I have a problem with all the can food you used,because you can do the same using the mother nature products,yes it is only more time,not more difficcult.Exept the onions,garlic and meat,the rest is .........
Try is so simple,tomato sause,beans,hot pepers.
But it was a nice video a you look a very nice and warm person.
I made this, with slightly different ingredients: onion, red bell pepper, garlic, cumin, paprika, dried basil, chili powder, habanero sauce, canned chopped tomatoes, lean mince and canned kidney beans. It tasted good.
Wow, that stuff looks really good. I wanna try that at home, but have a little problem there.
My mother tounge isnt english so i dont really know what stuff you are using. I do of cause know what garlic tomatoes and onions are but i cant recognize any of the spices you used. Could u maybe write it down so i can look it up in a dictionary?
I love your video, i spent over 8 years now perfecting my chili. Im never quite happy with how it turns out, but oh well. Love how relaxed and casual you are infront of the camera. You rock :D
Sir I have some questions !! I don't undestand so I need please that you repeat me the things that you use because I can't hear and I need that you write me please I love Chili and I want to learn to make it please!!
that must be the commercial way cuzz the real way includes chile peppers tomatoes green tomatoes if u like them and bout 75% of it is just made up this guy is a joke dont listen wow google mexican chile con carne no whierchester sauce in mexican food
This person is absolutely right. This is a very easy version for the non cook but I suggest everyone try some of the more authentic versions if they are comfortable cooking.
I just wanted to comment that this looks like a decent southern chili, but it is not "Chili Con Carne". As the name suggests chili con carne is a Mexican dish made from beef tips and dried chili pods. This chili is similar to the chili cooked in the Texas Chili Cookoffs, which being from west Texas, I grew up eating, it is a great chili.....just not "Chili Con Carne"
I'm headed out to get all the ingredients right now! Although, my girlfriend is a vegetarian, so I'll be using morning star fake meat crumbles. Close texture to ground beef, just a bit less salty. Your video was a big help and I enjoyed it very much! Thank you!
Awesome video! I attempted this recipe and it came out great! The overall taste was a tad acidic however; I heard that adding one square of dark brown chocolate or a few tablespoons of brown sugar can help neutralize the overally acidic taste of the tomatoes (and avoid heartburn) :) But overall, awesome! Thank You!
Looks good, but down south we don't use Worcestershire sauce, tomato paste nor basil. And we use a lot of jalapeno and harbanero. But all in all looks good. Keep up the good work.
Here's a tip. If you want to make authentic chili, make it spicy, meatier, and omit the beans. That is how REAL chili is made, and that is how it is made in Texas, where chili came from. And no it did not come from Mexico.
My favourite chili recipe is made with cubed beef and is more like you describe. This is an easy recipe for the non cook and is Chili Con Carne which does have beens. Thanks for the comment!
I made chili with baked beans when I was in the navy. The guys loved it but I have to admit it didn't suit my tastes. Thanks for the suggestion and comment!
it is great, i bet it taste awesome!!!, do you think i can put this chili on the top of a hot dog? you see there's going to be a hot dog fair in my school, and im looking for something that improoves the simple ones, i live in mexico and it is rare to eat chili here. So what do you recomend for me to do?, thank you.
i have a question i don't like diced tomatoes in my chili so is there any substitute or can i just not put it in the chili ..anyways looks amazing can't wait to try it
Hmm, if it is just the chunks of tomatoes you don't like, puree them in a blender first. I guess you could replace them with more kidney beans but it would taste quite different.
Hmm, if it is just the chunks of tomatoes you don't like, puree them in a blender first. I guess you could replace them with more kidney beans but it would taste quite different.
top job but ave you ever tryed puting the zest of a whole orange and half of its juice in and 4 to 5 blocks of dark chocolate in your chilli......i didn't think it would work either, but boy it works
Turned out great! I was nervous about cooking before but it seems so simple now I feel silly. Two of my housemates tried it and thanks to your instruction not only did I not kill them, they really liked it! I didn't have any worcestershire sauce or basil though and think they would've helped balance the tomato flavour. Next Time! Cheers!
Great to hear! If you want to really wow them with something very easy, try the Lasagne or Pork Roast with apple gravy. They will want you to do all the cooking (which is ok if they pay for the food).
Man ... that looks delicious ... i have never eaten chili before. NEVER! But now i`m gonna make my own :D Thx for the video. I wanna ask just one thing. The timing on each step (how much to make the meat brown, how much to leave it boiling after adding the tomato cans ... and so on). Nice video. And have a happy new year.
Thanks for the kind words. It is hard to give exact times because it depends on how hot your pan is to brown the meat. Just do it until it is the colour on the video. Heat the chili until it is hot and your done!
