Soledad, why don't you add butter to Italian meringue buttercream? Butter is what makes it a butter-cream. Otherwise, isn't your recipe really a marshmallow icing? Or is your recipe just meant to be a meringue only? Thanks!
@MsEcstreet: Yes, that is exactly the idea. A lightweight icing, with no fat added, that looks fantastic and yes, tastes like marshmallow (which is a type of Meringue!) If you add butter, like you said, you have Buttercream.
Besides, the idea of this recipe is the base for any mousse you want to make. You just add the flavor you want plus heavy cream... and voila!
You can flavor this meringue with everything you want. The only tip is: if the flavor is liquid, (like coffee/espresso or any fruit juice) you can replace the flavor for the water to wet the sugar, so the hot syrup add the flavor. If the flavor is powder or creamy (like ground coffee, chocolate or vanilla extract or any liquors that can't be heated up) add it to the meringue at the last minute, when is cooling down.
Soledad, why don't you add butter to Italian meringue buttercream? Butter is what makes it a butter-cream. Otherwise, isn't your recipe really a marshmallow icing? Or is your recipe just meant to be a meringue only? Thanks!
MsEcstreet 2 weeks ago in playlist Favorite videos
@MsEcstreet: Yes, that is exactly the idea. A lightweight icing, with no fat added, that looks fantastic and yes, tastes like marshmallow (which is a type of Meringue!) If you add butter, like you said, you have Buttercream.
Besides, the idea of this recipe is the base for any mousse you want to make. You just add the flavor you want plus heavy cream... and voila!
iCanCookChannel 2 weeks ago
can i make the meringue with brown shugar?
fairyzoe 3 weeks ago
@fairyzoe :
I've never try! If you do it tell me how it work out.
iCanCookChannel 3 weeks ago
Just made this for the very first time. Fantastic!!!!!
cupcake041971 8 months ago
@cupcake041971 Congratulations!
contrakultura 5 months ago in playlist cook
in how many minutes you get that, i have the same machine?
marjorielaflaca 9 months ago
Wats the technique of making this kind of icing coz mine flop kinda n there was strings of syrup in my icing....pls help
josephc100279 9 months ago
Thnx I'm gnna try it one f these days
josephc100279 9 months ago
You can flavor this meringue with everything you want. The only tip is: if the flavor is liquid, (like coffee/espresso or any fruit juice) you can replace the flavor for the water to wet the sugar, so the hot syrup add the flavor. If the flavor is powder or creamy (like ground coffee, chocolate or vanilla extract or any liquors that can't be heated up) add it to the meringue at the last minute, when is cooling down.
iCanCookChannel 9 months ago
Can this Italian meringue icing be mocha flavored Italian meringue? Pls respond back ... Thnx
josephc100279 9 months ago