Chicken misoyaki(miso toast) recipe 鶏肉の味噌焼きのレシピ

[Banhri]

Thank you so much for this recipe !!!! I just did it an hour ago and my husband and I swallowed the whole dish !!!! I didn't think Miso sauce would taste so nice cooked this way, thank you again !!!

[MrJingjong]

otsukare! I have your mentsuyu. Umai!

[sarahioupi]

YUMMYYY

[leostar18]

WOW!  Looks very OiShi!! Subscribed!

[ash0man]

Looks delicious, thanks for posting this, I think I'll try making it. By the way, I think 'golden brown' sounds more appetizing since scorched sounds a bit too much.

[konoiti89]

簡単だけど、手が込んでいる！！！

[LittoBUbbo]

wat are those white logs...

shiro.. nani desu ka...

[allgoo19]

@LittoBUbbo

"wat are those white logs...

Those are the white part of green onion.

[freemanchink]

絶対うまいｗ

[donaskmey]

why use the salad pinch thingy for frying in the pan? wouldn't the black part melt from use and the bits mix up with the food?

[MyassWins]

@donaskmey

Those are tongs. They're great for cooking.

[ooxooxooxoox]

うわあ高カロリー・・・

[InTheKnow88]

Mmm that looks good

[hsieh811]

オーブン 温度 分?

[FaDuschgel]

its sad, that u write in japanese... in english would be better... i cant read that -.-

[coltwhat]

@FaDuschgel i agree!! english would be so great

[ilikethewok]

Beautiful!! Thx for this posting.

[chloenavy]

oishi!!!

[80sVIDEOjr]

これは、イイ！！

ご飯、何杯でもいけそうですネ。

[MayaKaraChannel]

本当に美味しそうです！！

今すぐにでも食べたいです♪

いつも素敵なレシピをありがとうございます。

[Daikamaitachi]

すごい～