all I have to say is thank god for UTUBE! my new boyfriend loves mexican food and I can barely cook american! So... here I am! thanks for posting and making it easy to understand. ... trying hard in sw florida
@annielouism how nice! Thank you for stopping by! I just noticed your comment, Sorry about that. I'm glad you find my videos easy to follow! Make sure you subscribe to my channel so you can be the first in watching my videos when they come out! Cheers! from San Diego CA!
I can never seem to find the big tortillas you used here. All of the supermarkets I have access to have the medium-size variety, which isn't good for making a hearty burrito.
@vwlssknght Hey, thanks for watching, well it is kind of difficult to find them but here in San Diego California it's easy. These Burrito Size Flour Tortillas by Porkyland - 10" I bought them at COSTCO but you can even buy them online or Amazon. "Porkyland" is based in San Diego and they even have a restaurant in Hillcrest.
Stomach is growling. Chipolte. Sizzle. Pass it thru the screen please. No stop eating, you were supposed to pass it here, but I'll settle for the other half.
hey, showmehownow, love your detailed descriptions of this recipe. was wondering if you have or could get me a recipe for the shrimp/clam burrito, they have onions, green peppers, musrooms, and the queso quesadilla cheese sauce on top, i used to get them down round las cruces cant find a recipe though. also this guy used to sell this potato burrito from his car that were excellent too. wouldnt mind having one of them bout now. haha.. Or the recipe. anyway thanks for the video. thumbs up..
@caveman1968 Thanks so much for your comment and kind words. No I don't have any recipes for that but let me find out. I'll try it and if it's delicious, I might even make a vid for it! Yes, I know how to make "chorizo con papas" burritos (Potato and Mexican pork sausage) burrito. I'll let you know. thanks for wathcing!
@nigerrick60crip Acids in the lime juice can have a similar affect on cells as heat, which is why you shouldn't marinade with any acid-based marinade for more than a few hours
Dude, that's dope. My favorite is Mesquite Shrimp Burrito! Dude, like the one restaurant called "RUBIO'S" This is tight. I'm gunna try it out. Funny thing is that I knew somehow that the mayo was needed for the sauce. SWEET!!!
omg i made these they are so amazing! thank you! do you know how to make chipotle sauce that they use at like subway and taco bell like the orange chipotle sauce
Why thank you, I think they are awesome too! I really wanted to share this with everyone =). Yes, I do know how to make the chipotle sauce you are talking about. For sandwiches, all you do is get mayonaise and add the chipotle sauce to taste. I suggest you use about: 1 Cup of Mayonaise, 1 Tablespoon of Chipotle Salsa (the chipotle sauce I made)...For tacos or burritos: 1 Cup of Sour Cream (instead of mayo), 1 Tablespoon of Chipotle Salsa (the chipotle sauce I made),
Mero Mero : Que interesante receta... pienso que probaria si me envias el nombre del condimento que utilizaste para marinar los camarones. No se que es..? o si tuvieras la receta completa mucho mejor. De cualquier manera si no me la envias, te agradezco por el video.
Gracias por comentar. El condimento que use se llama "Lawry's Seasoned Salt" y viene en un contenedor rojo. Lo puedes comprar en cualquier tienda. Estoy trabajando en la receta escrita tambien.
Hola aqui nuevamente, te estoy contactando desde Polonia, aqui en las tiendas se vende muy poco de condimentos para comida mexicana. Un saludo. espero la receta Gracias :)
good job!!! its simple fast and looks yummmmoooo!!! i had a question for you!!! i went to this mexican restaurant and they had the authentic chicken burito and on top of it they had a red sauce and melted cheese!! it was soooo delicious!! do you know how to make that recipe? i would be forever thankful!!!!!:))
they are awesome had them last night family loved them salsa way to hot
TawnieMcCard 2 months ago
i like your video you make it verry intertaining thanks for these cool video.
lababydoll123 2 months ago
@lababydoll123 thanks! I'm glad you liked it! :)
ShowMeHowNow 2 months ago
Lol truly Mexican :puts tortilla on stove to cook: only an american would stare at you like you're crazy for doing that! Rico!
promiscuousgirl21 5 months ago
@promiscuousgirl21 lol true!
ShowMeHowNow 5 months ago
You sound sooooooo sexy when you say cilantro....... say it again;0
supertamle 8 months ago
@supertamle LOL! that was a first haha thanks for watching! :) this one is for you "CILAAANTRO" lol
ShowMeHowNow 8 months ago
That looks so good. Im gonna go get the stuff now and make it for dinner. Thanks fo the vid.
