ahahah ur style of cooking is so fast and easy yet to inspiring. i love how it is easy to follow!:) thank you for such helpful tips!:) and also, I will def try this out.
i always love how you always decorate your food with thai basil! hehe =)))
@LYgirl651 it should be ok same taste just different meat. cuz this title is "Thai red curry fish" if u put chicken then it will call "Thai red curry chicken" but i prefer frog legs. =] MUMMMY! LOL..
Hello Itkman: I am from India and you remind me so much of my friend oat. He made excellent fish curry and soup too. This recipe is awesome. Thanks for sharing it. And your english is very good. You don't have to apologize to anyone because most of these people cannot speak any language other than english. They must be thankful that they are learning excellent recipes from you. I will definitely try this and let you know how it turned out. Thanks so much again :)
Hello Itkman: I am from India and you remind me so much of my friend oat. He made excellent fish curry and soup too. This recipe is awesome. Thanks for sharing it. And your english is very good. You don't have to apologize to anyone because most of these people cannot speak any language other than english. They must be thankful that they are learning excellent recipes from you. I will definitely try this and let you know how it turned out. Thanks so much again :)
hey Thanks Itkman, u r great! u made 248 videos for free? wat is the benefit to u for doing this, spending so much of ur time n efforts?? I always wonder wat is the benefit to all these ppl who do such things on utube, any answers please?
I think little button mushrooms would be nice adding to this dish.How about either minced garlic,ginger,or both? I guess the type of fish is optional? Talopia,white fish,haddock ?
ps, i am going to get some thai eggplant seeds and see if i can grow them at home, those eggplants and nice and small, so it could be very productive to grow them instead of waiting for the big purple ones to be ready.
i am sooooo happy to find this video! i got hooked on a local restuarant that makes it but of course its rather expensive and hard to get. the local place fries the fish peices instead of cooking inthe sauce, not as healthy, but its a joy divine. i dont have a car right now, but i will be able to get to a asian market. boy am i thrilled i will be able to cook it at home! thanks so much for this recipie ltkman!
i just wanted to say that I made this tonight for dinner (but using chicken instead of fish) and my husband loved it! It's almost as good as my father-in-law's who is an authentic Cambodian cook. thanks! look forward to more!
This comment has received too many negative votesshow
throw sauces from cans and bottles and there........this guy is not a real cook. You are supposed to make your own sauces from scratch.....it is called stock......ever heard of that......especially for a fish dish
then again....most people just order at the drive through
Very tasty! I'm going to attempt a Red Chicken curry but I wanted to know is it ok to cook a dish using coconut milk in a slow cooker? So that it's ready when I get home from work.
does it have to be catfish only? or can i use any other fish? just asking because i dunno anything about fish. well i don't eat fish but i was planning on cooking this for my hubby and he loves bluegills and crappie.
Because if you do it the other way arround you would overcook the veggies and they become limp. now they stay fresh and crisp. that is the only reason I can think of why Kai would do this.
hi kai..i think for curry,actually u can use spices to make up for curry,curry doesn't need coconut milk to taste nice..as coconut mlik has quite much fats on it..
Omg I was searching of how to make this n finally I found it. Lol but, yes I am making it now and I love it. :) thank you for sharing ..
ounveronika 1 month ago
What's with the chicken at 0:15? LOL
qzpmwxonqzpm 2 months ago
Oh and by the way kai means chicken! LOL
johangaatapen 6 months ago
What video editing software did you use to cut the clips together? Its fantastic transitions, and you're intro is amazing.
blueovaltrucks 9 months ago
Now I'm hungry, I love Thai food! ... I know people that say they don't like Thai food, I think they're crazy! Curry in coconut milk is so good!
SysAdmin86851 9 months ago
ahahah ur style of cooking is so fast and easy yet to inspiring. i love how it is easy to follow!:) thank you for such helpful tips!:) and also, I will def try this out.
i always love how you always decorate your food with thai basil! hehe =)))
HeartedAngel27 9 months ago
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Good idea,,Check out more at thai-treasures
ThaiTreasures 10 months ago
i tried and it was yummy thank you ..oh i dont have an asian market ..for kaffir leaves i used lemon zest
kelRapunzel 11 months ago
Your dishes are wonderful and I can't wait to try them.
googo151 1 year ago
OMFG!!!!!
