How To Make A Buttercream Rose

[Mmedi17]

This looks soo cool!!!

[sussandoz]

Just doesn't play well on iPad 2 starts and stops.

[MissCakeDecorator]

The videos make it look so easy! But I have tired and failed about a million times.

[darnelmaddie1]

if you could telll me what tip you used to make the base i always have trouble building it up right because i only have a 2 and 3 round tip please tell me what tip you used thnx!!!!!!!!! 

[cakeb0t]

@darnelmaddie1 Thanks dm1!! It's a 12! ^_^

Please check out my blog (the link is in the description) and all the supplies are listed there! Also, there's a great practice buttercream there. Leave a comment if you like it!  Thanks again!! <3

[2011sandybaby]

it looked sooo easy but i bet that its a million time harder than it looked

[eaf190688]

Wow you make it look so easy. Thanks for sharing your tips :)

[Kcowan1000]

I was practicing roses tonight, but my parchment paper and my rose kept sliding. I think I was putting to much icing under my paper i think.

[luckyman9312]

how do you take it off?

[cakeb0t]

@luckyman9312 you can move it off of the paper with an offset spatula or a small scissor. if you put the rose in the fridge or for a 16 minutes in the freezer to harden, it makes it easier!

[SophyStory]

very cool, thanks for posting

[decor8or911]

Excuse me.. I have been a Wilton Method Instructor going on 11 years and you are using the "Wilton(TM)" name and the course(TM) and using it without permission. OBTW AND YOU ARE FORMING YOUR ROSE INCORRECTLY,( a right handed person forming a Left handed rose). Pretty Result, but done incorrectly. Your Instructor didn't teach you properly.

[cakeb0t]

@decor8or911 Thanks for the info! Please see the description and disclaimer. I was using this blog and video to promote the Wilton course.

[SweetMillefeuille]

sorry i don't mean to be against ideas sharing, but this is close to piracy.I paid $658 for the course.

[decor8or911]

@SweetMillefeuille Yes she is using the WILTON (TM) name and course name without permission.. I am a Wilton Method Instructor (11 years now) and SHE IS DOING IT INCORRECTLY ANYWAY. Nice result, but incorrect none the less.

[beanyweanyteany]

@SweetMillefeuille just because you pay for something doesnt mean you can't share your knowledge base. what if you went to your doctor because you had an ailment. and your doctor said: no....i can't tell you whats wrong...do you know how much i payed to become a doctor? think about it...what would the world look like if we never shared information. when people share information new ideas happen, and old ideas are improved upon.

[SweetMillefeuille]

@beanyweanyteany I'm sorry but do you not have to pay fees for consultation? Imagine how broke doctors would be if they gave you treatment for free?

[bubblygabeauty]

I'm going to try this method. I will let you know how it turns out!!!

[FluffernutterTeddyy]

Wow great job I've tried what's your recipe for the frosting mine always melts literally

[xDaylanx]

@FluffernutterTeddyy add more icing sugar til its stiffer.

[FluffernutterTeddyy]

@xDaylanx i have but then its to stiff and i cant squeeze it out of the tube :(

[WatchTheBackground]

OMG i have tried to make these so many time you seriously rock my socks!!!!!!

[cakeb0t]

@WatchTheBackground Thanks so much, girl!!! ^_^

[CocoCoveredNightmare]

wow you did an amazing job i know i have tried it before and it looked terrible but i'll take your advice and keep practiceing :)

[cakeb0t]

@CocoCoveredNightmare Sorry so late, but THANK YOU! ^_^ Practice makes PERFECT. haha

[prosaldo71]

nice video - what tip # did you use for the base?

[cakeb0t]

@prosaldo71 thanks! good question, tip #12!

[prosaldo71]

@cakeb0t - great, thanks - i'll start practicing - wish me luck! :)

[SweetJessieGirl]

that is COOL

[cakeb0t]

thanks! :-)