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What is your opinion of No-Knead Bread?
It is very popular right now..just wonderin'
glenndm 2 years ago
Great Video! i've converted Quantities to metric for us europeans...
5lb (2.3kg) bread flour
I.5 US Quarts (1.4 litres) water
2oz (57g) salt
2oz (57g) sugar
2-3oz (57 - 85g) yeast
Ideal dough temp. 78-79°F =25-26°C
jcowan1985 2 years ago 2
@jcowan1985 Cheers for doing the maths :),
wemme 1 year ago
This video series is very informative & the recipe is quite good, but a word to the wise for anyone who is thinking of freezing dough for future loaves: I doubled the yeast called for by the recipe, but I found that the longer the dough is left in the freezer, the tougher it becomes and the less it rises. I was making a loaf from frozen 1-2 times/week, and each one was smaller than the last. I made my original batch 4 weeks ago, and the last dough I used only rose to just over an inch thick.
army103 2 years ago
very informative :)
seabreezed 2 years ago
I'm not a native English speaker, so could someone please tell me how much is the water? ( the weitght of the water?), thanks! Appreciate!
9tforce 2 years ago
I have no doubt he is a great baker. BUT I think I am now paranoid that I might find arm hair in my dough :S
tahmina106 2 years ago 5
is the yeast frozen?
bigtonutz 2 years ago
what does it mean when the dough rides up the dough hook?i had this happen is this ok?
bigtonutz 2 years ago
Good luck finding the fresh yeast. I finally had to go to Gordon Food Services and they ordered it for me. When that spoiled after about two weeks I tried instant yeast and it was as good as the fresh.
tnperegrine2 3 years ago
Great vid. hairy arms are cool kahlschlag17. your a butthead
BlipGlitch 3 years ago
The baker has fuckin hairy arms...a bit like warewolf arms.
kahlschlag17 3 years ago
Who knew? 1-2 degrees off the correct temp of the water was the problem with my dough!
covinop 3 years ago
This vid is so nicely done and easy to understand...can't wait to get that new block of yeast and get started again. I gave up trying to make bread a couple of years ago, but this vid has remotivated me.
snoruby 3 years ago