Pasta Fagioli Recipe/How To Video by Laura Vitale "Laura In The Kitchen" Episode 45

[TheHikinggirl]

Very good recipe. I added chopped zucchini, simmered it for 30 mins and sprinkled vege bacon after cooking while still hot. Tasted great and was still able to maintain my figure on this soup. thanks for sharing

[lidisina]

Wow Laura! this was soooo good! I made it today for lunch and I'm def making this again. My very picky fiancee loved it. So easy, so cheap, so good!!!!! Thanks for all your recipes, I love all of them! :)

[elpaisanito13]

this is how i do it

3 can fagioli beans (progresso can)

1/2 celery 1/2 onion

chopped tomato ( basil, chopped garlic wt oil and chopped tomato )

5 slices of chopped bacon

marinara sauce

and i used chopped lenguinni already cooked apart just to give it a good taste and combination :) its the same steps as laura but diferent ingridients

[jangkinpork]

poor people food beats any other type of cuisine

[ag8776]

Loved it. Only thing I did different was add a can of red kidney beans blended and 2 cans of the canellini beans a little tomato paste and a can of diced tomatoes....for the first time it tasted amazing!...EVERYONE loved it!!!!

[Stereotypeblackguy]

Its funny every video I find on this (except for one) everyone has made this because their mom has made it too. Gotta love our moms :)

[linkinpark495]

i wanted to know whether the beans were already boiled? :S please let me know ^.^ thankyou!

[lazysonglover1]

hhahaha press 1:06

[wantamakethat]

Hi Laura; as always, love your video, can you please tell me what kind of bean you said you use? I think my hubby and I would enjoy this recipe. OH and what might be a dumb question (no such thing right), did the 2 cloves of garlic cook into it or did you remove them?? I don't cook with garlic much as hubby doesn't like it but I think it would add to the flavor. thanks for sharing your talents. God Bless

[ntuitive1]

Hi Laura, thank you for clarifying that Southern Italians don't put meat in their pasta fagioli. My Sicilian grandma made it just like you do - No stock, no pancetta,no carrots, either. She made it with a little tomato paste so that it was pink like yours, and always with ditalini. The only difference from yours is that she didn't put basil in it. I like it with a hint of rosemary although she didn't do that either. This is how I grew up with it and how I love it, thanks!

[locoforCOCOZ]

Just found you on youtube, and I am so glad for that! I saw the words, Pasta fagioli, and I was like, *zoooooom to the video*. Like the Flash. And it looks amazing! Just saying.

[TokioChik89]

Can you pleeeeeease make pesto?? It's my favorite dish!

[19931512]

Will you Please Marry Me? lol <3

[angie55m]

wow, thank you for the recipe. I am making this tomorrow. Thank you.

[pucrob]

I make this all the time. Great video Laura, thanks. I make this very similar but I found adding the pasta to the soup, if you don't eat it right away, the pasta swells up and gets soft so we add the pasta as we eat it in the soup. If anyone wants it more "soupy", I add a small can of V8 juice, gives it a nice flavor, and stays thick.

[hesterdk]

@ danithegirl21 Thanks, but my chili con carne never really has a soupy texture. It didn't look like the pasta e fagioli that Laura made, it was more.. just normal pasta! But I definitely use more water next time! so thanks!!

[danithegirl21]

@hesterdk No Hesterdk!! Sorry, my english is so bad! I'm italian, and eat pasta e fagioli at least twice weekly!! If you want obtain a soupy texture, you should:

a) add LESS water;

b) add more pasta or more some potatoes (the water will be assorbed);

c) to puree some boiled beans separately, and add them to the pasta later.

[hesterdk]

Hi Laura! I have a question for you! I was making this delicious recipe, but instead of a soup, the dish became more of a 'chili con carne'. It seemed as if the last 10 min. of uncovered cooking, all the water/soup evaporated. My parents and sisters love it though and my mother asked me to make it again next sunday. How can I make sure that the dish stays "soupy"? Love, Hester (from the Netherlands)

[danithegirl21]

@hesterdk Hi Hester! The original "Pasta e Fagioli" (Pasta AND beans) must be very soupy, such as a chili con carne =P You should add water little by little, not so much..

[aneromyllet35254ever]

@hesterdk just add more water of course :)

[NapoliXBleedsXBlue]

Che Bella

[stayseaLY]

I love this recipe for pasta fagioli! Thanks, Laura.

[nnigro]

i LOVE Pasta Fagioli, i should try to make this. although, i seem to eat it more "red"

[azteca305]

The best pasta these hands have ever made! Thanks!!!

[Alnouri985]

Great Tit's toots! =P really enjoyed the video!

[DeniiSe019]

Hey Laura,

Stupid question, but what is the brand of your silver ring?

Love you video's!!

Greetings!

[GodUd6589]

Hey Laura, I love parmesan cheese, can I put it in the soup?

[LauraVitalesKitchen]

@GodUd6589 hi there! yes you can definately add parmesan cheese to this soup. In fact i sprinkle some on top as well. Thank you so much for watchin! Laura :)

[awahso]

Wow... Laura, you are gorgeous!

[bowhunter2439]

Thats how you make pasta fagioli......I make it the same with the exeption of the celery ....nice job....!!!

[kcthecook1]

Very Yummie. Im so happy to see you made one of my favorites that I asked you Thanks. My dad of course is italian and what a cook. He taught me how to make it. He uses beef or chikcen broth and water. Gives it even a better taste. You did a great job again. Your cooking is great.

Get a food channel girl honest .

[TurquoiseBeach]

I'm gonna definitely try this receipe:))) thank you for sharing:)