una quincenera , y la verdad no tengo idea que colores mesclar. te lo agradeceria mucho. gracias.
gracias me encanto tu receta es sumamente sencilla aunque he visto unas mas complicadas puedo preguntarte que diferencia existe de esta con las que usan glucosa glicerina y grenetina?
hola Edna, tengo una receta de pasta de goma usando CMC, agua, glucosa, azucar impalpable y gelatina neutra en polvo, sabes hacerla?, has trabajado algo similar alguna vez?, gracias!
hola Edna, tengo una receta de pasta de goma usando CMC, agua, glucosa, azucar impalpable y gelatina neutra en polvo, sabes hacerla?, has trabajado algo similar alguna vez?, gracias!
um can u make gum past without tylose...?? cause my birthday is in a week and i need it for gum paste and online it take 3 to 4 weeks to come so i dont have enough time ...????
@IntroGamer Sounds like maybe you use smaller eggwhites. Sometimes when it's at the royal icing stage if you see is too stiff you can add another eggwhite. Make sure too the you bring it to room temperature. Dont work with it cold.
@IntroGamer I had the same trouble. try this, 4 cups of icing sugar (confectioners/powdered) keep 1 cup for kneading, 2 large egg whites, 3 level tsp tylose. worked or me. lol i didnt use all of the icing suar for kneading either and it turned out brill
Hi Edna your tutorial are the best, I'll love to have your CDs soon too, I have a question please, how can I replace the tylose thank you and keep up. Your hair is beautiful don't worry about what the others said, the most of us appreciate your time you gave us the tips you share we us, I got a lot from your tips and I'm happy with the small cake business that I'm running :)
Victoria16686 1 day ago
@Victoria16686 This recipe in particular is just for tylose. There are other recipes
for other types of gums, but I never done an exhange on this one. Thanks!
tonedna1 1 day ago
did you use regular sugar or is it confectioners(powdered sugar) ?
joannajohnson82 2 days ago
@joannajohnson82 Confectioners Sugar
tonedna1 2 days ago
I love this video!! It's the best gumpaste recipe out there....just wondering ...every time I see the recipe other websites too.....it calls for 12 teaspoons of tylose...why not just say 4 tablespoons? It's way easier to count to 4...lol....Also can you double this recipe and have the same awesome result?
sarahhayes77 1 week ago
@sarahhayes77 I dont play with the exchanges..lol I never double the recipe. Im sure it works but its more to knead
tonedna1 1 week ago
Thank you dear very informative video :)
Mammato5angels 2 weeks ago
where do you find tylose?
dixiechix1100 2 weeks ago
Hi Edna, thank u so much ur videos are so clear and great.... may I ask u is it okay if I use Wilton Gum Tex as I can't get Tylos where I live and not easy to order online for The middel east as well, thanks :)
shimoize 3 weeks ago
Thx for reply: )
morimali 3 weeks ago
Hey Edna can we cover the cake with gum paste and are they edible? Thumbs up for a great tutorial : ) would you be able to do the tutorial for ranunculus ? Pls pls.....
morimali 3 weeks ago
@morimali Cake is not meant to cover a cake, Its more for delicate details. FOr covering a cake you can use fondant.
tonedna1 3 weeks ago
@tonedna1 oh! Okay! thanks! ^_^
sparklingice29 3 weeks ago
edna, you are the best,,,, I learned so much from you :)
may I ask you Q. , I'm 35 years old and almost 2 years ago I found the beautiful world
of cake decorating, I love to learn and decorate cakes. but until now I didn't make my own business, is it too late for me to launch it? Do you know any success cake decorator that actually began around my age? Sorry for my all questions but really I do love to work in cakes but I don't know how to begin, thanks dear and I wish I have the same hair :D
fatinah34 3 weeks ago
@fatinah34 Its never too late!!
tonedna1 3 weeks ago
Hi Edna! Thank you very much for your tutorial.Edna,tell me please,what is the weisht of one cup?And...you are very beautiful!!!
panipetros 1 month ago
@panipetros 8 oz
tonedna1 3 weeks ago
Edna honey you can use your hair anyway you desire. You are a beautiful and talent woman. Thank you for the videos.
