Added: 2 years ago
From: videocookbook
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  • that looks so yummie

  • WHAT THE FUCK

  • Using unpeeled shrimp will definitely add to the flavor, but then you'll have the lovely task of UNPEELING them before you eat them (and by then they'll be cold.)

    In my honest opinion it's better to use uncooked shrimp (peeled and devained of course.) You'll have total control over the cooking time, whereas if you use pre-cooked shrimp, you run the risk of over cooking them and getting rubbery shrimp.

    If you DO choose to use pre-cooked...you only need to cook them for a few minutes.

  • MUTE

  • LOVED the phantom of the Opera melody playing in the background, classy and informative Thank you!

  • Step 2: Heat the shrimp and the GARLIC for SIX minutes

    Step 3: Stir lemon Juice, Parsley and GARLIC Again!

  • no white wine??

  • Look good thanks this will go perfect with my steak and crab legs and lobster tail and baked potato with wine for get red lobster

  • Wow! Nobody mentions in any of these videos whether the shrimp is peeled before cooking or is the peel left on??/ I cannot tell from the video.

  • @DeliverTheWord1 I believe it's peeled with the tail left on. However if you want you can just simply peel the whole shrimp.

  • love it, I am going to try it, thanks.

  • easy recipe to follow im about to try it!

    

  • I see you are using pre-cooked shrimp. Would using fresh shrimp change the preparation in anyway?

  • would it be ok if theres no parsley and lemon?

  • @ayeeloveeyooh yes it is baby

  • Clarification: In step 2 you said: heat the shrimp along with the garlic...

    In step 3 you again said: Stir the lemon juice, parsley, garlic...

    How many times do you add the garlic? Is it added with the shrimp in step 2 or is it added with the lemon juice and parsley in step 3?

  • Great job.........Thanks

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