Tasted awesome. I burnt the onions a little at the start and over defrosted the beef in the microwave, but it still tasted awesome. Theres some in the fridge which I'm going to eat tomorrow morning too.
I have a problem with all the can food you used,because you can do the same using the mother nature products,yes it is only more time,not more difficcult.Exept the onions,garlic and meat,the rest is .........
Try is so simple,tomato sause,beans,hot pepers.
But it was a nice video a you look a very nice and warm person.
nathanrozen 3 months ago
Perfect chili con carne, thank you! :)))
tmjg83 11 months ago
I made this, with slightly different ingredients: onion, red bell pepper, garlic, cumin, paprika, dried basil, chili powder, habanero sauce, canned chopped tomatoes, lean mince and canned kidney beans. It tasted good.
tyebillion 11 months ago
Wow, that stuff looks really good. I wanna try that at home, but have a little problem there.
My mother tounge isnt english so i dont really know what stuff you are using. I do of cause know what garlic tomatoes and onions are but i cant recognize any of the spices you used. Could u maybe write it down so i can look it up in a dictionary?
Bukado95 1 year ago
I have to say, as well as awesome cooking skills, you have a wonderful taste in music playing on your radio.
tactiger9 1 year ago
I love your video, i spent over 8 years now perfecting my chili. Im never quite happy with how it turns out, but oh well. Love how relaxed and casual you are infront of the camera. You rock :D
Coranub 1 year ago
Just made it and eating now!
its so goood! thanks for the vid
streamlined911 1 year ago
Sir I have some questions !! I don't undestand so I need please that you repeat me the things that you use because I can't hear and I need that you write me please I love Chili and I want to learn to make it please!!
gunpowderand 1 year ago
im going to make some now....
simeonbd 2 years ago
brilliant! I do my chilli like that too, + u make so much sence!!!
victoriahazeljones 2 years ago
hey, i tried your recipe yesterday and it was great.. I love it. btw, the last song (Hey Jude) is my favorite beatles song. :)
Ilovethebeatles98 2 years ago
that must be the commercial way cuzz the real way includes chile peppers tomatoes green tomatoes if u like them and bout 75% of it is just made up this guy is a joke dont listen wow google mexican chile con carne no whierchester sauce in mexican food
menostyle 2 years ago
This person is absolutely right. This is a very easy version for the non cook but I suggest everyone try some of the more authentic versions if they are comfortable cooking.
treasurer6 2 years ago
@menostyle
still he did a great job!
ioanonissimo 1 year ago
I want some!!!!!!!!!!! : (
mentirosienta 2 years ago 3
Make some!
treasurer6 2 years ago
I just wanted to comment that this looks like a decent southern chili, but it is not "Chili Con Carne". As the name suggests chili con carne is a Mexican dish made from beef tips and dried chili pods. This chili is similar to the chili cooked in the Texas Chili Cookoffs, which being from west Texas, I grew up eating, it is a great chili.....just not "Chili Con Carne"
smokeonmywater 2 years ago
actually this is chili con carne
chili con carne translates into chili with meat, so any dish that has any type of meat and chili in it can be called chile con carne.
dropout24 2 years ago 5
I'm headed out to get all the ingredients right now! Although, my girlfriend is a vegetarian, so I'll be using morning star fake meat crumbles. Close texture to ground beef, just a bit less salty. Your video was a big help and I enjoyed it very much! Thank you!
charliewilhelm 2 years ago
How'd it turn out?
treasurer6 2 years ago
Great vid, it's cool to see a different take on a classic dish.
sddriver 2 years ago
this video is making me hundry xD
anibalnikov47 2 years ago
Well, you better start cooking then.
treasurer6 2 years ago
this looks good!
my dad puts red green and yellow peppers,
and cumen and chili powder.
its so good
krillansavillan 2 years ago
That sounds great! Thanks for sending the suggestion.
treasurer6 2 years ago
That looked awesome! Would love to have been there to share it :-) Thanks for posting this, some great tips in there.
WannabeKiwiBoy 2 years ago
Thanks for watching and commenting
treasurer6 2 years ago
I've understood that there are:
1 can of tomatoes sauce
1 small can of tomatoes paste
1 can of beans
1 can of ? what is there in the first can you put into your chili?
Thank you! ;-) ;-)
mmbergum 2 years ago
Can of diced tomatoes Hope that helps ;-)
cameoy2k 2 years ago
kidney beans
krillansavillan 2 years ago
What do the cans contain? Bean, tomatoes and what else? And what type of sauce did you use? worcestershire sauce?
I'm not english speaker and I found a bit difficult to understand everything.. thanks for your reply.
mmbergum 2 years ago
wooshoostrrr sauce, haha! that's how i say it too! hehe gonna make me some chilis tomorrow.. thanks!
sil3ntbqb 2 years ago
Anything that gets people cooking!
treasurer6 2 years ago
Joder ¿pero es que no lo va aexplicar nadie de México?