Cristina Johnston
crisbrxca 1 month ago
@crisbrxca Thanks Cristina..Is just jealous people that want to hate because their iife seems too unhappy and they need everyone around them to be unappy too. This is not y place of work. This is my house and in my house, yes,I will wear the hair the way I want too.
tonedna1 3 weeks ago
I want this video on my KP220 phone.
chuckwynn1026 1 month ago
your english is fine!!
brendondaniellesarp1 1 month ago
OMG i hope you didn't use windex to clean the counter before you knead the gum paste LOL but anyways I LOVE YOUR VIDEOS!!
JuicyLYFE 1 month ago
@JuicyLYFE Windex its for mirrors!
tonedna1 1 month ago
@tonedna1 :P but seriously you are the only teacher on youtube that explained this to me in THE SIMPLEST WAY!! I AM MAKING CUPCAKES FOR MY DAUGHTER'S BDAY PARTY(FINGER CROSSED)
JuicyLYFE 1 month ago
@JuicyLYFE Hope it helps..yes..I like simple! ;)
tonedna1 1 month ago
this was very helpful!! thank you so much !!! also i just added your facebook page and the cakes are BEAUTIFUL!!! JUST A ? THOUGH.. was it hard to start this dream of yours.. i really am interested in these types of fields.. baking.. decorating and more!
marq2149 1 month ago
hi Edna, I tried your reciepe after baing really doubtfull as 'ive tried others and they were terrible ! however yours was PERFECT to the exact measurements :) thank you
I really wanted to know , can I use meriwhite instead of the eggwhites and if so what is the equivalent qantity, as some say 2 tablespoons and some 2 teaspoons per egg. Great difference .
Needless to say , yo
crowncakes 1 month ago in playlist Top videos
@crowncakes you would have to test that. I never tried it..Can't say for sure
tonedna1 1 month ago
Just Mix It For 10 seconds lol she mixed it for like 2... 2:27-2:46
adonysha 1 month ago
@adonysha I had to edit...at the time I posted this video youtube aloud only for ten minutes.
tonedna1 1 month ago
nice , is not difficult, tranks you, very much
milandrina 1 month ago
is the paste to get better overnight? Thank you Edna!
Meriem1971 1 month ago
Hi Edna, Thank you for all your tutorials on youtube.I am learning a lot from you. I tried your gumpaste recipe today. It is resting now but really the paste looked not elastic pliable though but not very smooth.....also it forms a crust with cracks on it VERY FAST! Does it mean that my paste is too dry( too much icing sugar) also the atmosphere is very dry at home.I live in Toronto, Canada
Meriem1971 1 month ago
I have a question...when I start makin my gumpaste figures, how long will they last? becuz I wanted to make a figure in advance. I heard it'll last 2 yrs if u seal it correctly. and the tylose powder, cn I buy it at michaels craftstore?
eternalbliss090222 2 months ago
@eternalbliss090222 Yes, it will last a long time as long as you let them dry fully before storing. Tylose is found at specialty cake stores, I have it in my website.
tonedna1 2 months ago
Comment removed
ballerinabomb 2 months ago
can you use gum text instead of tylose?
ballerinabomb 2 months ago
@ballerinabomb No, gum tex has its own recipe..I don't actually like gum tex very much.
tonedna1 2 months ago
This video is a favorite on Taiwan
augustbentle616 2 months ago
@augustbentle616 really? I didn't know!
tonedna1 2 months ago
can yo use anything else than tylose? please answer!!!!
TheBellyJellyBean 1 month ago
Thanks Edna!! as usual!!
CupcakeWhimsy 2 months ago
the center/yellow is a yolk;)
NannaMorrison1 2 months ago
@NannaMorrison1 I know..but when I get nervous I forget my english. And I do get really nervous filming these! ;)
tonedna1 2 months ago
@tonedna1 Haha i think its cute:)
NannaMorrison1 2 months ago
Where can i find tylose??
BabyBluePeaceMaker 2 months ago in playlist More videos from tonedna1
@BabyBluePeaceMaker If you dont have a cake supply store in your area that might have it, I do have it available in my website
tonedna1 2 months ago
Well then, what is tylose people? It will be really appreciated if someone tells us, Pleeease!
101esperanza 2 months ago
What is tylose?
