Spaghetti aglio e olio, Spaghetti garlic and oil

[cecilecakes629]

i love your pasta

[OUWATZAHLE08]

IM EATING THIS RIGHT NOW AS WE SPEAK :) BUT WITH OREGANO:)

[AnnaMuscetti]

buona, ma confronta anche con la mia. troverai la ricetta qui sul mio canale

AnnaMuscetti

[pucrob]

Very nice, thanks for sharing. I make it the same way, oil, garlic, anchovies, red pepper, parsley and my Mom taught me to add 1/2 cup browned bread crumbs. I think that was anchovies u added in, correct? And lots of cheese.

[sixameleon]

which song is that please?



[AcidAction]

wine is essential

[duniapenuhtai]

i used oregano instead of parsley tough

[aleaquatarkus]

ma non sarà poco l'olio..........

[UNZI12]

cosi si vive...........

[azibizs]

this receipe with filleti di acciughe is great! next time i will add more oil and slow down fire beacause i dont want to burn the garlic too much , and i will add parsey to basil. i also like yours : bucattini amatriciana and primavera farfalle :) ciao chef

[gforsythe1]

This is my dinner every night of the week. Perhaps eating pasta every day might have some nutritionists scratching their heads, but my health is fantastic and my happiness is doubly so.

[PontVedra]

Just perfect.

This was the first of your videos we have viewed. We have viewed every one of your videos in the past hour, or so, after watching this one. We are greatly impressed and very grateful that you and your family have shared your passion for food, family and I believe your country, Italy.

We cant wait until more is uploaded...until then we will be watching your videos several times over. (Mario Batali & Lidia Bastianich can learn from you-I love them too,just saying from the USA)

[vanillaorange1]

Oh and I didnt use anchovies in my onion version nor in the original recipie, its too expensive in Pakistan.

[vanillaorange1]

I substituted onion for garlic as I didnt have any at home and it was too late to go get some, also used cilantro inplace of Italian parsley which I dont get here and the result was delicious, try it yourselves, just make sure the onions get browned a bit around the edges, also add 1/4 teaspoon salt, then I tried the original version with garlic and I must say I am quite disappoined, the onion one was much better.

[chrisagc]

RIcccccco specialmente si sei stanco!

[barkamn]

muy bueno !! gracías !!!!

[sikkiboy]

mamma,sembra bono! ci sono tutti gli ingredienti.

[scarefaceR18]

whats the name of the song please ?!?!

[kurisutokaochan]

This man reminds me so much of my pop-pop before he passed away.

[ceeIoc]

This dish is a bit bland when I tried it. Is it ok to add lemon juice?

[MooMooNoi]

Gute Appetit

[aussiejosh81]

nice one! I have made this before, but that was a few years ago! Im going to make it again tonight!

[MrAlfiomarletta]

buonissimi!!! mhhhhh come piacciono a me

ciao dalla germania

mhhhhh

[jayce147]

Best Italiano in da US!!!!!!!!!!!!!!!!!

[smako]

ciao Rifuggio,

audio ok.

Si sente tutto.

ciao

mimmo

[maxpiercer]

zio sei fortissimo!

[real998877]

Every person makes it a different way. This guy puts black pepper at the end. Others put grana padano or pecorino.  In the north even butter is added. Go far south to Calabria, and they don't put cheese or black pepper. All kinds of variations.

[rifuggio]

You're right, thats why I called this one A modo mio, parsey is another added ingredient, but here at home, I always do the Aglio olio e pepperoncino, ( garlic, oil and red pepper), lol

[AnnaMuscetti]

@real998877

I agree!

See if you like my type, my recipe, on my channel.

bye bye from Italy,

AnnaMuscetti

[enkiilmiononnino]

,-D

[mikynap]

madò sei un Grande MI HAI SALVATO LA SERATA!!!!

[carioca765]

Ma tu stai diventando il mio idolo... cin cin

[homer424]

ooo anchiovies! Sooo good! I can't use them in mine because of my hubby. It really lacks the punch when you omit them. I miss them. I remember having them all the time as a kid in my aglio e olio

[Mikhaspearo]

this is a great video!!!!!!!!!! i am going to check the rest of your videos now!

[drudoooox]

che fame!...

[collinyeo]

May I know what is the brown color meat there? Is it there to add extra taste to it?

I tried cooking this dish but unfortunately has not much taste. I am using normal olive oil (not extra virgin).

[rifuggio]

The brown ingredient is Anchovy, dont worry bout the olive oil, try it with some anchovies and you will see how different it will taste, its great, thanks for the comment, let me know if you like it more with the anchovies and Buon Appetito

[collinyeo]

Thanks, I saw another video also about Aglio Olio where the chief use Anchovy! I must give it a try but it seems like a difficult ingredient to source for in Singapore.

[scorael]

Not knowing that the brown ingrediant was anchovies, I've tried using tuna as a substitute. Turned out quite well so I believe some form of salted fish or meat would be a suitable substitute

[jeretang]

just get from Cold Storage or Jasons...they have tinned anchovies

[rhey78]

one of the best dishes in the world and so simple. I love this with a bit of pedano parmesan cheese

[reinaismygod]

Very nice.

Is that you?

I love this cuisine!

Nice watching you enjoying life.

Wine and great food ! = )

[rifuggio]

Thanks for the feedback, of course its me having fun at home, check out my other videos, dont forget to rate them please. Thanks for the kind words.

[Hawkpilot10]

Thank You I look forward to a Great Eggplant recipe

[Hawkpilot10]

Can you do a meal with Eggplant??? Thank You

[rifuggio]

Well... let me see what can I do and post a nice recipe with eggplant, thanks for watching.

[Hawkpilot10]

Thank You from Patsy Garrizzo, USA. Well done!

[carlasparla]

un bicchere di vino mentre si cucina.. non ha prezzo

[mick882007]

si commenta da solo bhauahuahauha