Interesting, I apologize for my initially curt comments. It's just a tradition that is foreign to me. The specialty coffee world in the U.S. doesn't really include chocolate capps, but to each his/her own I suppose.
I'm hearing a whole lot of "wah wah chocolate on a capp is bad wah" from you and other users. In Australia, it is OVERWHELMINGLY the practice to put sprinkled chocolate on the coffee. Some baristas will put the chocolate sprinkles onto the espresso shot before adding milk, but it is understood, and in fact EXPECTED by every person who orders a Cappucino in Australia that there will be chocolate on top. End of story.
@Agathorn : the original cappucino souldnt suppose to have any cho powder on it. Because capp texture suppose to b 1/3 coffee 1/3 milk 1/3 froth. if u extract the milk to half milk and half froth, ur capp with taste sweet. Now days ppl put choc powder ontop to distinguised the bitterness of cofee.
Gross. Chocolate powder? Seriously? I might understand that on a mocha, but people order chocolate when they want it, it doesn't matter how the barista prefers to serve the drink.
I don't know where you make coffee, but in Australia a cappucino is always served with chocolate powder on top. I suppose someone could ask for a cappucino without chocolate powder, but in the 10s of thousands of coffees I have made, that has happened maybe twice? And its in no way about how I chose to serve the drink: it is about what the customer expects. If i DIDN'T put powder on top of cappucinos, i would receive complaints.
In Australia, that is the standard. Every Cappucino will have chocolate powder on top unless you expressly ask not to have it. Things are probably different in America, but then Americans have a very skewed idea of what coffee should be. Starbucks and your 'brewed coffee pot' certainly leaves a lot to be desired...
LOL really funny comment about star bucks. I went back to Indonesia my bro ask me to go to star bucks he said they make cappucino, could say 1st cappucino available in my hometown, i went there i order it i was like.... wth is this.... the worst cappucino i ever had. I live in Australia now btw.
Interesting, I apologize for my initially curt comments. It's just a tradition that is foreign to me. The specialty coffee world in the U.S. doesn't really include chocolate capps, but to each his/her own I suppose.
AtomicvCJD 2 years ago
No problem, sorry for getting defensive. That's just how we do things here, thankyou for letting me know that they do it differently in the USA.
oziguana 2 years ago
Chocolate isn´t suppose to be on a capp. End of story.
Agathorn 2 years ago
I'm hearing a whole lot of "wah wah chocolate on a capp is bad wah" from you and other users. In Australia, it is OVERWHELMINGLY the practice to put sprinkled chocolate on the coffee. Some baristas will put the chocolate sprinkles onto the espresso shot before adding milk, but it is understood, and in fact EXPECTED by every person who orders a Cappucino in Australia that there will be chocolate on top. End of story.
oziguana 2 years ago
@Agathorn : the original cappucino souldnt suppose to have any cho powder on it. Because capp texture suppose to b 1/3 coffee 1/3 milk 1/3 froth. if u extract the milk to half milk and half froth, ur capp with taste sweet. Now days ppl put choc powder ontop to distinguised the bitterness of cofee.
amajanku 2 years ago
Australians do everything wrong because they decent from British criminals. End of story.
villasukat 2 years ago
Descend, perhaps? Good to see your racist comments aren't preventing you from being simultaneously useless at grammar.
oziguana 2 years ago
looks more like a coffee-flavoured hot chocolate!
jj9749 4 years ago
Gross. Chocolate powder? Seriously? I might understand that on a mocha, but people order chocolate when they want it, it doesn't matter how the barista prefers to serve the drink.
AtomicvCJD 4 years ago
I don't know where you make coffee, but in Australia a cappucino is always served with chocolate powder on top. I suppose someone could ask for a cappucino without chocolate powder, but in the 10s of thousands of coffees I have made, that has happened maybe twice? And its in no way about how I chose to serve the drink: it is about what the customer expects. If i DIDN'T put powder on top of cappucinos, i would receive complaints.
oziguana 4 years ago
In Australia, that is the standard. Every Cappucino will have chocolate powder on top unless you expressly ask not to have it. Things are probably different in America, but then Americans have a very skewed idea of what coffee should be. Starbucks and your 'brewed coffee pot' certainly leaves a lot to be desired...
oziguana 2 years ago 3
LOL really funny comment about star bucks. I went back to Indonesia my bro ask me to go to star bucks he said they make cappucino, could say 1st cappucino available in my hometown, i went there i order it i was like.... wth is this.... the worst cappucino i ever had. I live in Australia now btw.
amajanku 2 years ago
@oziguana australian coffee is the best, the choc top for cappuccino's is the best
omgmynameislong 1 year ago