BabyBluePeaceMaker 2 months ago
what is taylose and can i use something else that might be in my pantry????
lizweinchester 3 months ago in playlist Gumpaste
@lizweinchester tylose cant be substitude
tonedna1 3 months ago
@lizweinchester gum tragacanth or cmc x
hiri786 2 months ago
Thanks for all the information.
Reddsmorris1 3 months ago
you are beautiful Edna, mickey mouse ears doesn't change that. thanks for sharing your videos.
29rhia 3 months ago in playlist More videos from tonedna1
@29rhia Thanks!
tonedna1 3 months ago
ME PASAS TU RECETA EN ESPAÑOL?? PORFAA SERIA DEMUCHA AYUDAAA GRACIAS!!
JULYSS13 3 months ago
can i use gum-tex instead of tylose?
rosykawaii01 3 months ago
hi edna, we don`t have tylos powder here in the philippines, any substitute for tylos powder?pls.reply..thanks!! You`re looking very good on the video!!
sweetheartko19 3 months ago
At 3:20 I forgot what she was talking about
megaguytanner 4 months ago
@megaguytanner Is that good or bad? lol
tonedna1 3 months ago
When you say sugar what do you mean - is it icing sugar or plain powder sugar
marilyndmello 4 months ago
@marilyndmello Icing sugar..10X
tonedna1 3 months ago
Thanks so much ♥♥
Ayaat75 4 months ago
Edna:
¿Se le puedría agregar jugo de limón para que sea como el alfeñique? o... ¿Por qué no se usa goma tragacanto? Quizá de el mismo resultado. Yo busco una receta para hacer calaveras de alfeñique y no encuentro una aunque creo que "gum paste" es alfeñique sin sabor a limón.
donalfredito 4 months ago
@donalfredito No se lo que es alfenique
tonedna1 4 months ago
Esto es lo que se llama pastillaje en castellano y fondant en ingles?
loryas 4 months ago
@loryas pastillaje es mas duro y seca mas rapido, fondant es para cubrir los bizcochos. Gumpaste se usa mas para flores y otros detalles delicados en bizcochos.
tonedna1 4 months ago
@tonedna1 gracias por contestar, me gustaria que tus videos fueran en espanol, o por lo menos los subtitularas.
loryas 4 months ago
@loryas Algun dia, no me da el tiempo para hacerlo todo.. :(
tonedna1 4 months ago
Comment removed
loryas 4 months ago
Edna this is one of my favorite recipes for gumpaste to. It works really well.
THANKS AGAIN!
llepianoausoleil 5 months ago
@llepianoausoleil you welcome!
tonedna1 5 months ago
@tonedna1
Hi Edna, thank you ive learnt alot from your videos your a great teacher
quick question can i halve the recipe and how to store the gumpaste?
thanx
msrayan27 5 months ago
@msrayan27 yes you can..store in the fridge well sealed
tonedna1 4 months ago
Thx. Do you know that I advance a lot with you? Thank you again.
helpluviose 5 months ago
@helpluviose Good!! ;)
tonedna1 5 months ago
Please take note that your eggs should be on a room temperature. I made mine using the eggs straight from the fridge and it turned out so hard and crumbly :-(
christineh777 6 months ago
@christineh777 I used them cold all the time, sounds to me your eggwhites where on the small side. I usually check this at the royal icing stage, if the icing is too stiff it will give you a crumbly dough. So at that stage if you see that the icing is too stiff, add another eggwhite.
tonedna1 6 months ago
thanks Edna!
simona17100 6 months ago in playlist Altri video di tonedna1
hi, you are very beautiful and good! You excuse my English, I am Italian,
could you tell me how many grams of sugar and how many grams of tylose?
I thank a lot you and so many, so many compliments! simona
simona17100 6 months ago
@simona17100 I dont use grams in so Im really not sure. I suggest you look for a conversion chart, Google it.
Thanks for the complements!
tonedna1 6 months ago
Hola de nuevo! También podrías decirme si sabes a cuánto equivalen las cups y tablespoons en gramos? Gracias
Siscunan 6 months ago
Hola! Quiero hacer esta receta pero en España es imposible conseguir shortening, puedo usar mantequilla o margarina? Gracias, adoro tus videos y tu web. Gracias por enseñarnos, un saludo.
