Yang Chow Fried Rice

[eXtremeMohaz]

ask klng po s uploader, ung amount of sugar ay dpo nabangit kng ganu b e2 karami or sukat. thanx.

[roviemay06]

makalat mag luto mgpost u nga din ng video moh baka mas magulo at maklat.suntukin ko nguso u e mgluto ka nalang ng sayo adobong balat ng negro

[roviemay06]

mga hudas kayo reklamo kayo ng reklamo bka mag bate ng itlog d kau mrunong mga bugok

[gongsockfucker]

Good job bro

[MultiLulubelle]

Umm, i am not from Phillipines and I dont really understand your language so can you like talk in english most of the time because when i try to make your stuff, i dont understand, but anyway, your cooking vids are great, just work on the language! :)

[Taurian69]

@MultiLulubelle - your English and grammar is not that great either. Such a shame.

[borjyboy]

@Taurian69 why wont you try to understand first what @MultiLulubelle said, before you attack him/her, don't embarrass yourself.

[reishamajere]

Wok ang gamit ko kapag nagluluto ako nito.

[rojasanamarie]

wow! ang yummy n mn! i will try it.

[PhantomAct]

i know to some this looks like dog food but it is very delicious!

[theflashdavid01]

lakihan mo kawali mo ang kalat mo magluto...tsaka yung mga nanunuod dapat lang pansinin nyo yung pinapanuod nyo kung may mali,hindi yung para kayong bata na nanunuod ng cheap magic show na pag may lumabas na kuneho WWOOOOOOWWWW....!lang kayo..tsk tsk..kaya tyo may napupuna kase hindi tyo mga tanga ok...peace!

[chila3250]

hay dmi nyo reklamo..ndi sya ngluluto pra sa isang bnyagan o ksalan..kya d nya nid mlaking pan....pnpkita nya lng kng pno lutuin...at sa soy sauce d kau na bhala mgdgdg dpende sa dmi ng nlluto mo...

[s0nztheallah]

Where do I buy the BBQ pork in this video, or how do I make it?

[VidHunter0518]

Kaya nga panlasang pinoy, modified siguro ang recipes nito para mainam sa lasa nating mga Pinoy. And yung about sa pan size, edi magdonate kayo ng PAN! leche! :D HAHA peace!

[Mrtorogi1976]

why would u even bother to watch if u don't like it, why won't u post your own video so we can see if you do it better. fuck u all haters!!!!!!!!!!

[jennypie14344]

@Mrtorogi1976 korek!



[GabenCecil]

i will try this at home:-)thanks for the post!!:-)

[FreaxUnleashed]

I LOVE Chinese food! :D Same with Italian. ;o

[felinahayes]

thanks for posting i learnt a lot from ur cooking keep it up i like! :))

[ajhomryder]

God sakes SUGER no wonder your people have the highest rate of diabetes in the world, suger with everything.... TERRIBLE.

[felinahayes]

i think you need to know more about diabetes hunny.. the food looks delicious and stop winging just watch if you dont like it get lost!

[ajhomryder]

@felinahayes Thats nice GET LOST!!!! think about it for a minute, I have cooked this dish if you leave out the sugar it tastes better, also for better egg fried rice, add half the egg to the rice before you put it in the pan... Make sure the pans very hot and let it dry onto the rice, then add the other half of the egg... Cook a nice meal is ok, cook an excellent meal is FANTASTIC...

[vagas99]

would it kill him to use a bigger pot.. that pot was so tiny i mean seriously i was so annoyed by this video, but it looked ok i would have added a little more soy sauce.

[ajhomryder]

@vagas99 Agree the food is not being cooked evenly... Better to cook in a hot wok, turning the rice as you cook, this cooks all the food evenly. ;)

[jazzsorbetes]

mas okey kung malaking kawali yong gagamitin para mahalong mabuti.



[jazzsorbetes]

sarap naman

[dengdeng12]

man, i have learned a lot from you. thanks for sharing.

[dengdeng12]

wag kayo magreklamo.. pwede kayong mag tanong kung di naintindihan.

[NavySealsutube]

nice going to try adding sugar to see if that's what mine is missing to get the take away taste perfect

[stanstead74]

Yang Chow Fried rice in Filipino style.

[ookami3380]

im more of a yin chow person

[judgedread1966]

kelan tayo kakayen!!!

[T700Sony]

Thnx Panlasang Pinoy!!! This is absolutely my favorite!!

[arieljersey1]

Wow Pinoy Love It. :-D

[flagship21]

I love this dish Mmmmmmmmm

[muerte222]

cheech and chong wu tang clan toyota mitsubishi!

[krnpowr]

@muerte222 You're real mature, aren't you? Dumb nigger.

