Le Pigeon Chef makes Cheeseburger with Tillamook Cheese

[insomniagfx]

I think they only do 5 burgers because the rest of the menu is so awesome, it's like, who gets the burger? I went for this insane quail thing, ridiculous.

[brgesner]

Hard to say if they are really any good. Went there for the famed burger. After waiting for 45 minutes to sit at the bar, waiting another 10-15 to order, were informed that they only serve five burgers a night, and they were out for the night, and were asked, "does that spoil everything for you" in a snotty condescending tone. Five burgers a night???? WTH?

[TillamookCheese100]

Thanks using Tillamook Cheese! We love cheeseburgers!

-Megan of the Tillamook Team

[nuclearG1]

you could never do this if you had more than a few orders - can't spend THAT much time on ONE burger. I cook 10 burgers at a time!

[SouthernOregonOrgani]

@nuclearG1 You obviously work at a burger joint then, this place seems like a cafe or a bistro type that happens to have a burger on its menu. You kind of have to put that much detail in to your burger because places like that are charging double what a "burger joint" is charging so expectations are quite high.

[nuclearG1]

dude - that bun is burnt

[TheJimloomis]

I have been to Le Pigeon a number of times when traveling, Chef Gabriel is only a 5,000 mile side trip. Folks love these burgers, the joy is plainly evident.

[felixinfrance]

You know here in France the beef isn't all ways cooked, steak tartar is very popular and steaks are always bloody.

[studywar]

How are you guys enjoying those demonstrations outside of your restaurant?

DROP FOIE GRAS!

[morality101]

Excellent instruction and still entertaining. I decided to comment because I am becoming more aware of food hygiene. When you set the slaw aside you picked a bit of the counter and put it in the bowl. But this is the same counter you had raw hamburger a moment before. I thought I'd mention this.

[wra7h]

you noticed that little thing but didnt notice he didnt wash his hands after touching the meat? then touched the bread and pepper