Siscunan 6 months ago
Hi I am Ritchard from Philippines I really need to purchase tylose please help me there is no available tylose in our city please help me..
plumz06 6 months ago
@plumz06 It's available in my websotre
tonedna1 6 months ago
@plumz06 -try divisoria if you cant find it their try in quiapo if you still cant find it try in chocolate lovers in cubao :)
ted2111944 6 months ago
im not good in breaking my eggs*lol
ted2111944 6 months ago
Jesus, are those ears real?? Holy shit I got scared!
katrina947 6 months ago
Hi Edna
Your video is very good , however I have a question. You listed on your ingredients 12 tablespoons of Tylose but later on, during the video, it is written on the screen 12 teaspoons of Tylose. Could you please clarify the amount of Tylose?
Thanks
Nora
Sukita2001 6 months ago
we dont have tylose here in Fiji as well, and we need it for tomorrow, I guess its fondant for us..
CraigscakesNpastries 6 months ago
do u chew it
FoodTheBestWay 6 months ago
Can antone please tell me what is Tylose??? I've been in loads of shops looking for it here in England. If it can't be bought over here what can I substitute it with, thanks
TheLozza1968 7 months ago
@TheLozza1968 There is no substitute..I have it in my webstore, maybe check on cake supplies stores in your area.
tonedna1 7 months ago
@TheLozza1968 You can buy it on ebay or most online stores.
deemorenz 6 months ago
felicidades, todo esta muy interesante.me gustaria saber ,si se puede trabajar igual que el gum paste que se compra.
mariposa77able 7 months ago
@mariposa77able SI, algunos so mejores que otros. Algunos secan mas rapido, otros muy lento. Este es mi favorito
tonedna1 7 months ago
I love your videos and how you take us through the steps in an easy simple fashion. Plus I like the way...you are so down to earth.
52bcrosby 7 months ago
Has anyone used re-hydrated powdered egg whites in this?
morekitchenfun 7 months ago
One more thing ....can I save it ? ...I think my egg whites were not larg enough :(
DreeLulu 7 months ago
@DreeLulu I had made a softer batch and combined it. Or added some fondant to it and used it in details that dont require a super delicate gumpaste. Some people had added more eggwhite but I havent tried this. If you see next time that the mixer is having a hardtime at the royal icing stage, add the eggwhite right there. It wont hurt the mix. You can save more sugar too and add as needed.
tonedna1 7 months ago
@tonedna1 Thank you very much for your reply. This was my first time and was unfamiliar on the texture.
I am looking forward to the launch of your new video. I am waiting for this one before I order the one on Blooms and vines.
I also wanted to say that you are a true artist. Your cakes are work of arts. Thank you for sharing your passion. Regards
DreeLulu 7 months ago
@tonedna1 Hola EDNA, quisiera saber, si puedo utilizar gum-tex en lugar del TYLOSE??? gracias.
teresis1 7 months ago
@teresis1 No, gum tex has its own recipe, and is not as good quality
tonedna1 7 months ago
i just made gumpast and it turned out very dry and hard...Do you think I added the sugar too fast? Need Gumpast HELLLPPPPP!! Thank you :-S
DreeLulu 7 months ago
what is the black thing on your ear?
DadaAlano 7 months ago
@DadaAlano earphone with microphone to talk
tonedna1 7 months ago
@tonedna1 oooh ok :)
DadaAlano 7 months ago
I have problems with my tylose gumpaste. It's been rainy and humid out here where I live (I'm living at the Philippines) and all my gumpaste flowers and figures have gone tacky and soft. Is it because of the humidity? Can I still save it?
John081590 7 months ago
@John081590 Humidity is a big enemy of sugar. Is best to work in areas with Air conditioner
tonedna1 7 months ago
@tonedna1 Thanks for the reply! I just used an oven to dry it out and stored it in airtight containers with some packets of silica gel. I will keep you advice in mind next time I make them :)
John081590 7 months ago
Gracias Edna por responder tan rápido !!!, y q pasta puedo usar para cubrir tortas?
Gracias
nanchulandia 7 months ago
Perdona, ya leí q no se puede usar para cubrir tortas, pero para q se usa?
nanchulandia 7 months ago
@nanchulandia Para hacer flores en gumpaste y detalles delicados
tonedna1 7 months ago
Primero felicitarte por los vídeos , y decirte q tus tartas son realmente espectaculares !!!!, pero tengo una pregunta, puedo usar esta pasta para cubrir tartas?