Es como ver a un Akeman tratando de Explicar como se hace la paella... Estas cosas deben explicarlas los que saben.
PorkoRoso 2 years ago
Awesome video! I attempted this recipe and it came out great! The overall taste was a tad acidic however; I heard that adding one square of dark brown chocolate or a few tablespoons of brown sugar can help neutralize the overally acidic taste of the tomatoes (and avoid heartburn) :) But overall, awesome! Thank You!
mftorino 2 years ago
Sounds great! Thanks for the suggestion.
treasurer6 2 years ago
What is the name of the first song in this movie? Angie or Angel? ....
RiaDenKel 2 years ago
I think it is Angie
treasurer6 2 years ago
Looks good, but down south we don't use Worcestershire sauce, tomato paste nor basil. And we use a lot of jalapeno and harbanero. But all in all looks good. Keep up the good work.
kazuya1196 2 years ago
Thanks for the recommendations, I'll try them
treasurer6 2 years ago
you legend!
red wine is a very vital ingredient when cooking!
im going to make the chilli with nachos, going to be awesome!
cheers mate
martinbub 2 years ago
You're making me hungry!
treasurer6 2 years ago
what spice is that in 3:25?
Crossfire44 2 years ago
ok, i found it... basil = basilikum in german :D
Crossfire44 2 years ago
Here's a tip. If you want to make authentic chili, make it spicy, meatier, and omit the beans. That is how REAL chili is made, and that is how it is made in Texas, where chili came from. And no it did not come from Mexico.
DarthNalys 2 years ago
My favourite chili recipe is made with cubed beef and is more like you describe. This is an easy recipe for the non cook and is Chili Con Carne which does have beens. Thanks for the comment!
treasurer6 2 years ago
No problem. And here's another tip. Chili tastes really good topped with shredded cheese.
DarthNalys 2 years ago
That type of Chili we call Texas Chili in my area, but sometimes people here think that Texas Chili and Chili con Carne are the same thing.
kazuya1196 2 years ago
Comment removed
DarthNalys 2 years ago
Comment removed
DarthNalys 2 years ago
Hey, this was great! I'm definitely going to try it!
hilaryrules91 2 years ago
Great, I'd love to hear how it turns out.
treasurer6 2 years ago
im so HUNGRY =) thx for the effort
alex46n2 2 years ago
Thanks for the comment!
treasurer6 2 years ago
Is that 'Angie' in the backgound? Haven't heard that in a long time.
buckbumble 2 years ago
I guess so, we were just listening to random music.
treasurer6 2 years ago
Great but wouldnt advise pouring fat down the sink coz over time could clog the pipes
SpeedKing408 2 years ago
wikid video man! I will try this next time i make chili :)
marktippins 3 years ago
Thanks! This was our first video attempt. Hopefully, we have improved a tad.
treasurer6 3 years ago
All i want to say is
THANK YOU
blueFalcon1970 3 years ago
Har! You're very welcome
treasurer6 3 years ago
I love chili con carne! I put baked beans in mine, it may sound unusual but its lovely! Great video by the way!
scenic456 2 years ago
I made chili with baked beans when I was in the navy. The guys loved it but I have to admit it didn't suit my tastes. Thanks for the suggestion and comment!
treasurer6 2 years ago
it is great, i bet it taste awesome!!!, do you think i can put this chili on the top of a hot dog? you see there's going to be a hot dog fair in my school, and im looking for something that improoves the simple ones, i live in mexico and it is rare to eat chili here. So what do you recomend for me to do?, thank you.
yukitomichi 3 years ago
MMM, chili goes great on a hot dog but I would use twice the beef to make it thicker.
treasurer6 3 years ago
i have a question i don't like diced tomatoes in my chili so is there any substitute or can i just not put it in the chili ..anyways looks amazing can't wait to try it
JBlover321123 3 years ago
Hmm, if it is just the chunks of tomatoes you don't like, puree them in a blender first. I guess you could replace them with more kidney beans but it would taste quite different.
treasurer6 3 years ago
nice video
thanks man!!
Rad16burn 3 years ago
Thanks to you!
treasurer6 3 years ago
Hmm, if it is just the chunks of tomatoes you don't like, puree them in a blender first. I guess you could replace them with more kidney beans but it would taste quite different.
treasurer6 3 years ago
thnx for the recipe
i tried it without the chunks b4 u even replied i just put more tamatoe sause in it and it tasted amazing .i loved it<3
JBlover321123 3 years ago
top job but ave you ever tryed puting the zest of a whole orange and half of its juice in and 4 to 5 blocks of dark chocolate in your chilli......i didn't think it would work either, but boy it works
spanmantan 3 years ago
Peter frampton FTW!
stuprestonexperience 3 years ago
ill tell u something man, WHAT A GREAT GREAT PRESENTATION,ITS YOUR PRESENTATION THAT GOT ME HOOKED ON THIS VIDEO, YOU ARE A STAR!