DominickBlack 1 year ago
delicious! will try this :)
CT2507 1 year ago
that looks so yummy!
pecos84 1 year ago
beutiful thanks
smelmore 1 year ago
great video,carry on mr cook.....
sarubel 1 year ago
hey wat if u don't have a catfish can u just put in chicken that is ok too or u will need only a catfish can u answer me pleas?
LYgirl651 1 year ago
@LYgirl651 it should be ok same taste just different meat. cuz this title is "Thai red curry fish" if u put chicken then it will call "Thai red curry chicken" but i prefer frog legs. =] MUMMMY! LOL..
kingphet123 1 year ago
Squid fish sauce: is it squid, or is it fish?
Antiks72 1 year ago
@Antiks72 It's fish sauce. 'Squid' is just the name of the brand - pretty famous in Thailand.
ilovetongmew 1 year ago
Hello Itkman: I am from India and you remind me so much of my friend oat. He made excellent fish curry and soup too. This recipe is awesome. Thanks for sharing it. And your english is very good. You don't have to apologize to anyone because most of these people cannot speak any language other than english. They must be thankful that they are learning excellent recipes from you. I will definitely try this and let you know how it turned out. Thanks so much again :)
bujjisari 1 year ago
Hello Itkman: I am from India and you remind me so much of my friend oat. He made excellent fish curry and soup too. This recipe is awesome. Thanks for sharing it. And your english is very good. You don't have to apologize to anyone because most of these people cannot speak any language other than english. They must be thankful that they are learning excellent recipes from you. I will definitely try this and let you know how it turned out. Thanks so much again :)
bujjisari 1 year ago 4
Thai food is absolutely delicious! I could eat it every day. Gorgeous spices and fragrances, fresh ingredients.
This recipe looks delicious. thank you Itkman, I will try it. I'm drooling already.
darepow 1 year ago
Looks delicious!
Iolimcool 1 year ago
hey Thanks Itkman, u r great! u made 248 videos for free? wat is the benefit to u for doing this, spending so much of ur time n efforts?? I always wonder wat is the benefit to all these ppl who do such things on utube, any answers please?
euphoria156 1 year ago
i dont have no eggplant or bamboo shoots in my kitchen so i guess i wont be making this tonight huh!!
DolceVita 1 year ago
Wow so good
PinkSalmonat 2 years ago
I think little button mushrooms would be nice adding to this dish.How about either minced garlic,ginger,or both? I guess the type of fish is optional? Talopia,white fish,haddock ?
demmylowther 2 years ago
What type of fish could I substitute the catfish with?
brocka89 2 years ago
ps, i am going to get some thai eggplant seeds and see if i can grow them at home, those eggplants and nice and small, so it could be very productive to grow them instead of waiting for the big purple ones to be ready.
shoobedoorocketship 2 years ago
i am sooooo happy to find this video! i got hooked on a local restuarant that makes it but of course its rather expensive and hard to get. the local place fries the fish peices instead of cooking inthe sauce, not as healthy, but its a joy divine. i dont have a car right now, but i will be able to get to a asian market. boy am i thrilled i will be able to cook it at home! thanks so much for this recipie ltkman!
shoobedoorocketship 2 years ago 2
Wonderfull dish. Even got the kids to eat it. They hate fish.
janaril123 3 years ago 2
i just wanted to say that I made this tonight for dinner (but using chicken instead of fish) and my husband loved it! It's almost as good as my father-in-law's who is an authentic Cambodian cook. thanks! look forward to more!
jennfoo1 3 years ago
This comment has received too many negative votes show
throw sauces from cans and bottles and there........this guy is not a real cook. You are supposed to make your own sauces from scratch.....it is called stock......ever heard of that......especially for a fish dish
then again....most people just order at the drive through
parasucoxxx 3 years ago
why u never show u face? 0_0'
chinesedude001 3 years ago
comment|| gosh i gotta try this;
i love thai food, so most of everthing
i cook has fish sause or red curry
or coconut milk. i always make this
disk with chicken, i have to try it with
cat fish. you are the best kai.
weirdoherchick 3 years ago 2
HEY U COOKING IS FUCKING GOOD!!
bukjimmy 3 years ago
thanks for great video:)
Satori1800 3 years ago
Very tasty! I'm going to attempt a Red Chicken curry but I wanted to know is it ok to cook a dish using coconut milk in a slow cooker? So that it's ready when I get home from work.
airscrew1 3 years ago
thanks again kai. i was tryin to make curry but i couldnt find a recepe until i realize kai had one so i used this!! THANKS!!