[muerte222]

@krnpowr IM NOT BLACK. Plus i was only joking u over sensitive cracker.

[im10pplok]

yang chow started the jing bang ting tong, bing bong, ling long.

[larryman117]

Yang Chow Fried Rice is not originate in Yang Chow China.

[azucarmoreno28921]

this would cook great in a wok! Great recipe I will try this!

[Guevacc]

Ur the best! Thanks to you i can do all filipino food again even i live in Sweden :D Lagi akong nagugutom kapag pinapanood ko mga video mo :D Sobran sarap!

[sirydoll]

bole ka do wak de la sen asti salt- lmfao.......

[themjep]

You sound different in this video - in a good way. Anyway

thank you for doing this. I'm practicing so I can cook for my loved one soon. Hindi na puro takeout.

[zanjaya1]

Thithe mong me asin,,,

[SophiaFaith2822]

..thanks,po ng marami sa mga video nyo,..request naman po,..pwede ka ba magluto ng pork binagoongan with hot chili,..

[mar1122oan]

nakakagutom!!

[freddiego60]

nagutom ako.

[geefilio]

sarap!!! :p

[Clarenceochinang]

ang sarap......

[Keke1980s]

Thank you for teaching us and your time!

[Andrago12]

taste amazing wen i made it



[elicente]

Oh that looked so good!

[tinkerbellybabe]

cooking them at the same time means the veggies and meat is undercooked.

[pop3clent]

Thanks! another recipe for my own Tummy! :))

[zanjaya1]

POOTHAN INAMOOO,,,,,

[SophiaFaith2822]

@zanjaya1 ..pwede ka naman di mag-comment kung wala ka naman sasabihing maganda...right,..

[zanjaya1]

@SophiaFaith2822 Thithe mong me asin,,,Poothan,,

[skippylovessquirters]

you might also consider adding some oyster sauce

[MsAlbrans]

ﺭ

[JaniceParton]

What time is supper? NOM

[Codeblauananas]

Thank you for sharing.

[Laaddybug]

your pay is too small for it. everything is falling off :/

[571394628h]

油太多了啦!

[randomnessnstuff]

0:30 omg is your pee green?

then i suggest you seeing a doctor

haha :D

[loverflor11]

yummy

[eatsomeuni]

Use a Wok ! your pans to small .

[childofconvenant]

djhe dkah? aljnn fpoihs dsj jj slat tloan 349 nssdl aldjnb!!! SAKJGFASJ!!

SK-ssjjuyd, dnkja LOL dka;e4ia akd aku sof fng iw "dsje djs yuiw" !!

[Eumijoker]

bakit ang daming reklamador?..nakikinood na nga lang marami pang satsat!;,hay naku.

but anyway i tried this and my kids loves it ,, thanks for sharing, muah godbless and more power,,,

[mariematias31]

@Eumijoker korek! tama ka kabayan...nakakainis nga naman kayo mga reklamador!!!! wag kayo manuod kung ayaw nyo!!! nambubuswit lang kayo ! wala kayong magawang matino!

[Satoshi423]

砂糖？

[TheDHEL13]

thank you for posting your videos, I am learning a lot of recipes!!!!!

*and to those who just criticize his videos how about just do something productive with your lives, seriously! Be glad someone has taken the time to this favor for us viewers and if you don't like it well go away! Pagwala kanang masabing maayos (especially to the ones doing you a favor) tumahimik ka nalang! claro!

[HappyGuitarGuy]

that looks hella good man! I'm so hungry!

[JohnsonJimmy1998]

this guy is poor

[wengskie578]

yeah take those negative comments as constructive comments..i prefer to use a wok pag fried rice ang lulutuin mo..

[wengskie578]

thanks sir para karagdagang kaalaman para sa iba...magkaiba lang tau ng pamamaraan dahil chinese cuisine ang expertise ko...

[martaserena0301]

you are not a good cooker!

[cheche2574]

ang sarap nmn ng preparation..yummy tnx

[vliegendehollander55]

Do it in a Wok!

[TheLoyalOfficer]

Um... what language, or languages, is this?

No offense - still looks great!

[MyFhara]

Yummy

[jerny0216]

wow sarap naman ng yang chow fried rice mo sana pareho din ng lasa sa ying ying restaurant sa binondo. Alsm chef may suggest lang ako sa pagluluto mo nextime kapag alam mong maraming rekado kang ilalagay sa lulutuin mo sa lakihan mo yun frying pan mo kasi parang hindi mo na MAHALO YUN NILULUTO SA LIIT NG KAWEALI MO YUN LANG

[hombremaya]

Man I just got hungry! Very nice.

[Vidless]

Why.. I can only understand every 5th word...