Gracias
Nancy
nanchulandia 7 months ago
I like ur accent and ur hair
oh yeah I have a question
what's a tylose and powder sugar??
phoebecutie143 7 months ago
@phoebecutie143 Tylose or CMC can be bought in cake decorating or cook shops or over the internet. Not expensive and it comes in small amounts. Powdered sugar is icing sugar (UK), however I think icing sugar is a bit finer than powdered sugar (caster sugar would be too coarse) by the look on the video as my icing sugar puffs around the kitchen when I sift it and add it to my mixer. Most frustrating & messy!!!! You can also make gumpaste by adding tylose to ready made fondant icing. Debs
The4manxies 7 months ago
@phoebecutie143 Thanks! likethe lady explained, Powdered its also known as confectioners sugar. Its a very fine sugar almost looks like powder. The Tylose I sell in my website too.
tonedna1 7 months ago
Acabo de visitar tu sitio, es útil, delicado y hermoso todo lo que pude ver. Gracias por subir estos videos, me dan ganas de intentar puesto que es una labor que siempre me ha llado mucho la atención.
murcyblack 7 months ago
muy buena tu recipe pero cres q la podrias hacer en spanish
juanavaldez 8 months ago
@juanavaldez No es tan facil hacerlos videos. Tengo mucha gente de alrededor del mundo y el ingles es un lenguaje Universal. En algun momento si los quiero hacer en espanol. Pero no me da el tiempo para hacer tantas cosas. Gracias
tonedna1 7 months ago
can you use gumpaste in the place of fondant on cakes? like covering the cake and all that or no?
loveMeSomehiphop 8 months ago
@loveMeSomehiphop Gumpaste is not meant to use for covering a cake
tonedna1 8 months ago
Love this video!! ok. Tengo tylose en mi casa. pero no entiendo que son 12level en cucharadas mas o menos cuanto tylose tengo q. hecharle a la receta. quien me dice? Gracias
alexacome5 8 months ago
@alexacome5 La receta esta en mi website. Son 12 cucharaditas
tonedna1 8 months ago
I love the fact that you're so lucid with your explanations ,can you make a video as how to make Chocolate Modeling Designs and how to do the cake in different colors?
LatingGirl 8 months ago
can you add color, if so which is best- drops or gel? and when, before refridgerated or after? and does it have a blan taste if so can you flavor it? thanks!! =)
moNster121014 8 months ago
@moNster121014 Liqui-gel are the best. I dont really eat gumpaste flowers but yes, you can add flavor
tonedna1 8 months ago
hey how can i make this paste eggless?as i dnt eat eggs
TheTeju144 8 months ago
Does this work the same way if you halve all the ingredients?
fairytalerescue 8 months ago
@fairytalerescue It should go to my website and look under this tutorial some guides you should follow to make sure you end up with a good consistency
tonedna1 8 months ago
I love how you work Edna. I live in England and tried making this a few times to no aveil but I managed to do it now. thank you love ur videos
pist43 9 months ago
When I'm mixing the batter could I put in flavor and possible colour?
therandom1262 9 months ago
@therandom1262 You can, but dont over beat it, it will bring air. Add the color when you are creaming the shortening.
tonedna1 9 months ago
What is a tylose?
Taynz123456 9 months ago
@Taynz123456 Is a powder that makes the dough elastic
tonedna1 9 months ago
@tonedna1 Thanks for the reply Edna...:) I'm learning a lot from your tutorials...It's so easy to follow. Thank you for sharing your expertise!
Taynz123456 8 months ago
@Taynz123456
tylose can be found on ebay which is where i got it from. costs about £6.00 for a 85g in uk. u cant actualy get it over here i dont think. hope this helps. xxx
pist43 9 months ago
What is tylose? I have no idea where I could get some?
Is there some kind of substitution for it? Or what does it even do?
