How to Braise Oxtail, Short Ribs, and Other Meats

[max8987]

80% of the alcohol remains. It doesn't evaporate.

[ALEX165ALICKI]

Is that Beer Dark beer or guinness Stout ?

[adeliche]

must try this when it gets a lil cooler outside. thanks!

[Justanotherhuman2]

No need for caramel browning.. if the oxtail is browned/braised properly then it will be very brown.. 

[barnz008]

Beautiful, Matt! My synovial fluid thanks you. But hey, you need a splatter screen cause when that coconut/tallow cools it will be nasty.

[SethHesio]

"Penn Saaaarge" That cracked me up, very funny. This is a great recipe the only thing I would change would be to dice the onions a little finer, and perhaps trim the fat off of the meat and work with it seperately. Rendering it down and then adding fat if and when I needed it to caramelise ingredients. Just gives me more control. Love the style of the video, and the recipe's very good. People need to embrace the beauty of braising!

[gayle2020]

@SethHesio that would make it YOUR recipe and not this one.

[SethHesio]

@gayle2020 No, just little improvements that enhance things. That's the great thing about cooking, we share little tips and talk about food in a friendly way. :)

[keithcookstv]

great job!! we cook it slightly different, but ill try yours also

[bigsmoove2000]

Great recipe. I prepared it on Sunday. Only I used my slow cooker instead of the oven. It was outstanding. The Guinness had me worried at first but once it cooked down it created a truly unique and delicious flavor. Thanks.

[cageybee777]

did you say that you have to take off the meat and then serve with pasta?

[mnobeyed]

@cageybee777 That's what I did - with homemade croxetti pasta. 

[cageybee777]

@mnobeyed thank you!

[manitobatouch]

Great video and recipe, thanks!