How to make Dango みたらし団子の作り方

[8zf]

I wonder if mixing extra gluten or gelatine or starch (or something else) with normal (405) wheat flour would make a substitute for the rice flour.

[PlainSeason]

@8zf How about grinding up some rise? :)

[8zf]

@PlainSeason I did consider that, but buying an electric mill just for that seems overkill. Plus I don't know how much noise these things make.:/ I take you have experience with grinding rice?

[ruination315]

rofl at the last few second with the ketchup that was awsome lol

[MrGalacticLove]

Dango Dango Dango Dango!(:

[iwasboredwoo]

i must make these. all i need to do is buy a few ingredients... i have most of them lol

[Gabrielcorella]

ROFL at 5:15 Ketchup ftl

[iMomochii]

LOL

[barbaguillux]

19 people tried dango with ketchup ...

[rocketbutton]

団子，団子，団子，団子。団子大家族

[WubWithMyDub]

I'm making one right now, but the rice flour won't turn into a hard dough. ): Do I add more rice flour?

[mayelaine2]

Niceee~

[flamoempire]

must try this once in my life?

even though i am norwegian?

[gtokidoki]

i want soommeee..



[IdaAreIda]

Omg, I've wanted to try this and it seem so easy to make! Thanks :D

[pusbabe]

can this be reserved in a fridge for the next day?

[2001mrwiigamer]

Lol ketchup -.-

[bunnybear121]

Tobiiiiii ^///^

[Fruniefryyeah]

the awkward when i go to reach for my earlobe and i have stretched lobes. I WILL NEVER KNOW!

[lilmamaakatrina]

I wnt 2 make this but I might mess up but it looks fun

[jema2609]

@lilmamaakatrina - don't give up! Rice flour can be very forgiving. I recommend you check out cooking segments from Maangchi, she shows how to "steam" rice dough in the microwave. Hope this helps!

[mizzpunk05]

CAN YOU MAKE MOCHI ICE CREAM???!! please!!

[SinaTux]

DANGO DAIKAZOKU!

[ashy13241]

0:22 I hope you can find it he says. Ya dude. So do I. I WANNA MAKE THIS!

[Pked988]

They need to Made almost into Bread-balls Only Samurai Can make Perfect Dango'

[Thechilione]

reminds me of clannad...

[Pontus900]

Thanks for this recipy, I bought rice flour today to make this, but I have a question:

Is 200g really enough?

because I used 200g flour and 200ml water and it became a sticky mess, sticking all over my fingers, I had to add at least another 100g before it was even close to yours.

its steaming right now :)

[tsukiyomi77]

is brown rice flour ok to use?

[idoglindawow]

I love the end, so unexpected

[LunaTheNinjaKitty]

OMG!!! THANK YOU!!!!

[mesuki5]

hey you forgot to mention drinking tea with dango, they taste good with tea~

[BlackChef]

anybody els hungry after watching this ? :D---

[monyeyou]

Stovery pull me down on her bed.

[TheEt1995]

CLANNAD

[deideiitachilover]

@kiemkhanh91 Me!

[TheRadioactiveWaffle]

2:24 :3

2:35 D:



[AwkwardMood]

Tried making this about 30 mins ago failed HORRIBLY, it looked like something that came out of a sci-fi slasher film.

[animewatcher98]

Great, now I'm hungry -.-

[keiek5]

Will this type work? Its Mochiko- koda sweet rice flour

[BodhisattvaBlooming]

@keiek5 that is what I am wondering. I'm about to go try it myself, but I have both mochiko and rice flour...

[coolrightsweet]

Itachi sent me here :3

[PotentiallyHarmful]

Ketchup. It's too far. xD

[britanyhoang]

my cousin is going to help me make it some day oh ya you can buy steaming basket at TNT the old one or the new one

[sharnicecutiepiepink]

@runnyrunny999 is it okay to use any type of rice flour???

[TokyoAro]

Gonna try this soon!!! Ima make it myself :D!

[tonymoua19]

Lol i love ur ending aha nice ketchup

[zeeaznfrench]

LOL i cracked up in the end :D it was a great video !! The best dango video i've seen so far !! I'll definitely try this thankss!!