The wine move was cheesy,but great great start :)))) keep up the great work!!!
faiziiiiii 3 years ago
OMG! I'm blushing!
Thanks for your kind words. As for the wine move being cheesy, I love cheese!
treasurer6 3 years ago
This is great, I've don't usually cook but I love chilli and I'm gonna use this recipe tonight!
Xaerin 3 years ago
Great! I'd love to hear how it turns out.
treasurer6 3 years ago
Turned out great! I was nervous about cooking before but it seems so simple now I feel silly. Two of my housemates tried it and thanks to your instruction not only did I not kill them, they really liked it! I didn't have any worcestershire sauce or basil though and think they would've helped balance the tomato flavour. Next Time! Cheers!
Xaerin 3 years ago
Great to hear! If you want to really wow them with something very easy, try the Lasagne or Pork Roast with apple gravy. They will want you to do all the cooking (which is ok if they pay for the food).
treasurer6 3 years ago
can't wait to make it,i going to the store
Romulan79 3 years ago
Great! Let me know how it turns out!
treasurer6 3 years ago
I like your stomach it must be full of chili con carne :D
Ostpajen 3 years ago 5
Maybe 1 day we can make chili con carne together i want you to be my granpa. :D
Ostpajen 3 years ago 2
I made a lot of happy people with you Chili, thank you very much. I like it very thick so I cook it 60 minutes.
Gildanster 4 years ago
Thanks so much for getting back to me. I'm glad you got to make it the way you like it. I will try cooking it longer some time.
treasurer6 4 years ago
im going to make your chilli,i hope it's turns out great..thank u for the video
Romulan79 3 years ago
thanks for this video, i was able to follow it and make a great tasting chili con carne! at last, self-made food that i actually love!
keep it up, looking forward to more "lazy" (my kind of cooking) recipes!
whuttheoh 4 years ago
Man ... that looks delicious ... i have never eaten chili before. NEVER! But now i`m gonna make my own :D Thx for the video. I wanna ask just one thing. The timing on each step (how much to make the meat brown, how much to leave it boiling after adding the tomato cans ... and so on). Nice video. And have a happy new year.
paie2007 4 years ago
Thanks for the kind words. It is hard to give exact times because it depends on how hot your pan is to brown the meat. Just do it until it is the colour on the video. Heat the chili until it is hot and your done!
treasurer6 4 years ago
Thank you :)
paie2007 4 years ago
i usually put the beans when i put the tomatoes then use them like an indicator(it's ready when they split, like a soupe au pois;))
tobitadagon 4 years ago
Thanks for the suggestion?
treasurer6 4 years ago
lol, no, more of a statement:)
tobitadagon 4 years ago
I really enjoyed watching you make this recipe - you're very entertaining as well as being thorough.
I would love to see a video of your favourite wines:)
lliving4today 4 years ago
Thsnks for the kind words. As for my favourite wines, that would take too long!
treasurer6 4 years ago
Awesome, plain awesome.
You guys are good at what you good. More recipes please.
lukesweatherlight 4 years ago
Thanks for the kind words. We have been busy but your comment does inspire me.
treasurer6 4 years ago
I made it!
Tasted awesome. I burnt the onions a little at the start and over defrosted the beef in the microwave, but it still tasted awesome. Theres some in the fridge which I'm going to eat tomorrow morning too.
Really is a good recipe.
lukesweatherlight 4 years ago
umm wat is chili con carne is it just regular chil er wat???
letsrole123 4 years ago
this is very basic regular chili
treasurer6 4 years ago
You have to put cumin in it!!!!
roy4vols 4 years ago
Where's the cumin?
kjf330 4 years ago
I'm definitely going to try this! :)
quietasamouse 4 years ago
I hope you enjoy it!
treasurer6 4 years ago
He looks like he eats alot of beans.
dbmrhi 4 years ago
nice 1 enjoyed watching the video any other recipes? like a nice spag bott? instead of chilli powder y not try some REAL chillis
bondie45 4 years ago
When I make chili for myself, I use fresh peppers including chilis but these recipes are for the most basic cooks. Our next video is spaghetti!
treasurer6 4 years ago
great video amigo! God bless the tex-mex food!
JohnnyEscutia 4 years ago
Thanks for the comment. TexMex! MMMMMM
treasurer6 4 years ago
great stuff guys
1234567ds 4 years ago
Thanks!
treasurer6 4 years ago
slurp
realguitarshredder 5 years ago
this guy should have his own cooking show
60deb 5 years ago
Mmmm! Chili ...
Bill625 5 years ago