Beurre Blanc on fixmyrecipe.com

[karmicexplosion]

Awesome! im so gonna try it. thanks alottt

[themetalchef]

.. finally someone who explains it the way it should be explained. well done... i serve it both ways. when fine dining, i strain it, when camping, yes i do this while camping, i dont strain it much more rustic..

[sgtcarlos91]

great vid just like i learned in culinary school!

[RunTeddybearRun]

what may be reasons why my buerre blanc or buerre rouge keep breaking? I can never get it to Nape, and I have a feeling it might be the heat.

[bruno2260]

@RunTeddybearRun Take it off the heat when adding the butter, a few pieces at a time.

[sgtcarlos91]

@RunTeddybearRun

you have to take it off the heat also it can be that you are not agitating the mixture enough

[edaleete]

just the way i make it..the 2nd one. Thanks chef!

[cliffcox66]

Thank you. I add garlic as well.

[oliverkhoo]

thats right. sometimes chefs tells you a whole bunch of stuff that confuses you.

[manque15]

I was about to say thank god you dont use cream then it hit 2:07 arggggggggggg

[sgtcarlos91]

@manque15

cream is added just for holding it wont break as fast

[Thankful4Grace]

This is by far THE BEST Beurre Blanc recipe and description I have ever seen or understood!! Beurre blanc is not easy to make... thx for helpin me out!!