[kiemkhanh91]

Who else touched their earlobes? :D

[Iloverrb]

@kiemkhanh91 at first i was like--what's an earlobe-- then i think of science class*hmm* then i'm like--oh yeah!*touching earlobe* --then comes the randomness--wait..are you sure it should be this thick...i mean..we all have different "lobe styles"...some of us don't even have earlobes..depending on your genes...

[fFeartheDarkness]

@kiemkhanh91 lol, guilty!

[Lassionbabe]

@kiemkhanh91 I touched my guy's to get a clue :D

[mikunekohatsune01]

XD your so awsome love your vids haha i made some onigiri and dango thankies for sharing your vid whith all of us :3

[TheICEgirl6100]

dango dango dango dango dango daikazoku

[mikunekohatsune01]

@TheICEgirl6100 thats clannad! love that anime :3

[TheICEgirl6100]

@mikunekohatsune01 me too QAQ i cried like a bitch the whole time

[mikunekohatsune01]

@TheICEgirl6100 haha same here that anime is so touching T_T i love it! X3

[fullmoon184]

@TheICEgirl6100 One of my favorite anime. So touching. ><

[marzia723]

I Love dango...

[jennx18]

I CANT GET MY SAUCE AS THICK AS THAT

[Hydeist117160]

DON'T EVER DEEP FRY THEM! THEY GO OFF LIKE NADES!!!

[titojwonnie]

Thank you! I love your version of the sauce. Its a lot better IMO. =D

[TheFF07]

LMAO! You spit that out so fast!

[VoltageRunning]

I thought there was tofu in dango...?

[CapNJazJaz]

can you use regular flour?

[CocoChanCoco]

@CapNJazJaz , no it does not gt the right structure with flour

[BodhisattvaBlooming]

@CapNJazJaz no, rice flour at least is needed.

[penoi10]

Just made it with the Mitarashi sauce and it is AWESOME!!! :D

[patruskan100]

hehe okej.. ov

[patruskan100]

<3

[conishuaa]

dango dango dango dango daikazoku (8)~

[Nevario1]

@conishuaa -cries-

[IamFemEngland]

How do you make it different colors?

[leoandandy]

@IamFemEngland food coloring I think. (the kind you use for cake and frosting coloring)

[PxKinRea]

I have to try it atleast once in my life time?

OMG! IM 18 AND I HAVENT TRIED IT! -faints-

[animegirlx15]

@PxKinRea just make it :D

[AngelHaruna]

Oh my gawd...Marry me :D

[TheJohnnyNinja]

So when I first tried to do this what happened was that the dough got stuck all over my hands and when the dumplings came out they wouldn't mash together... help?

[NakashimaKaito868]

or you can just use a double boiler

[Bakura0Marik0Lover]

OMG! It looks so nice! I'm going to try it for sure!

[DuyAnh1]

LMFAoo ketchup worse choice? :P

[kiky90]

can you do this with simple rice flour? there´s no way i can find joshinko,since i don´t have any asian market in my city:D

[SSgtTaylor96]

@kiky90

I make it with normal rice flour and it's still really good. Look in tthe spanish section of the international aisle and it'll be there. I use Goya, cuz I trust that brand.

[joyuedalove]

ne, im just curious... why do you need to cut the dough into pieces before steaming if you're gonna mix them again later?

[Inuyasha743]

@joyuedalove smaller portions cook faster so if u steam them when its whole it will take more then 25 minutes 2 cook

[onesickpuppy97]

XDDDDD i love this guy

[Creampuffkawaii]

Thanks for the steaming method! Do you think this method will work on other recipes?

[Creampuffkawaii]

Thanks for the steaming method! I will try this on my dango. Does the steaming method work on other recipes?

[DracoEstPotestas]

Arigatto Gozeimas (I know, horrible grammar :P) ^-^

[boringnotinvited]

D: DON'T EAT IN OUR FACES D':

[fullmoonluchia1]

The dough needs to be as hard as earlobe.

