Rendering -Food Network Canada - Technique 101 - Instruction
1:21
Added: 4 years ago
From: foodnetworkcanada
Views: 2,842
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  • No don't discard it - it has LOTS of uses in the kitchen! Lard is only bad for you if you use the store-bought hydrogenated stuff - the natural home-rendered lard is just as healthy as EVOO! Those "bacon bits" are Cracklings and go great in cornbread

    gingergargoyle 1 week ago

  • Discard the fat? I thought this was going to be a video about rendering fat and using that fat for other cooking or baking purposes! My Depression-era grandmother would not approve.

    ALSmithey 4 years ago 5

  • I thought the same when I click the link too! lol

    christirossi 4 years ago 3

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