Added: 3 years ago
From: MyRecipesTV
Views: 63,901
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  • As someone with a lot of experience making caramel, uh, this isn't an accurate representation of making caramel. The caramel shown at the end is pretty much burnt to hell and would taste like someone vomited in your mouth.

  • thank god i got this video

  • you're my caramel rescue-er

  • I stirred mine a lot and it didn't turn into a crystallized mess. Am I Jesus?

  • Thanks for showing 'how to' and 'how not to'. Now I understand what I did wrong. I followed a receipe that said to add sugar and water and stir frequently. It never did turn amber or any other color other than white. It turned into a crystal, white useless mess. The trick is not to stir it at all but to just let it cook. I have also noted that most instructors do not even use water but rather allow the sugar to break down into an amber liquid all by itself.

  • I watched this video after sorts attempting this. I kept stirring, got the crystal mess, and melted THAT down to a nice toasted marshmellow hard candy. Nom, noms!

  • this is cool

  • I've tried this for the first time and just as it has hardened in a dish I tried to chop the caramel of - a broken dish. So I'd recommend to use aluminum foil. x(

  • Thanks a lot.

  • ...Does the caramlising suger stop bubbling if I add stuff to it like boiling water? these people make me lol

  • Thanks!!

  • dont start all over just boil all the water out and you should have sugar

  • The brunette is so hot....

  • @JohnStecchino

    someone needs to get their eyes checked

  • cool!

  • LOL. She pointed at the lady and said, "What TO DO."

    Then she pointed at herself and said "What NOT TO DO."

    LOL.

  • @OHMYwednesday first watch the hole vid before you write idiotic comments

  • I don't know...that looked awfully dark to me.

  • ha ha crystalized meth

  • lol lmao!

  • lol i thought it was caramelizing onions. thats the link that led me to this so i thought there might be other approaches.

  • Interesting

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