AngryLlamaz 3 years ago
i think that should be ur catch phrase " you can find this one at ur asian market! lol good videos
yibu77 3 years ago
Hahha yeah..I agree. Other non Asians are probably wondering...what Asian market? We have none??!?! ???
lol...
instantramen 3 years ago
whoo new intro
sgtnhim220 3 years ago
love the effects. what program did u use?
yummy food. gonna make it when i go shopping!
pajnra 3 years ago
This comment has received too many negative votes show
He cooked the fish wrong, you got to fry the fish first, He can't cooked!!!
narutoseng 3 years ago
Fish cooks very fast I've cooked fish in ten minutes in a steamer.
airscrew1 3 years ago
This comment has received too many negative votes show
GOOD 4 U DUMASS
bukjimmy 3 years ago
This comment has received too many negative votes show
true he cant cook
andylui3333 3 years ago
dude he can cook better then u so shut up
somehippi2 3 years ago 5
How can't he be a cook when he actually works at a restaurant.....so yeeeah :-|.
tomahawk3 3 years ago 8
@tomahawk3 youtube-they sold their souls for music
DesireIsDeath20XX 1 month ago
does it have to be catfish only? or can i use any other fish? just asking because i dunno anything about fish. well i don't eat fish but i was planning on cooking this for my hubby and he loves bluegills and crappie.
maijudyvang 3 years ago
he is a good cook
cooks better then my mom
azntrain12 3 years ago
that looks like it would be good with mussels
bluesguitarBobbyD 3 years ago
that wok does not look seasoned .
and where is my local asian market!?
bluesguitarBobbyD 3 years ago
it's next to the local asian furniture store.
saechizzle69 3 years ago 2
Why don't you go look for it. Or go to the goddamn Safeway and go into the Asian aisle.
KnuxTE3000 3 years ago
Thanks for the video.
TIP.I find that if you tear the lime leaves they give out more flavour.
posterghoster 3 years ago
And to Kai. Yummeh not a real fish eater but I wil deffo try this one.
Btw. are you gonna make a cookbook we can all buy and enjoy your lovely recepies every day :)
XarraX9009 3 years ago
I don't understand one thing: why adding the vegetables when the fish is already cooked?
Anyway, this is a great recipe, I'm looking forward to try it!! I love Thai curries!
Your editing is great!
bestiaccia 3 years ago
Because if you do it the other way arround you would overcook the veggies and they become limp. now they stay fresh and crisp. that is the only reason I can think of why Kai would do this.
XarraX9009 3 years ago
Ok, thanks :-)
bestiaccia 3 years ago
looks good :)
DeeHong 3 years ago
i still like the old intro but thanks for the vid great meal
LUNDI01 3 years ago
:O-
Rawful42 3 years ago
my mom made this for me and it was so delicious!! i am definitely going to try this recipe on my own!
msdamndee 3 years ago
hi kai..i think for curry,actually u can use spices to make up for curry,curry doesn't need coconut milk to taste nice..as coconut mlik has quite much fats on it..
PSPFreakks 3 years ago
Thai curry always uses coconut milk! Indian curry doesn't I prefer Thai curry to be honest.
up4itgal 3 years ago
I heard that in South India they do; they use coconut milk in curries (especially in Sri Lanka) :-)
bestiaccia 3 years ago
excellent!
Boondockflyfish 3 years ago 2
Love ur new intro!!!!
YMSFSFNDS 3 years ago
wow!! great video!!!
bluejuiseritsma 3 years ago
Thanks kai
Very cool recepie.
Like the new way you start the video
fullflame 3 years ago
Another great recipe..I like the new way you do your videos
jd60s 3 years ago 3
This comment has received too many negative votes show
I almost puked my brains out, eating coconut sauce... can't stand it... unfortunately T_T
saberj2x 3 years ago
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shoot ( choot ) not soot lol
Emudesc 3 years ago
My english is not that good...Sorry.
ltkman 3 years ago
I think your English is quite good!
bestiaccia 3 years ago
lol catfish >.>
Emudesc 3 years ago
Nice Video, alot easier to follow
thx Kai
Doy07 3 years ago