ThePsycho4ever 10 months ago
@ThePsycho4ever thanks for watching! tell me how it went! if you want to learn new recipes make sure you swing by often. happy eating! :)
ShowMeHowNow 10 months ago
all I have to say is thank god for UTUBE! my new boyfriend loves mexican food and I can barely cook american! So... here I am! thanks for posting and making it easy to understand. ... trying hard in sw florida
annielouism 11 months ago
@annielouism mexican kitchen is the best kitchen. :)
OGRON47 7 months ago
@annielouism how nice! Thank you for stopping by! I just noticed your comment, Sorry about that. I'm glad you find my videos easy to follow! Make sure you subscribe to my channel so you can be the first in watching my videos when they come out! Cheers! from San Diego CA!
ShowMeHowNow 7 months ago
awsum....
taniaparish 11 months ago
@taniaparish You're awesome!! :) thnx for watching!
ShowMeHowNow 11 months ago
I can never seem to find the big tortillas you used here. All of the supermarkets I have access to have the medium-size variety, which isn't good for making a hearty burrito.
vwlssknght 11 months ago
@vwlssknght Hey, thanks for watching, well it is kind of difficult to find them but here in San Diego California it's easy. These Burrito Size Flour Tortillas by Porkyland - 10" I bought them at COSTCO but you can even buy them online or Amazon. "Porkyland" is based in San Diego and they even have a restaurant in Hillcrest.
ShowMeHowNow 11 months ago
ty 4 that i will most def be makin this in za near futuro
MrCorrales89 1 year ago
@MrCorrales89 you are welcome! tell me how they came out when you do :)
ShowMeHowNow 1 year ago
omg thank you man, this is soo good, i just made some ;)
zebzeppelin500 1 year ago 2
@zebzeppelin500 you're welcome. Thnx for watching! And thanks for making them. :)
ShowMeHowNow 1 year ago
@zebzeppelin500 you never finished about making the rice ...
mbada30 1 year ago
THIS LOOKS GOOD MAN!!!!!!
VancouverZ34 1 year ago
@VancouverZ34 Thnx!
ShowMeHowNow 1 year ago
Looks awesome, what kind of rice do you use, just regular white?
esb818 1 year ago
@esb818 Yes, regular white rice. It works best :) Thanks for watching!
ShowMeHowNow 1 year ago
Looks great! Thanks for sharing!
ChefTips 1 year ago
@ChefTips Thanks for wathcing Jason! :D
ShowMeHowNow 1 year ago
Stomach is growling. Chipolte. Sizzle. Pass it thru the screen please. No stop eating, you were supposed to pass it here, but I'll settle for the other half.
KungFuMaintenance 1 year ago
@KungFuMaintenance thanks for your comment, I wish we had that technology! lol
ShowMeHowNow 1 year ago
Que chido! I'm making this tomorrow, when my shrimp is ready jaja. Thanks for the recipe =)
Rangel3614 1 year ago
lol wow what a cute plate at the end nice decotation lol
be4unvme 1 year ago
@be4unvme lol thnks :P
ShowMeHowNow 1 year ago
I am so hungry. I don't even know why I'm watching this. I'm vegan!? XD
feebunnylovesya 1 year ago
@feebunnylovesya hahah thanks for watching! If you skip the shrimp it's still delicious!
ShowMeHowNow 1 year ago
what about beans and guacomole with cheese?? otherwise great vid. i am gnna try this.
dabul2003 1 year ago
@dabul2003 thanks for the comment!, the Ideas are endless! I would add slices of avocado! sounds good! tell me what you think if you do try it :D
ShowMeHowNow 1 year ago
hey, showmehownow, love your detailed descriptions of this recipe. was wondering if you have or could get me a recipe for the shrimp/clam burrito, they have onions, green peppers, musrooms, and the queso quesadilla cheese sauce on top, i used to get them down round las cruces cant find a recipe though. also this guy used to sell this potato burrito from his car that were excellent too. wouldnt mind having one of them bout now. haha.. Or the recipe. anyway thanks for the video. thumbs up..
caveman1968 1 year ago
@caveman1968 Thanks so much for your comment and kind words. No I don't have any recipes for that but let me find out. I'll try it and if it's delicious, I might even make a vid for it! Yes, I know how to make "chorizo con papas" burritos (Potato and Mexican pork sausage) burrito. I'll let you know. thanks for wathcing!
