Smoked Brisket

[DAN71061]

Question: What flavors/spices = Penzey's Arizona Rub?

Question: How did you do your smoked cheese?? What kind of cheese??

I swore off electric smokers after multiple short outs - Hope yours lasts .. . That looks like a well built smoker!! The brisket came out perfect!!

Thanx for the video - I enjoy all your Greek foods that you prepare!!

[nikkomyers]

@DAN71061 The Penzey's Arizona Rub has a Texas dry rub with a bit of tex mex flavor to it - very goo on pig and chicken.

I smoke goat cheese and Gouda often - it's delicious. I find cheddar doesn't work too well - I did fresh mozzarella and it was ok.

Thanks! So far I like the smoker - it works really good... Cheers!