[bluegirl811]

i luv to cook a lot and a foodie person... i appreciate any recipes to learn and explore in to new things... but just on my opinion and a friendly advise... i think its better to cook egg first, dice it so its prepared rather than the way how it was cooked in this video bcoz we can notice that the garlic and ginger burnt while cooking... after all, it will have the same taste...but it looks yummy!!! and im proud to be PINOY!!! hindi po ito pamimintas dahil nag effort ang tao dito...salamat po :)

[Elbuensici]

ahh Pinoys rule cupare! Greetings from mexico ! 

[imissudamnit]

i loveeeeeeeeeeeeeeeeeeeeeeeee

[sharona681]

looks very mushy to me!

[realswa]

Nice recipe, but i think you added too much rice in a small pan !

[johncque]

@RJMM I was just commenting on how bad the technique is in this video. Why are you so offended? Are you the producer or chef in this video?

[mysha26me]

thanx to you at na tututo ako mag luto :) my ipag mamalaki na din ako sa house namin at sa asawa ko na magaling na ako mag luto.... kundi dahil sau di ako matututo :)

[hottpinay808]

I'm hungry

[uanazekiel]

masarap sana kaso dapat hindi ka masyado mag lagay ng cooking oil.pero isa ako s mga mahilig mag luto at ung luto mo ginagaya ko

[johncque]

such poor cooking technique. i can't bear to watch this. shame on you!

[RJMM]

@johncque such poor manners. i can't bear to see you breathing. you disgust me!

[EToastE]

For anyone that isn't Filipino please use half of the amount of oil in the video. We Filipinos are unneffected by oil. Lol

[Polishspring]

put sesame oil, then you can taste the real Yang Chow!

[jerny0216]

@Polishspring YOUR RIGHT

[relafen66]

I think some of the steps and ways are off and yes you need a giant wok your pan seems too small. However it looked and is what yangchow is and thats what you tried to make so good job.

[blkberryfun]

salamt po.. iluluto ko ito bukas pra sa anak ko.. thanks po ulit.

[tennesseecoin]

You need a bigger pan

[IchiRuki4ever1000]

@tennesseecoin no, he needs a wok

[Anonymous52550]

@tennesseecoin wut he needs is a wok

[pogisiG]

@tennesseecoin perhaps a wok : /

[ivansofun]

@tennesseecoin lol his ingredients were overflowing on the pan.

[desolateblack87]

Eating fried rice and watch :)

[dachicagoan]

Use a wok, it will make cooking fried rice a lot easier!

[headshotlegend99]

sarap

[nigelremymask]

Lol! Green pee...

[Urikho]

wooo, that's a lot of oil!

[chubbywow911]

wow sarap sa wakas maluluto ko na tong yang chow fried rice.

[andyjack33]

Your rice looked so fluffy very good recipe there are some mean commenter's on Youtube.

[pakijew4]

i visit ur recopies cos i like fillipino accent..

[kamaliatimandre]

@tinkerbellybabe You realize that there are many variants of Yangzhou Fried Rice. This version caters to the taste of Filipinos, hence the title "Panlasang Pinoy", which translates literally to "Filipino Taste". Even chefs have different takes (recipes) on the Yangzhou Fried Rice. So, please, before commenting, go educate yourself and your elitist in-laws.

[Shunkissdarkbarbie]

This is Filipino way of cooking fired rice their way!

so don't compare it with Chinese cooking assholes.

[cfrntc]

i can just imagine how bad this taste... no sesame oil?

[preciouslove10]

i've tasted several versions of yang chow fried rice without sesame oil, it's good. i believe it depends on the chef. :)

[neneyounge]

@cfrntc sesame oil isn't necessary in fried rice

[jhembasasVEVO]

green onion? it should be "Onion Spring"

[SpookyPony]

@jhembasasVEVO *Spring Onion* ....unless u mean a spring made of onions >.>

[jhembasasVEVO]

@SpookyPony oh sorry .. oo nga .. pero ung point co is hindi green onion .. :D

[Tamoderator]

@SpookyPony I SO LOL'D ONION SPRING FTW

[neneyounge]

@jhembasasVEVO "spring onions" actually and its called different names

[tinkerbellybabe]

LOL..it's funny to see filipinos cook Chinese, my inlaws laugh at how terrible it is!

[rosstejero]

@tinkerbellybabe i dont see anything wrong with that.

[HesDaryl]

@tinkerbellybabe so filipinos can't cook chinese?? how is that funny and why is it terrible?

[preciouslove10]

@tinkerbellybabe Filipinos are competitive in terms of Asian cuisine. maybe you're referring to a single individual who is not good in cooking. but Filipinos in general are good. i am sure of that. :)

[tinkerbellybabe]

Do you go to have Yang Chow every year during Chinese new year? are you cantonese? LOL Go watch a real video on Yang Chow you didn't even get the ingredients right, so you're making other Filipinos make it the WRONG way. Nice job! and the single individual is YOU! I'm not talking about others in this case haha,.

