As someone with a lot of experience making caramel, uh, this isn't an accurate representation of making caramel. The caramel shown at the end is pretty much burnt to hell and would taste like someone vomited in your mouth.
Thanks for showing 'how to' and 'how not to'. Now I understand what I did wrong. I followed a receipe that said to add sugar and water and stir frequently. It never did turn amber or any other color other than white. It turned into a crystal, white useless mess. The trick is not to stir it at all but to just let it cook. I have also noted that most instructors do not even use water but rather allow the sugar to break down into an amber liquid all by itself.
I watched this video after sorts attempting this. I kept stirring, got the crystal mess, and melted THAT down to a nice toasted marshmellow hard candy. Nom, noms!
I've tried this for the first time and just as it has hardened in a dish I tried to chop the caramel of - a broken dish. So I'd recommend to use aluminum foil. x(
As someone with a lot of experience making caramel, uh, this isn't an accurate representation of making caramel. The caramel shown at the end is pretty much burnt to hell and would taste like someone vomited in your mouth.
Oriandu 1 month ago
thank god i got this video
Shystarish 2 months ago
you're my caramel rescue-er
Shystarish 2 months ago
I stirred mine a lot and it didn't turn into a crystallized mess. Am I Jesus?
epiclabre 8 months ago
Thanks for showing 'how to' and 'how not to'. Now I understand what I did wrong. I followed a receipe that said to add sugar and water and stir frequently. It never did turn amber or any other color other than white. It turned into a crystal, white useless mess. The trick is not to stir it at all but to just let it cook. I have also noted that most instructors do not even use water but rather allow the sugar to break down into an amber liquid all by itself.
Miamishka 1 year ago
I watched this video after sorts attempting this. I kept stirring, got the crystal mess, and melted THAT down to a nice toasted marshmellow hard candy. Nom, noms!
silentshadow867 1 year ago
this is cool
sweethearts2010 1 year ago
I've tried this for the first time and just as it has hardened in a dish I tried to chop the caramel of - a broken dish. So I'd recommend to use aluminum foil. x(
Ubervlad 1 year ago
Thanks a lot.
Floyoke 1 year ago
...Does the caramlising suger stop bubbling if I add stuff to it like boiling water? these people make me lol
MusicMad1995 1 year ago
Thanks!!
kalanir12 1 year ago
dont start all over just boil all the water out and you should have sugar
REDVIDEOFILMS 1 year ago
The brunette is so hot....
JohnStecchino 2 years ago
@JohnStecchino
someone needs to get their eyes checked
ztevo 2 years ago 5
cool!
joey246011 2 years ago
LOL. She pointed at the lady and said, "What TO DO."
Then she pointed at herself and said "What NOT TO DO."
LOL.
OHMYwednesday 3 years ago 20
@OHMYwednesday first watch the hole vid before you write idiotic comments
MrJackMeL 5 months ago
I don't know...that looked awfully dark to me.
LoyalTideFan 3 years ago 16
ha ha crystalized meth
Djmc2222 3 years ago
lol lmao!
bbctschris 3 years ago
lol i thought it was caramelizing onions. thats the link that led me to this so i thought there might be other approaches.
CursedEyes24 3 years ago
Interesting
Shikadarth14 3 years ago