Back before wheat was hybridized to contain 50% gluten, it was palatable for most people. Today's variety causes too much health consequence. We stay away from it.
I understand so much where he's coming from. I sell home-baked goods like muffins and cakes at a local bio food fair and people are always so amazed how good a muffin can taste when you strip down the recipe and just use the best of everything. He's right, there is understanding in digestion.
Love this concept. I raise fiber animals and spin yarn raised organically with love on my farm. There is something amazingly special about knowing where the product comes from that makes the finished product even more fabulous than it would be if purchased in a regular store. Thank you for sharing this story. Slowly this is catching on...people really have a desire to know where their food and clothing comes from. Bless you and your business. R
All fresh baked goods that are made with love are not even comparable to those store-bought cakes or bread. Those are just chemicals, but you can really taste the love and care in goods made from people.
I spend five dollars on loaf of bread, because mine is Gluten free...
SaviorSixtySix 2 months ago
20 bucks for a loaf of bread
makscharip1997 3 months ago
@makscharip1997 its more expensive because he bakes marijuana into it.
MyOscarMeyerIsOnFire 3 months ago
I respect this!!! :) Thank you...keep the farms alive! Originally from the hudson valley now in NC
Pelagaia 4 months ago
really lovely
Amanigreer 4 months ago
OMG! I want those mixers!!!!! That can let me make ton of cakes!!! I love your bakery's setting and love the consept!!!
I wish there are lot more stores like this in this busy corporate North American society... good luck with everything!
gracienote 4 months ago
Back before wheat was hybridized to contain 50% gluten, it was palatable for most people. Today's variety causes too much health consequence. We stay away from it.
Meatpieandtatters 4 months ago
I understand so much where he's coming from. I sell home-baked goods like muffins and cakes at a local bio food fair and people are always so amazed how good a muffin can taste when you strip down the recipe and just use the best of everything. He's right, there is understanding in digestion.
NotOfThisAge 4 months ago
Love this concept. I raise fiber animals and spin yarn raised organically with love on my farm. There is something amazingly special about knowing where the product comes from that makes the finished product even more fabulous than it would be if purchased in a regular store. Thank you for sharing this story. Slowly this is catching on...people really have a desire to know where their food and clothing comes from. Bless you and your business. R
AlpacaRenee 4 months ago 4
All fresh baked goods that are made with love are not even comparable to those store-bought cakes or bread. Those are just chemicals, but you can really taste the love and care in goods made from people.
KelseyBeePink 4 months ago 8
flustard does the same thing but with textbooks
kumquatsta 4 months ago
aaaaaaaaaaaaaaaaaaaaaaa wink
ashleyandcrazygirl 4 months ago
Great! Thanks for sharing, I love it!
yelaklleps 4 months ago 2