Lovely, I would go back to decorating just to learn this but I am on no sugar diet, will power does not exist. Beautiful work.
EGYPTQUILTS1 2 weeks ago
the first part looks like a cabbage before the pearl things
catherineawsome 1 month ago
The song is Billy Taylor "I wish I knew how"
yawarmehboob 5 months ago
is this a cookie? it's too pretty to eat! :D
onepinkcookie 6 months ago
billy taylor- i wish i knew how :) song
CakeMastersUK 9 months ago
Lovely tutorial, could you tell me the song please? it was really uplifting :)
spamala12345 9 months ago
yes- circles of fondant :) nice and easy
So beautiful and really clever! Think I'll definitely have to have a go. How did you ice the original biscuit? Is it fondant?
Cla1r3 9 months ago
1. Preheat the oven to 170C
2. Cream the butter in a large bowl or in a food mixer until soft and creamy. Add the sugar and beat until the mixture is pale and fluffy.
3. Sift in the flour and spices or grated zest (if using) and bring the mixture together to form a firm dough.
4. Roll out dough then cut out circles and bake in the oven for 13–15 minutes, or until they are light golden brown and slightly firm on top.
225 g butter, at room temperature
110 g caster sugar
275 g plain flour
ground spices, or finely grated zest (optional)
beautiful Im going to have a go now..have you a good biscuit recipe to go with this?
kittyMcWhiskers 9 months ago
Lovely, I would go back to decorating just to learn this but I am on no sugar diet, will power does not exist. Beautiful work.
EGYPTQUILTS1 2 weeks ago
the first part looks like a cabbage before the pearl things
catherineawsome 1 month ago
The song is Billy Taylor "I wish I knew how"
yawarmehboob 5 months ago
is this a cookie? it's too pretty to eat! :D
onepinkcookie 6 months ago
billy taylor- i wish i knew how :) song
CakeMastersUK 9 months ago
Lovely tutorial, could you tell me the song please? it was really uplifting :)
spamala12345 9 months ago
yes- circles of fondant :) nice and easy
CakeMastersUK 9 months ago
So beautiful and really clever! Think I'll definitely have to have a go. How did you ice the original biscuit? Is it fondant?
Cla1r3 9 months ago
1. Preheat the oven to 170C
2. Cream the butter in a large bowl or in a food mixer until soft and creamy. Add the sugar and beat until the mixture is pale and fluffy.
3. Sift in the flour and spices or grated zest (if using) and bring the mixture together to form a firm dough.
4. Roll out dough then cut out circles and bake in the oven for 13–15 minutes, or until they are light golden brown and slightly firm on top.
CakeMastersUK 9 months ago
225 g butter, at room temperature
110 g caster sugar
275 g plain flour
ground spices, or finely grated zest (optional)
CakeMastersUK 9 months ago
beautiful Im going to have a go now..have you a good biscuit recipe to go with this?
kittyMcWhiskers 9 months ago