How To Make Creme Brulee

[xoxnessieyy]

Love your accent!! Thumbs up!! :)

[coffeeexmachina]

Great video, if I buy the ingredients would you come over and cook? :^D

[carolineartiss]

@coffeeexmachina hehe! would be an expensive air fare lol glad you like the video :) X

[nina72198]

wow this chick is strange ... i got nervous when she got the blow torch out ...

[carolineartiss]

@nina72198 ?? Urrr, OK?? a blow torch is very common in a real kitchen lol?

[tasha04fun]

Awesome you made it look so fun and easy I enjoyed this I want to make it for the holiday's I want to do a romantic holiday with my girlfriends and our men I think I will need the wooo food lmao Thanks!

[carolineartiss]

@tasha04fun hehe! Thank you - yep pass it on to the boys lol!

[googo151]

You want to bring it up to a scald, not a boil!

[carolineartiss]

@googo151 that's what I meant... :)

[PrissyGatta]

nicely said ..understood all ! Well done again

[carolineartiss]

@PrissyGatta Great! Thank you, enjoy x

[yourfrendatschool]

Great video mine turned out great!

[carolineartiss]

@yourfrendatschool Brilliant, so happy they came out good for you :) Thanks for commenting xx

[Kzer210506]

Pause at 0:11 :D

[boppzz]

u didn't say how long to put them in the oven for? do i just keep my eye on them and wait for them to go solid or....? can u just give me a rough guide on time spent in the oven....eg. 10 mins, 20, 30, 45,  etc etc.....thanks in advance. bloody love your videos.

peace!

[carolineartiss]

@boppzz hi ya, in the oven for 45 minutes, low heat, gas 2 150 c and thanks for your comment sweetie! Glad you enjoy the videos :) xx

[boppzz]

@carolineartiss thanks for the friend invite.

anyway about the creme brulee, didn't bother making it in the end as i had no cream in the fridge. i made creme caramel instead, just used eggs, milk, vanilla and sugar, oh and they turned out really nice too for a first time attempt. cant stop making them now. haha.

going to try them crab cakes out tonight i think, they look so tasty.

so whens your next video up then? we are all waiting.

bon appétit!

keep up the good work...thanks again.

[RoseLNguyen]

What's the difference between a flan and a creme brulee? Is it just that the sugar placement is backwards?

[SuperOlds88]

@RoseLNguyen flan is the same as a creme caramel

[DJTonyAllen]

caroline! I'm going to make this for some ladies :) question: is there a way to make this without the torch, like could I caramelize the sugar in a pan for 3-5 min?

[carolineartiss]

@DJTonyAllen oooh hello! that is lovely of you ;) OK so if you dont have a blow torch you can just put them under a really hot grill and keep your eye on them all the time! You can also melt the sugar in a pan with nothing else, let it bubble a little then pour on top -but be very careful as sugar burns really quickly!!

Goodluck :D x

[davmaka]

i just have to tell you one thing don't put the blow torch in an angle only put it right on top of it or else it can and most of the times will burn the sugar as what i saw on the picture of your creme brulee at the end that some parts were

it's just a tip from a cook to a cook :)

[carolineartiss]

@davmaka Fab tip, thank you for sharing :) x

[davmaka]

@carolineartiss no problem :) learned it from my chef :P

[RonandRobin]

Woo Food. Awesome. Move to NEW England and join the X-Chef Catering Crew. You are hired.

Chef Ron

[HenryJThomas]

I LOVE YOU!

[djhinrg]

I love all your shows and your kookieness (which is soo cute) but anyway, this process reminds of making custard for topping on wild purple rice which steamed then mixed with coconut milk and sugar then lightly baked to brown the custard like how you did. Now I'm hungry! Thanks!

[carolineartiss]

@djhinrg Hi, thanks for the comment! Wow, that desert sounds fab! Like an exotic rice pudding - Yum! x

[NESSAMUSIKCANADA]

wow ! useful

[carolineartiss]

@NESSAMUSIKCANADA Thank you, hope you use it! x

[midnightfirestarter]

love the opening song! Hmm an creme brulee to get someone closer to your bed, good idea. I know what to make you now ^_~

[carolineartiss]

@midnightfirestarter The song is great, love it. It was a suggestion from someone on my facebook page! and yep all I need is a creme brulee lol!

[woofyhugger]

Awesome video Caroline. Always wanted to try these, and now I will (sadly for myself haha). You're like Nigella, only way better! Matt

[carolineartiss]

@woofyhugger Aw Matt! Your very lovely, thank you.  Glad you'll be trying them and why the devil not for yourself! you gotta treat yourself x

[OshidaYaguchi]

I want to woo you with your own recipe!

[carolineartiss]

@OshidaYaguchi hehe, I need some wooing!

[OshidaYaguchi]

@carolineartiss

Ok...guess I will buy a plane ticket to fly to you. Hehehe

[zagatbuzz]

gotta love creme brulee!

[carolineartiss]

@zagatbuzz Absolutely!  hope your well :) x

[alextauro2000]

you make looks so easy, let's see how I do it.

[carolineartiss]

@alextauro2000 hehe, aw it is easy! Let me know how you get on and if you need any more help - just ask ;) x

[alextauro2000]

@carolineartiss I did this for my birthday, everybody like it (or at least that's what they told me) but I did like it. Since I Live in the US finding the fresh vanilla was kind of hard, I had to drive 20 miles to get it but it was worth it. Thank you so much for this video, you've been really helpfull.

[carolineartiss]

@alextauro2000 Hi, hey well done you for giving it a go and for driving 20 miles to get vanilla - wow! respect! You are a true foodie :) Thanks so much for commenting and keep cooking x

[Sicman522]

THX helped me very much!

[carolineartiss]

@Sicman522 Great, glad to help! and thank you for commenting x