I am very glad to know you can dehydrate meat. I have seen hamburger and bacon being canned. But the lady " boiled" the hamburger the had to pressure cook it and then continue the canning process. I would say dehydrating is quicker but both have benefits. Well done video thank you very much.
@PEEKProductionsTOR General rule of thumb when rehydrating is to cover your meat or vegetables with water, then put at least quarter inch to half an inch of water over that. As you go along, you'll decide how much water you may need. It's all a matter of personal preference. Good luck!
@bnsnid Vacumn sealed about a year. My last batch went rancid at around two years, but it was not sealed properly and kept by the stove (an experiment)...
Very useful info. I'm a backpacker & I think I'll try making up some of this to add to my trail meals. Incidently, to answer the nutrient question, the ones that would have cooked away in conventional cooking anyway are gone. The others are still there. Thanks
I am very glad to know you can dehydrate meat. I have seen hamburger and bacon being canned. But the lady " boiled" the hamburger the had to pressure cook it and then continue the canning process. I would say dehydrating is quicker but both have benefits. Well done video thank you very much.
sassylassy01 1 month ago
What a great idea! I'm researching food storage for rvliving- and having meat availible for cooking sounds like a dream!
angelcarnivore 1 month ago
how do you know how much water to use when rehydrating? is there a standard formula?
PEEKProductionsTOR 1 month ago
@PEEKProductionsTOR probably, but I usually throw it in a recipe like chili and just eyeball it in the crock pot
TNGun 1 month ago
@PEEKProductionsTOR General rule of thumb when rehydrating is to cover your meat or vegetables with water, then put at least quarter inch to half an inch of water over that. As you go along, you'll decide how much water you may need. It's all a matter of personal preference. Good luck!
goldenscales 1 month ago
how long is the dehydrated meat good for?
bnsnid 4 months ago
@bnsnid Vacumn sealed about a year. My last batch went rancid at around two years, but it was not sealed properly and kept by the stove (an experiment)...
TNGun 4 months ago 2
Great video. Very informative with out all the BS that so many videos have.
BIGMUDDYDOG 6 months ago
clear and simple! thank you!
ninjacup 6 months ago
Very useful info. I'm a backpacker & I think I'll try making up some of this to add to my trail meals. Incidently, to answer the nutrient question, the ones that would have cooked away in conventional cooking anyway are gone. The others are still there. Thanks
helmsman1968 8 months ago
Great presentation. Folks need to be educated in a grassroots level, no non sense ( Bubba ) approach to self-reliance in difficult times. 10X
ariesseeks 9 months ago
just surious whats the point is it cuz it will store a while,and if so how long?thank you.
18wheeler76 10 months ago
good vid,cant believe u didnt even rinse your hands tho after touching the raw meat
18wheeler76 10 months ago
@18wheeler76 I washed my hands quite often, and I said that I believe, but I edited that out to keep it under 10 minutes.
TNGun 10 months ago
@18wheeler76 i eat raw meat ! you would of seen me chomping away. Nothing better then raw beef !
darknaturecalls 1 month ago
Forgive me if this is a no brainer question as I am new to the idea of dehydration...How much of the nutrients are left in the meat?
violetwsmommy 11 months ago
@violetwsmommy less than fresh cooked, but I don't know how much less....
TNGun 11 months ago
Thanks! very interesting.
roxiexd 11 months ago
thanks dave
tracycolorado 11 months ago