ShowMeHowNow 1 year ago
oh god i just came
ben07zie 1 year ago
You should make more videos.
givememoore22 1 year ago
@givememoore22 thanks we are working on making new recipes. it's about time! :D
ShowMeHowNow 1 year ago
delemino estevaldo muena te lavata es puenolo domenta kuo epridos lakinta te molikia solventa?
AceParrot22 1 year ago
you guy are funnt how can you cook shrimp with lime juice please make more vids
nigerrick60crip 1 year ago
@nigerrick60crip Acids in the lime juice can have a similar affect on cells as heat, which is why you shouldn't marinade with any acid-based marinade for more than a few hours
rader55555 1 year ago
@rader55555 correct! thanks :)
ShowMeHowNow 1 year ago
i have to try this
neenees100 1 year ago
that looks delicious!!
xBoysxLovexMex 2 years ago
Sounds and looks delicious. I gotta try this myself.
grivderfx 2 years ago 2
Thanks! tell us what you think when you try it! :D
ShowMeHowNow 2 years ago
Dude, that's dope. My favorite is Mesquite Shrimp Burrito! Dude, like the one restaurant called "RUBIO'S" This is tight. I'm gunna try it out. Funny thing is that I knew somehow that the mayo was needed for the sauce. SWEET!!!
Anyways, thanks!
Day10Spade 2 years ago 2
omg i made these they are so amazing! thank you! do you know how to make chipotle sauce that they use at like subway and taco bell like the orange chipotle sauce
eztrickproductions99 3 years ago 2
Why thank you, I think they are awesome too! I really wanted to share this with everyone =). Yes, I do know how to make the chipotle sauce you are talking about. For sandwiches, all you do is get mayonaise and add the chipotle sauce to taste. I suggest you use about: 1 Cup of Mayonaise, 1 Tablespoon of Chipotle Salsa (the chipotle sauce I made)...For tacos or burritos: 1 Cup of Sour Cream (instead of mayo), 1 Tablespoon of Chipotle Salsa (the chipotle sauce I made),
ShowMeHowNow 3 years ago
dude you were right man thank you so much dude!!! its exactly the same man thanks!! so much!!! you rule
eztrickproductions99 3 years ago
Mero Mero : Que interesante receta... pienso que probaria si me envias el nombre del condimento que utilizaste para marinar los camarones. No se que es..? o si tuvieras la receta completa mucho mejor. De cualquier manera si no me la envias, te agradezco por el video.
mjbdes 3 years ago
Gracias por comentar. El condimento que use se llama "Lawry's Seasoned Salt" y viene en un contenedor rojo. Lo puedes comprar en cualquier tienda. Estoy trabajando en la receta escrita tambien.
ShowMeHowNow 3 years ago
Hola aqui nuevamente, te estoy contactando desde Polonia, aqui en las tiendas se vende muy poco de condimentos para comida mexicana. Un saludo. espero la receta Gracias :)
mjbdes 3 years ago
good job!!! its simple fast and looks yummmmoooo!!! i had a question for you!!! i went to this mexican restaurant and they had the authentic chicken burito and on top of it they had a red sauce and melted cheese!! it was soooo delicious!! do you know how to make that recipe? i would be forever thankful!!!!!:))
cybercharm08 3 years ago
Thank you, I'm glad you liked it.
The Burrito you are talking about is called a "Wet Burrito"
and the sauce they use is basically "Enchilada Sauce".
You can buy it in any supermarket and they usually come in a can. They have Red Sauce and Green Sauce.
ShowMeHowNow 3 years ago
simon dogg keep it up
jdogggie805 3 years ago 2
dANG bRODER! yOUR sHOW iS aLL pRO. tHAT rECIPE lOOKS pRETTY taSTY :P hMMM
Rubi27 3 years ago
NICE VID
shannerz090 3 years ago
this is really weird because I didn't here you say 4 to 6 hours but it turned out to be a good thing because it was really 15 to 20 minutes.
cheers man
(cheers means thank you in UK)
shannerz090 3 years ago
how long do you marinate the shrimp???????????
shannerz090 3 years ago
hahahahah I meant 15 to 20 minutes. I have no Idea why I said 4 to six hours hahahaha. It's funny now that I look at it.
ShowMeHowNow 3 years ago
god tavo!!! you just made me hungry!!! nice video.....
marciano786 3 years ago 2