[tainapukiyan]

nice

[midnightbluesushi13]

i was laughing so hard i fell out of my chair with my friend on the other line. i then continued laughing hysterically until my dog attempted to lick my face. i sat back in my chair and was still laughing with the end playing OVER and OVER again.

[melonpannyan]

This is actually harder to make than I expected, or maybe it's just because I'm not that good in the kitchen ^ ^'

[BirdOfParadise777]

Awesome vid! Cool guy:)

[TheAstronomyFreak]

Im wondering what is the music called from 3:38

[puppyomalley]

Wait is this regular RICE FLOUR or STICKY/GLUTINOUS RICE FLOUR??

[Chickenz805]

idk why, but this is like the 5th time i watched this

[Ginya84]

you´re great!

[cleverjellybean]

LOL hot sauce !!

hm dango sounds like "cake" in canto and mando

[britanyhoang]

i just love your movies

[AbandonedHollywood]

:D I will try to make that!

[pernanjp]

Thanks! :) The ketchup one at the end was funny. I bet any ice cream sauce would be good on dango!

[Cloudseeker200]

Thank you do much for this video; I will try md make some now! Ur so adorable and funny -3! Arigato

[MGApcPro]

Well I guess someone needs to say it, the dislikebar is the size of justin beibers penis.... non existing!

[hannahbanana11223]

lol wen he sed ketchup i was lik :0.... ewww..... n then he tried it and spit it out hahahhaa i laughed caus i thought he was serious at first

[slappwaffle]

earlobe?

[schizokitty177]

"It's good..cause I made it" LOL

[mittensbop2000]

Does dango need to be made with the Joshinko flour? I couldn't find any Joshinko, but i found some other rice flour. Will that work?

[kionayamagata]

i failed /;

[kionayamagata]

OMG WHEN I COOK IT THE PAN WILL MAKE SOME CREEPY SOUND.... lol !! its because of the plate, iknow... but its creepy :(

[kionayamagata]

I asked some japanese guy [i think] in a japanese shop, what i needed for dango. he didnt even know what ''dango'' is... o_o shame shame..

[Mortisima1]

Super!!! :)* ^^

[freak8385]

I saw the version of cooking with dog but this one looks much more interesting :) Ill let you know hehehehe.

[taeyanglover2]

Aww I love the music in tha background at tha end

[KELLERMANisBACK]

i always thought dango meant cake but this seems so much better... guess my chinese isnt very helpful in situations like this...

[Vincevangofukyurself]

Laughed my ass off, when he spit it out!

[NeoDiego0402]

THANKE!!!!!

[Ookamikage13]

D'aww you are a good and helpful cool! The ending was hilarious.

[AlgebricDiddle]

5:13 I had to stop the video to laugh.

5:25 I had to stop the video again because I really was about to die from laughing.

[dejavu0uvajed]

食べたいなあ～

[monike2262]

lol i love the dango song thats why i looked this up and the ketchup thing was friggin Hilarius

[ironbear66]

Dango Dango Dango...Dango daikazoku



[Keiishix]

Can you add food coloring to the dough to make the Dongo differant colors?

[theR3MU]

@Keiishix yes, in the last prosess of molding

[Keiishix]

@theR3MU Before you roll it into the Dongo balls correct?! ^_6 Thank you very much!

[iloveu2live]

omg .. tmaaeee Salivary flows^^

[XxHuntressxX1]

its gross but tastes yummy with banananananananaaa

[myladyash]

Oishii sou!

[xLoveesAnimeex]

This is really good! It helps me so much. Thank you! :)

[gartygat]

lol you're so cute, your accent and personality is adorable and you can cook! awesome

[1lucariolover]

1. Do I get this stuff from the Asian markets?

2. Do I have to put the dango thing on a stick?

3. Can I use food coloring? If so, when/how do I use it?

[yamicider]

@1lucariolover

1:) Yes, you can get the ingredients from Asian markets. The rice flour is the only thing I doubt you can't get too easily from a non asian market. You can substitute Joshinko with another rice flour. You can also order online.

2.) No, but it easier to eat in my opinion.

3.) Yes, you can use food coloring. You add it when you're mixing the dough before you make it into round balls(before u cook). Add about one drop per 3 dango. Feel free to use less/more.

