Added: 3 years ago
From: ShowMeHowNow
Views: 9,593
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  • they are awesome had them last night family loved them salsa way to hot

  • i like your video you make it verry intertaining thanks for these cool video.

  • @lababydoll123 thanks! I'm glad you liked it! :)

  • Lol truly Mexican :puts tortilla on stove to cook: only an american would stare at you like you're crazy for doing that! Rico!

  • @promiscuousgirl21 lol true!

  • You sound sooooooo sexy when you say cilantro....... say it again;0

  • @supertamle LOL! that was a first haha thanks for watching! :) this one is for you "CILAAANTRO" lol

  • That looks so good. Im gonna go get the stuff now and make it for dinner. Thanks fo the vid.

  • @ThePsycho4ever thanks for watching! tell me how it went! if you want to learn new recipes make sure you swing by often. happy eating! :)

  • all I have to say is thank god for UTUBE! my new boyfriend loves mexican food and I can barely cook american! So... here I am! thanks for posting and making it easy to understand. ... trying hard in sw florida

  • @annielouism mexican kitchen is the best kitchen. :)

  • @annielouism how nice! Thank you for stopping by! I just noticed your comment, Sorry about that. I'm glad you find my videos easy to follow! Make sure you subscribe to my channel so you can be the first in watching my videos when they come out! Cheers! from San Diego CA!

  • awsum.... 

  • @taniaparish You're awesome!! :) thnx for watching!

  • I can never seem to find the big tortillas you used here. All of the supermarkets I have access to have the medium-size variety, which isn't good for making a hearty burrito.

  • @vwlssknght Hey, thanks for watching, well it is kind of difficult to find them but here in San Diego California it's easy. These Burrito Size Flour Tortillas by Porkyland - 10" I bought them at COSTCO but you can even buy them online or Amazon. "Porkyland" is based in San Diego and they even have a restaurant in Hillcrest.

  • ty 4 that i will most def be makin this in za near futuro

  • @MrCorrales89 you are welcome! tell me how they came out when you do :)

  • omg thank you man, this is soo good, i just made some ;)

  • @zebzeppelin500 you're welcome. Thnx for watching! And thanks for making them. :)

  • @zebzeppelin500 you never finished about making the rice ...

  • THIS LOOKS GOOD MAN!!!!!!

  • @VancouverZ34 Thnx!

  • Looks awesome, what kind of rice do you use, just regular white?

  • @esb818 Yes, regular white rice. It works best :) Thanks for watching!

  • Looks great! Thanks for sharing!

  • @ChefTips Thanks for wathcing Jason! :D

  • Stomach is growling. Chipolte. Sizzle. Pass it thru the screen please. No stop eating, you were supposed to pass it here, but I'll settle for the other half.

  • @KungFuMaintenance thanks for your comment, I wish we had that technology! lol

  • Que chido! I'm making this tomorrow, when my shrimp is ready jaja. Thanks for the recipe =)

  • lol wow what a cute plate at the end nice decotation lol

  • @be4unvme lol thnks :P

  • I am so hungry. I don't even know why I'm watching this. I'm vegan!? XD

  • @feebunnylovesya hahah thanks for watching! If you skip the shrimp it's still delicious!

  • what about beans and guacomole with cheese?? otherwise great vid. i am gnna try this.

  • @dabul2003 thanks for the comment!, the Ideas are endless! I would add slices of avocado! sounds good! tell me what you think if you do try it :D

  • hey, showmehownow, love your detailed descriptions of this recipe. was wondering if you have or could get me a recipe for the shrimp/clam burrito, they have onions, green peppers, musrooms, and the queso quesadilla cheese sauce on top, i used to get them down round las cruces cant find a recipe though. also this guy used to sell this potato burrito from his car that were excellent too. wouldnt mind having one of them bout now. haha.. Or the recipe. anyway thanks for the video. thumbs up..

  • @caveman1968 Thanks so much for your comment and kind words. No I don't have any recipes for that but let me find out. I'll try it and if it's delicious, I might even make a vid for it! Yes, I know how to make "chorizo con papas" burritos (Potato and Mexican pork sausage) burrito. I'll let you know. thanks for wathcing!

  • oh god i just came

  • You should make more videos.

  • @givememoore22 thanks we are working on making new recipes. it's about time! :D

  • delemino estevaldo muena te lavata es puenolo domenta kuo epridos lakinta te molikia solventa?

  • you guy are funnt how can you cook shrimp with lime juice please make more vids

  • @nigerrick60crip Acids in the lime juice can have a similar affect on cells as heat, which is why you shouldn't marinade with any acid-based marinade for more than a few hours

  • @rader55555 correct! thanks :)

  • i have to try this

  • that looks delicious!!

  • Sounds and looks delicious. I gotta try this myself.

  • Thanks! tell us what you think when you try it! :D

  • Dude, that's dope. My favorite is Mesquite Shrimp Burrito! Dude, like the one restaurant called "RUBIO'S" This is tight. I'm gunna try it out. Funny thing is that I knew somehow that the mayo was needed for the sauce. SWEET!!!

    Anyways, thanks!

  • omg i made these they are so amazing! thank you! do you know how to make chipotle sauce that they use at like subway and taco bell like the orange chipotle sauce

  • Why thank you, I think they are awesome too! I really wanted to share this with everyone =). Yes, I do know how to make the chipotle sauce you are talking about. For sandwiches, all you do is get mayonaise and add the chipotle sauce to taste. I suggest you use about: 1 Cup of Mayonaise, 1 Tablespoon of Chipotle Salsa (the chipotle sauce I made)...For tacos or burritos: 1 Cup of Sour Cream (instead of mayo), 1 Tablespoon of Chipotle Salsa (the chipotle sauce I made),

  • dude you were right man thank you so much dude!!! its exactly the same man thanks!! so much!!! you rule

  • Mero Mero : Que interesante receta... pienso que probaria si me envias el nombre del condimento que utilizaste para marinar los camarones. No se que es..? o si tuvieras la receta completa mucho mejor. De cualquier manera si no me la envias, te agradezco por el video.

  • Gracias por comentar. El condimento que use se llama "Lawry's Seasoned Salt" y viene en un contenedor rojo. Lo puedes comprar en cualquier tienda. Estoy trabajando en la receta escrita tambien.

  • Hola aqui nuevamente, te estoy contactando desde Polonia, aqui en las tiendas se vende muy poco de condimentos para comida mexicana. Un saludo. espero la receta Gracias :)

  • good job!!! its simple fast and looks yummmmoooo!!! i had a question for you!!! i went to this mexican restaurant and they had the authentic chicken burito and on top of it they had a red sauce and melted cheese!! it was soooo delicious!! do you know how to make that recipe? i would be forever thankful!!!!!:))

  • Thank you, I'm glad you liked it.

    The Burrito you are talking about is called a "Wet Burrito"

    and the sauce they use is basically "Enchilada Sauce".

    You can buy it in any supermarket and they usually come in a can. They have Red Sauce and Green Sauce.

  • simon dogg keep it up

  • dANG bRODER! yOUR sHOW iS aLL pRO. tHAT rECIPE lOOKS pRETTY taSTY :P hMMM

  • NICE VID

  • this is really weird because I didn't here you say 4 to 6 hours but it turned out to be a good thing because it was really 15 to 20 minutes.

    cheers man

    (cheers means thank you in UK)

  • how long do you marinate the shrimp???????????

  • hahahahah I meant 15 to 20 minutes. I have no Idea why I said 4 to six hours hahahaha. It's funny now that I look at it.

  • god tavo!!! you just made me hungry!!! nice video.....

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