[preciouslove10]

@tinkerbellybabe well maybe i am. I am not really good in cooking I admit. we have our own chefs.:)

[kamaliatimandre]

@tinkerbellybabe I've been in China since my family is Filipino-Chinese, and I can speak Cantonese and Mandarin quite well. I eat your so-called "authentic" yangzhou fried rice, but actually it does not entail it tastes better than the Filipino variant. This variant caters to the Filipino taste, and that's why it's called "Panlasang Pinoy." Go troll another channel.

[candyberried]

I cook each ingredient separately, then add them all together with egg..

[KreizzlerKei]

sarap naman. dali lang pala lutuin.. :3

[GeodrilleCans]

sarap kuha ko na salamat

[sweetpepperish]

Thank you for sharing this video kahit yung iba jan di marunong maka appreciate at puro negative comment tuloy ka pa rin magluto para sa aming nag eenjoy naman ;)

[kbrees88]

Masyadong marami and ingredient para sa frying pan. Dapat WOK ang gagamitin for rice dish. At dapat din i-note na kailangan, mainit na mainit ang pan para hindi masyadong ma-mantika and rice dish. I agree, kung tagalog ang mode of instruction, dapat may English version din para sa non-tagalog speakers.

[audax5435]

@kbrees88 kaw nlng mag po mag luto..

[donmamon74]

pwede naman lagyan na lang ng subtitle sa english di kelangan mag salita in english. filipino people are loosing their language. kaya thumbs up ako that you're speaking in tagalog.

[spacecarb]

I think a bigger man or a smaller amount of food would work a little bit better.

[ajpinoyhiphop73]

OLIVIA

[DHMunroe]

:/ I understand and I don't speak a lick of tagalog. Context clues, people.

[olre1]

i think ur losing out to a much larger audience by not speaking in english. what if there are ppl who wants to cook this or try out some filipino foods who aren't filipinos? they wouldn't understand. jz a thought. :\

[MarioDiegoIcasiano]

@olre1 um... I understand that... but the person is talking to a mostly tagalog speaking audience...

[MarioDiegoIcasiano]

@olre1 and... there's alway the website that's in english...

[raeopo13]

Sugar?

[bonesxill]

Lagi nlng pati ako pag nag sasangan natatapon ang kanin haha XD

[ryu24karatz]

for many years i have been following your cooking recipes but I had never Thanked you. Thank you very much for your wonderful dishes and it help me learned to cook.. My wife, My family and my Friends Love it very much. 

[erilandra]

@cortezfjy9

demanding ang lolo! siya siguro ang producer ng show. hahahaha

[erilandra]

ang galing naman gumamit ng palayok. baka kung ako yan eh ang daming natapon. hahaha

[combathotdog]

@erilandra hahaha

[Supergurl829]

Hey panlasangpinoy dude, can you teach us how to make maruya?

[baemona]

IM SURE MAGUGUSTUHAN TO NG HUSBAND KO. MATRY NGA. HMMMM..

[josiecooks]

Ako rin ngayon din po nalaman na nilalayan di pala ng sugar ang fried rice... ma try ng rin masarap!

[colognetw]

ngayon ko lang nalaman na nilalagyan ng asukal ang fried rice.db weird lasa?masarap kaya?ma-try nga.

[candygirl0166]

thanks for the video. that seems like a lot of oil. also, you should've cooked that in a wok, so it would be easier to toss the ingredients.

[synjokim]

Hehe,i love yang chow,2! Nice din po voice u in video,kip cooking,

[cheapcook]

a dash of sesame oil para chinese....

[possumshake]

O narinig nyo ha, green pea.. Isa lang dapat XD

anyway, sarap nito! Di nawawala sa order kapag ching chong resto

[sexyazn913]

@possumshake dont forget .. a shrimp..lol

[cortezfjy9]

napakaliit naman ng ginagamit mung kawali natatapon tuloy yung mga nilalagay mong at nahihirapan ka pa tuloy mag halo. next time lakihan mo naman yung kawali mo!

[kasaichris]

@cortezfjy9 hindi ka naman masyadong galit noh?

[cortezfjy9]

@kasaichris medyo lang, nakakainis kasing panooring natatapon yung mga sangkap nya. kaya tuloy hindi well known ang filipino food sa US at sa buong mundo.

[kurosaki143]

ay may hipon :(

[mariameaghan123]

@kurosaki143 Kahit mo na ilagay ok lng :)

[indayfashionista]

I love yang chow rice

[TheSupercheen]

pork nnmn zz

[skibbz0r]

yum.