They don't ferment in the stomach to the point where it makes someone that is not used to alcohol production to throw up, or get mildly drunk. I threw up when i drank Lifeway Kefir and I got slighly drunk and I am not a drinker. It is when this stuff enters the stomach, the sugar, yeast, and other active portions of the culture start fermenting to create higher levels of this stuff. Go take a bottle to a certified FDA test lab and have then test it after the contents have reached 98.6 degrees.
If you want to get your kids exposed to alcohol, diacetyl, and acetyl methyl carbinol, go right ahead.
drblank1 4 years ago
all of these ingredients are already in fruit juice and butter so, go right ahead.
kh91913 3 years ago
They don't ferment in the stomach to the point where it makes someone that is not used to alcohol production to throw up, or get mildly drunk. I threw up when i drank Lifeway Kefir and I got slighly drunk and I am not a drinker. It is when this stuff enters the stomach, the sugar, yeast, and other active portions of the culture start fermenting to create higher levels of this stuff. Go take a bottle to a certified FDA test lab and have then test it after the contents have reached 98.6 degrees.
drblank1 3 years ago