--Peace

[TheBradleh]

Dude. You are so badass man. Your videos make me incredibly hungry

[aeleta247]

I'm going to speak in Japanese yay :D lol Kore wa subarashī bideodesu, to watashi wa kuranado no bideo o mite koko ni shimashita. Ima watashi wa, danshi o tsukuru hōhō o shitte iru! Watashinojinsei wa kore de kanryōdesu

[Corvaxseek]

hahaha Dango with ketchup xD. Very nice video thank you.

Next time try it with wasabi or mustard. Taste so goooooood.

[AzuNekoChan]

Nagisa's Dango Family ^_^

[aeleta247]

@AzuNekoChan Clannad!~

[britanyhoang]

how to do you mochi

[lunanziw]

donno why but watching your video make me feel happy:D

[animefreak1467]

yay dango! :D

[ichigoXicecream]

what if your earlobe feels harder than average?

[lolitzshelly]

Runnyrunny999! For some reason I can't mash the dango back together after steaming! WHAT'S GOING ON!? D:

[TheNinjaNARWALS]

made these... the only thing that saved it was the sauce... i think i didnt steam them right

[akira55655]

I just made Dango folowing your recipe! ^^ but my balls didnt end up as perfect as yours... they where clumpy... when i steamed them they didnt want to mix together...T_T should is steam more or less? but they are still very goo! :D

[loveyan1989]

5:25

i laughed:D

[darkrhythm2011]

LMAO!! i wasnt expecting the ending to be like that! AWESOME!

[dannyboy12357]

so whats it taste like?

[DarkDyami]

Thank you So much for this video I always Wondered and have Wanted to try these So badly! thank you!!!

[Rijstpapful]

can these be kept in a container of sorts in romm temperature or should they be eaten immediately when made. This is to know the quantity to make. Also how many little balls your dough made?

[heckler171]

LOL hard as the earlobe. thats a new one

[Gin132456]

try with MAYONAISSE maybe you can be like hijikata from Gintama! xD

[lolpanther123]

@Gin132456 LOL the man that can eat mayonnaise with anything.

[dramaindulged]

You are so precious!! :D

[FrerardLives]

My favourite way to have dango is rolled in ground black sesame seeds and sugar. Yummm!

[LendraKewis]

"I love Ketchup, So Im ganna put some ketchup here."

me: NOOOO!!!

*spits out*

me: I thought so!

[fangliger45]

if we whant to add color witch part of the step is it to add the food coloring?

[FreddieTheOnlyOne]

a Dango Daikazoku <3

[FreeManSaysAll]

@FreddieTheOnlyOne Dango Dango Dango Dango Dango Daikazoku! <3

[lolpanther123]

@FreddieTheOnlyOne awww I miss Clannad.

[Music1uv3r279]

THANK YOU FOR THE ALTERNATIVE WAY TO STEAM THEM I just saw a soipao or something recipe but I dont know how to use the steamer like they show it..

[z90OoAluYsioNoO09z]

I think I'm always under cooking mine. This is the second or third time I've made dango and it tastes like nasty uncooked dough. :< I boil instead of steam, but I've heard boiling works fine too. I'm about ready to try again and this time over cook it just so it doesn't taste like dough :< - Is there something I'm doing wrong? Also, corn starch makes the sauce nasty and it didn't thicken at all, just had clumpy cornstarch in it :<

[nekogummibear]

if you use brown rice flour is the taste different?

[kitchimomo]

i put too much water it think. im pretty confused about the measurement hahaa its steaming in my rice cooker right now. fingers crossed v.v

[KazeNoKei7]

is it normal to be really sticky should i add more flour

[907570714]

can I use tapioca starch?

[heldDdpower]

Really hard to make

[Dnyhh]

@heldDdpower REALLY HARD , im making it right now for the 2nd time , it looks beter than last time , but not exactly as his , the last time it was just a piece of *** xD Good luck in making it

[SOAHCSOAHCSOAHC]

So the dango are meant to have a slightly doughy consistency when done?

[jlo358]

I'm going to make this for my art club <3 I'm sure they will love it!