4u2ql 9 months ago
@4u2ql where are you from. if in the uk u can purchase tylose from ebay. its about £6 for a 85g tub.
pist43 9 months ago
@pist43 Thank you very much I'll check that out then
4u2ql 9 months ago
cute! Mickey Mouse ears! me too.
hotsalvation101 9 months ago
hola! edana tengo una pregunta, me podrias decir que colores le pongo para hacer mi fondant color peach o color durazno? voy hacer unas galletas y me pidieron ese color para una quincenera , y la verdad no tengo idea que colores mesclar. te lo agradeceria mucho. gracias.
SuperEvita77 9 months ago
@SuperEvita77 Depende del tono de peach. Copper, maybe orange, but very little.
tonedna1 9 months ago
@tonedna1 muchisimas gracias.edna
SuperEvita77 9 months ago
Thanks Edna, it came out great!
PrimalDiva2011 10 months ago
Thanks Edna, it cake out great!
PrimalDiva2011 10 months ago
@PrimalDiva2011 ;)
tonedna1 10 months ago
loved ur video, cant wait to try it. Great Job!!!!!!!!!
Dalinda5 10 months ago
gracias me encanto tu receta es sumamente sencilla aunque he visto unas mas complicadas puedo preguntarte que diferencia existe de esta con las que usan glucosa glicerina y grenetina?
nick7268 10 months ago
hola Edna, tengo una receta de pasta de goma usando CMC, agua, glucosa, azucar impalpable y gelatina neutra en polvo, sabes hacerla?, has trabajado algo similar alguna vez?, gracias!
bamal2002 10 months ago
hola Edna, tengo una receta de pasta de goma usando CMC, agua, glucosa, azucar impalpable y gelatina neutra en polvo, sabes hacerla?, has trabajado algo similar alguna vez?, gracias!
bamal2002 10 months ago
um wat is shortening..???
lalacookiegirl1lala 10 months ago
@lalacookiegirl1lala Is a type of fat here in USA
tonedna1 10 months ago
@lalacookiegirl1lala do u live in uk? if so use trex. shortening is basically lard xx
pist43 9 months ago
um can u make gum past without tylose...?? cause my birthday is in a week and i need it for gum paste and online it take 3 to 4 weeks to come so i dont have enough time ...????
lalacookiegirl1lala 10 months ago
what is tylose..????
lalacookiegirl1lala 10 months ago
@lalacookiegirl1lala Its an ingredient that make the gumpaste elastic
tonedna1 10 months ago
@tonedna1 where can i get it...???
lalacookiegirl1lala 10 months ago
what is tylos?
natalie198320 10 months ago
Hi Edna, I would really to try to do this my problem though is that in my country its so hard to find tylose, do you have any substitute?
Yarri19 10 months ago
@Yarri19 There is no substitute..:(
tonedna1 10 months ago
@Yarri19 cmc powder
/arabic gum powder/gum tragicanth powder/tylose powder are all food additives that makes your gumpaste or fondant easy to handle
nick7268 10 months ago
@nick7268 But they dont all work well as an exchange in the tylose recipe
tonedna1 10 months ago
@tonedna1 yes perhaps but when you need make it and do not find tylose what you gonna do? not do it or to find a substitute
nick7268 10 months ago
@nick7268 Trying new recipes never hurts. There must be some recipe they use in your country
for making flowers.
tonedna1 10 months ago
whats the difference between gumpaste and fondant?
ThePaopuFruitLover 10 months ago
@ThePaopuFruitLover Fondant is not meant to be used for covering a cake. It's more for delicate details
tonedna1 10 months ago
@tonedna1 thanks for clearin that up :)
ThePaopuFruitLover 10 months ago
@tonedna1 Fondant isnt meant for covering cakes or gumpaste isnt meant for covering cakes?
jaylene013 10 months ago
Edna, I made gumpaste with tylose but after kneading it and letting is rest for a day it was like rubber almost..
IntroGamer 10 months ago
@IntroGamer Sounds like maybe you use smaller eggwhites. Sometimes when it's at the royal icing stage if you see is too stiff you can add another eggwhite. Make sure too the you bring it to room temperature. Dont work with it cold.
tonedna1 10 months ago
@IntroGamer I had the same trouble. try this, 4 cups of icing sugar (confectioners/powdered) keep 1 cup for kneading, 2 large egg whites, 3 level tsp tylose. worked or me. lol i didnt use all of the icing suar for kneading either and it turned out brill
pist43 9 months ago
What is Tylose? and where can i get it?
libblerio 10 months ago